Lucia's Steakhouse

Expensive but very good steak and pasta! This is a place you eat at once every 2-3 years; unless you're rich of course My credit card caught fire as I swiped it; just kidding Great food the steak is tender and the bread is fire!!!! I ate here three years ago and forgot to put a review. It's time for another trip here and an update.

Visited Lucia's to celebrate a Family Birthday Dinner. The restaurant is located in a strip mall and accommodates plenty of parking. The inside has a good amount of seating (spaced out so conversations feel more private) and an elegant feel to it. We had no issues making a reservation for 8 and loved that their large group tables were round. We started with some house pinot noir and cab wine as well as the French-tini. Both wines came as a healthy pours and the french martini was perfectly balanced. As an appetizer, we got two orders of the meatballs that come with garlic crostinis. There were plenty of bread slices to pair with the four meatballs in each order. For entrees, our group got a variety of steaks, homemade cavatelli pasta, chicken marsala, and children's chicken tender meals. All steaks came out cooked perfectly based on the temperature requested. The sides are a la carte for the grill items. I loved that the pasta entrees were offered in full or half sizes. Each entree came with a starter choice of a house salad or their italian wedding soup. To top it off, our server brought out a celebratory cheesecake slice with a candle for our celebration. She did the best job checking in on our group, giving us time to review the menu, refilling waters; all with a large smile on her face. Our group being larger did have our check include 20% gratuity as a forewarning. Overall, Lucia's was a pleasure to dine at and I would recommend to those in the area!

We have been here several times and have never had such a bad experience. The bartender Aaron was quick to criticize my wife. Never return to fill up her wine glass from the bottle we ordered the food was bland without flavor and as we ate. The manager/owner came out and announced a special on lobster as my wife was eating it, but that special didn't apply to us because we had already ordered. We were told that verbatim. It's a shame that the service and food has gone down that fast.

The food is top tier! The service is above and beyond! And the Ambiance is really great. I have one little pet peeve of dirty silverware, but I think that is common in most restaurants which is so sad. This restaurant has my upmost respect. Not only did the waitress go above and beyond, the kitchen manager was so hilarious and he went above and beyond as well to make our experience great! We had a wonderful time and will be back!

Took my parents while they were up from Cincinnati. Everyone loved the experience. Atmosphere, staff, and food were all great! Not pictured are the 2 plates of cannoli that got devoured before a pic could be taken. They were amazing!

Steak was cooked well but meat was mid quality. Great bourbon selection. Waitress was freindly

Perfectly seasoned/ flavored Bone in Ribeye, loaded bake potato, delicious bread , and choc cake. Great ambiance and though I'm just passing through town for the night, this will be on my must dine list for the future. I had the luck of a beautiful bar tender Natalie that was a great conversationalist and I DEF will repeat

One of our favorite places - good atmosphere and even though they are crowded & lot is full, there is always room inside. The kitchen is open pretty late which we appreciate. Everything we have ordered has been spectacular! Though the food quality is reason enough to go, the best part is the service!! The servers & bartenders are friendly, helpful & make you feel like a welcomed, valued guest no matter how long you stay. Highly recommend!

I ate at the bar and had the 16oz prime rub. The flavor was great and the doneness was close to the medium rate that I ordered (a bit too medium). The brussels that came with the prime rib were also very good. I had the Ceasar salad which was interesting. Definitely a Caesar dressing, but I think it was mixed chopped-up greens vs whole romaine leaves which is closer to what I would have expected. The Niner Cabernet wine that was recommended was excellent.Service for the evening was very good, thank you to the ladies behind the bar.

Our server Emelie was absolutely amazing, but don't order the clam linguine with white sauce. It tastes like dog shit. It looks like mystery meat. Smells like cat food. Almost threw up onto my plate. Choked it down to be a team player. I've seen raw chicken look better. The manager took it off the bill but she was still acting like a square, ruined the vibe.