Mancy's Bluewater Grille

I have been to the original Mandy's steakhouse on Toledo and loved it, so I was eager to try this location during a recent trip through Toledo. I was impressed. It is a beautiful decor. Plenty of space so you don't feel crowded. Great for dates or business dinners. The steaks were excellent and cooked to perfection. Service was terrific. Nice seafood selection, but honestly, I didn't want seafood this particular night, so I can't comment on that. Definitely will return.

I've made it to a few of Macy's locations, but have been eager to try the Bluewater location. This place was extremely nice and the food was just a great. This was our first nice dinner out with our little one so we asked to be seated in a corner. The bread was devine and our Caesar salad was so good. I ordered the sea bass and my fiancé ordered the scallops with risotto. Our daughter absolutely loves his risotto he hardly got to eat any!The food was amazing and the ambiance was perfect for our first nice meal out with our little one.

Of course this place didn't disappoint. Greeted and seated quickly. Our waiter was top notch. Guided us through the menu. The salmon was solid. The blackened swordfish was excellent. The crab cakes was a solid choice. The atmosphere was very nice. It was dark but not to dark. Can't wait to come back! Hopefully next time I can save room for desert.

Definitely YES here for really good foods and drink. Starting with club soda no ice, large glass white moscato. Crab cakes and scallops being prepared. Nice setting and seating inside or outside, if you're a picnic person. Not me. Crab cakes were excellent. Two larger size. All very lovely ladies attending customersScallops...are pretty good. Rather small size of portions and the scallops also rather small. Nothing wonderful but real good.

I met a friend here for a laid-back dinner on a Monday evening. The ambiance is very pleasant and classy upon entering, including the exterior door pulls/handles- unique. First impression is that it is a classy subdued restaurant with dim lighting and lots of comfortable private booths in addition to table seating. There was low-volume music playing in the background and it did not disrupt conversation. Our server was very professional and unobtrusive as she observed that we were catching up and not immediately ready to order. Nevertheless she would pass by our booth so we could request a drink and to order food when we were ready. She epitomized sophistication while maintaining approachability.We both ordered scallops meals. Mine came with risotto and asparagus while my friend's order included leek mashed potatoes with green beans. We were both happy with our meals. My scallops were a bit cooler (not hot), but nothing to send back. The quality of the scallops was very good... four large scallops with four stalks of asparagus and a scoop of mushroom risotto in the middle. The mushroom risotto honestly did not have any taste of mushroom flavoring but was okay. Asparagus was nicely done. We also received bread with our meal, which was phenomenal, flavorful and softly chewy. Overall, I enjoyed the vibe of the restaurant and the scallops were delicious but would have been even better if served hot. Prices are on the higher side, with the scallops entrees both priced at $43. A nice treat to catch up with my friend in a comfortable upscale environment. I would definitely return and recommend for special occasions.

This is our second Anniversary that we have spent here and I will say the food and service does not disappoint. I will say I found out today that they have wheat in their risotto which is disappointing as it isn't needed and makes it not GF, luckily I was a able to get an amazing dish regardless. Though I urge the management to take the wheat out of the risotto dish. Still my BBQ Sea Bass was amazing in flavor and texture. We drive here from MI and it's worth the drive for special occasions. Highly recommend and enjoy the dark/low lit ambiance.

We went to Bluewater Grille last night for our anniversary. We had a reservation, but even so didn't wait a moment to be seated. Our server, Caden, was absolutely delightful. He was efficient and extremely personable. His service was impeccable, and the food was nothing shy of amazing. In fact - this was the absolute best meal that I have had out anywhere in my lifetime and my husband made that exact comment as we were walking back to the car. The entire experience could not have been more perfect. My Delmonico steak was simply fabulous. With a sear to die for, it was cooked exactly as a mid-rare should be, beautifully plated, and with a flavor & texture that made you truly enjoy every bite. My husband had the scallops that looked equally as delicious, and the bread pudding we shared for dessert is still making us shake our heads. Beautiful presentation and a flavor that was just mind-numbing. Thank you Caden, and thank you Mancy's. You have again hit it out of the park (and across the parking lot and into the woods). This is far more than a restaurant. This is a fantastic experience. If you are looking for a magnificent dining experience and you don't stop in here you will just never know what you are missing, and that would be a shame.

The lighting is so dim, you could see everyone using their phone flashlights just to see the menu. Of course, drinks are way overpriced, so we opted out of cocktails. It took our server 10-15 minutes to get back to us to take our order. (In the meantime, another couple got up and left before they ordered since their server was awol also). For a seafood place, the menu choices are very limited, especially when one of them is $122 lobster. My shrimp Alfredo was absolutely inedible. The shrimp was OK, but the sauce on the pasta was so heavy and thick, it was like eating gummy soup. I couldn't even make out the individual strings of pasta because of the gummy sauce. So I just ate the shrimp and left the pasta. Very expensive 4-shrimp dinner (no sides included, not even a roll). Hubby's steak and potato was fine. Funny, at a seafood place, he definitely got the better dinner.Overall, too dark, too slow, too expensive, and hit-or-miss on a good meal.

The food was tremendous, tasty and delightful presentations. But the evening couldn't go any better without our waiter.( Caden ) Great asset to a wonderful restaurant !

Good service, sterile atmosphere, and bland cafeteria food at high end prices. Featured items on the website were not available (we took that off the menu) Items on the menu they handed us were not available ( we took that off the menu). The only positive was that our server was pleasant and efficient.