Massa Mia

Have made several trips here and always try something different on the menu. Food is great every time and they have a great bar selection as well. Highly recommend to anyone in the area. Service is always speedy and on-point.

My wife and I had dinner at Massa Mia this past weekend and enjoyed the mussels and the pretzel /beer cheese dip. The downfall was the baked cod dinner as the fish was overcooked and tough. I mentioned to the waitress as she could see when she cleared our table, I had eaten only one bite of the fish and as it was too tough to even chew. My disappointment is they did not offer to make it right, such as discounting the cost of the dinner or offering to bring a desert, drink etc. The restaurant was not very busy, but we still waited about 40 minutes for our food, thus a slow kitchen.

Restaurant is part of an indoor baseball hitting facility. Ambiance is okay.... but you can't eat ambiance. Seating area very small..maybe 30-40 seats. We sat at the small bar..maybe 5 seats. Service was spot on....bartender very friendly. Food was superb. I had lasagna. Huge portion. My wife had chicken something or other. Also large portion. We both had leftovers. With tip and 2 drinks...$70. Very reasonable. We'd go back. I might avoid Friday and Saturday.

The chips with sausage and cheese sauce were amazing and enough to share!Pretzel sticks, excellent!All other food in our group was well received.Service was great!Ambiance nice! We were there on a weekday and after ball season, so not sure about noise and crowd otherwise.Will definitely return.