Lotus Thai House

Lotus Siam Rolls

A mixture of chicken and vegetables wrapped in egg rolls skin, deep fried and served with sweet and sour sauce.

Vegetable Rolls

Spring rolls filled with mixed vegetables and served with sweet and sour sauce.

Tofu Triangles

Golden fried tofu triangles served with sweet and sour sauce and crushed peanuts.

Edamame

Steamed Japanese green soy beans sprinkled with sea salt.

Vegetable Tempura

Deep-fried vegetables in a light, crispy batter, served with sweet and sour sauce.

Summer Rolls

Fresh rice paper rolls, vermicelli, basil leaves, carrots and iceberg served with special sauce. Your choice of shrimp, tofu or vegetables.

Shrimp in Blanket

Delicate whole shrimp wrapped in a crispy egg rolls skin served with sweet and sour sauce.

Shumai

Shrimp and vegetable dumplings served steamed or fried, served with ginger soy sauce.

Pot Stickers

Dumplings filled with chicken and served with ginger soy sauce.

Vegetable Pot Stickers

Dumplings filled with vegetables and served with ginger soy sauce.

Mango Wings

Chicken wings seasoned and fried to a crisp. Served with home-made mango sauce.

Lotus Curry Puffs

Fried pastry stuffed with ground chicken, sweet potato, cilantro, onions and curry powder.

Lotus Curry Vegetables

Fried pastry stuffed with ground chicken, sweet potato, cilantro, onions and curry powder.

Crab Rangoon

Crab meat, cream cheese, scallions, sugar, salt and pepper served with sweet and sour sauce.

Chicken Satay

Grilled chicken on skewers marinated with curry served with special peanut sauce and cucumber sauce.

Kuai Tiao Pho

Famous soup with thin sliced beef, rice noodles, seasoned beef broth, cilantro, bean sprouts and onions.

Vegetarian Kuai Tiao Pho

Soup with rice noodles, tofu, broccoli, carrots, green beans, bean sprouts, cilantro, scallions, onions and seasoned vegetable stock.

Tom Yum Goong

Famous sour and spicy shrimp soup seasoned with lemon grass, chilies, mushrooms and lime juice. Mild.

Tom Yum Seafood Soup

Shrimp, scallops, mussels and squid in a mild broth. Mild.

Seafood Coconut Soup

Assorted seafood in a coconut milk soup, seasoned with spices mushrooms and lime juice. Mild.

Tom Khar Gai

Tender chicken in coconut milk soup, seasoned with galanga, mushrooms and lime juice.

Vegetable Coconut Soup

Assorted vegetables and crystal noodles in a coconut broth.

Tofu and Vegetable Soup

Tofu, vegetables and scallion in a clear vegetarian broth.

House Green Salad

Mix greens, cucumber, carrot, tomato with honey mustard, ranch or peanut sauce.

Seaweed Salad

Asian seaweed seasoned with sesame oil, salt, vinegar, shredded carrots and sesame seeds.

Papaya Salad

Chilled salad consisting of sliced green papaya, carrots, string beans, tomato, garlic, chilies and lime juice, fish sauce and tamarind. Mild.

Larb Salad

Sauteed ground chicken with onions, roasted rice powder, chilies, cilantro, iceberg lettuce, green onions and lime juice and fish sauce. Mild.

Chicken Cabbage Salad

Shredded chicken, cabbage, ground peanuts, garlic, mango juice, sugar, cilantro, red onions and fish sauce.

Yum Neua Salad

Sliced, grilled beef tenderloin on a bed of lettuce, cucumbers, mushrooms, onions, scallions and cilantro, tossed in a spicy lime dressing. Spicy.

Seafood Yum Yum Salad

Assorted seafood on a bed of lettuce, cucumbers, mushrooms, onions, scallions and cilantro, tossed in a spicy lime dressing. Spicy.

Pad Thai

A popular Thai dish, rice noodles stir-fried with eggs, scallions, bean sprouts and ground peanuts, fish sauce. Comes with choice of protein.

Lotus House Fried Rice

Stir-fried rice with eggs, onions, red peppers, snow peas, baby corn, green peas and tomatoes. Comes with choice of protein.

Basil Fried Rice

Served with chicken. Popular and delicious, pan-fried rice with ground chicken, onions, string beans, hot peppers and fresh basil leaves. Spicy.

3 Way Pork Fried Rice

Served with pork. Grilled pork, pork sausage, fried pork belly, white rice, onions, Chinese broccoli, sugar, soy sauce, pepper, garlic and eggs.

Mango Fried Rice

Stir-fried rice with eggs, fresh mango, onions, snow peas and tomatoes. Comes with choice of protein.

Pineapple Fried Rice

Stir-fried with eggs, baby corn, pineapple chucks, onions, snow peas and curry powder, topped with tomatoes. Comes with choice of protein.

Lad Na

Pan-fried rice noodles, Chinese broccoli, carrots, garlic, eggs, scallions, cornstarch, soy sauce gravy, red pepper, salt and pepper. Comes with choice of protein.

Pad Kee Mao

Stir fried with eggs, onions, carrots, broccoli and hot basil leaves. Soft, wide, fresh rice noodles pan-fried or white rice. Comes with choice of protein. Spicy.

Basil Stir Fried

Sauteed fresh basil, minced hot peppers, basil leaves, mushrooms, onions, red peppers and green peppers. Comes with choice of protein. Served with jasmine rice. Spicy.

Ginger Stir Fried

Sauteed onions, mushrooms, straw mushrooms, scallions, baby corn, ginger and red peppers. Comes with choice of protein. Served with jasmine rice. Mild.

Stir Fry Broccoli

Sauteed with broccoli, carrots, straw mushrooms and oyster sauce. Comes with choice of protein. Served with jasmine rice.

Cashew Nuts Stir Fried

Sauteed onions, red peppers, mushrooms, scallions, zucchini, summer squash, snow peas, pineapple chunks and cashew nuts. Comes with choice of protein. Served with jasmine rice.

Pineapple Stir Fried

Sauteed pineapple, onions, red peppers, snow peas, baby corn, tomatoes, zucchini, summer squash and curry powder. Comes with choice of protein. Served with jasmine rice.

Red Curry

Bamboo, red and green peppers, mushrooms, carrots, eggplant, green beans and basil leaves. Comes with choice of protein. Mild.

Yellow Curry

Onions, carrots, summer squash, straw mushrooms, baby corn, tomatoes and pineapple chunks. Comes with choice of protein. Mild.

Masaman Curry

Red and green peppers, onions, sweet potatoes, carrots and roasted peanuts. Comes with choice of protein. Mild.

Green Curry

Green peppers, bamboo shoots, eggplant, green beans, green peas and basil leaves. Comes with choice of protein. Spicy.

Panang Curry

Red and green peppers, straw mushrooms, green beans, eggplant and kaffir lime leaves. Comes with choice of protein. Mild.

Mango Curry

A seasoned dish ripe with fresh mango, simmered in a yellow curry base, brightened with tomatoes, red peppers, onions, carrots and summer squash. Comes with choice of protein. Mild.

Pumpkin Curry

Combination with pumpkin and assorted vegetables served with yellow curry sauce in a golden brown tortilla. Comes with choice of protein. Mild.

Vegetable Rainbow

Stir-fried assorted vegetables with tofu in a light soy sauce. Served with jasmine rice.

Green Garden

Steamed broccoli, carrots, sweet potatoes, green beans, snow peas, baby corn, and fried tofu served with a side of spicy peanut sauce. Served with jasmine rice.

Tofu Tamarind

Stir-fried tofu with baby corn, pineapple, tomatoes, snow peas, and onions in a tamarind sauce. Served with jasmine rice.

Tofu Pad Thai

Rice noodles stir-fried with assorted vegetables and eggs topped with ground peanuts and fish sauce. Served with jasmine rice.

Vegetable Pad Thai

Rice noodles stir-fried with assorted vegetables and eggs topped with ground peanuts, fish sauce. Served with jasmine rice.

Vegetable Fried Rice

An assortment of fresh vegetables stir-fried with rice and eggs. Served with jasmine rice.

Tofu String Bean

Tofu sauteed in a mild curry sauce with green beans, cashew nuts, peanuts, red and green peppers. Served with jasmine rice. Mild.

Vegetable Curry

Tofu and assorted vegetables in a red curry sauce made from coconut milk. Served with jasmine rice. Mild.

Beef Macadamia

Marinated cubes of tender beef sauteed with assorted vegetables and macadamia nuts. Mild.

Beef Dynasty

Sauteed beef and tofu with assorted vegetables, tofu and cashew nuts in a mild chili sauce. Mild.

Lemongrass Chicken

A filet of chicken marinated with delicate lemon grass, char-grilled, served on sauteed assorted vegetables and topped with crispy spinach. Mild.

Thai Style Basil Chicken

Spicy minced chicken in a Thai-style chili sauce with onions, red and green peppers, mushrooms and fresh basil leaves. Mild.

Mango Paradise

Sauteed chicken and shrimp with mango, red peppers, green peppers, mushrooms, snow peas and carrots in a delicious country sauce. Mild.

Tropical Bird's Nest

Dinner only. Combination of shrimp, scallops and chicken with assorted vegetables in a Thai special sauce served with tortilla nest. Mild.

Papaya Platter

Papaya salad (shredded papaya, carrots, string beans, garlic, tamarind sauce), fried chicken wings and sticky rice. Mild.

Scallop Eggplant

Thin-sliced Japanese eggplant sauteed with scallops and basil in a brown, garlic, soy bean sauce. Served with jasmine rice. Mild.

Seafood Madness

Sauteed shrimp, sea scallops, squid and mussels with colorful vegetables in a special curry sauce. Served with jasmine rice. Mild.

Lotus House Seafood Delight

Sauteed onions, red and green peppers and mushrooms with shrimp, scallops, squid and mussels in a spicy Thai basil sauce. Served with jasmine rice. Spicy.

Shrimp Himaparn

Sauteed shrimp with onions, red peppers, mushrooms, snow peas, scallions, pineapple chunks and cashew nuts in a honey lemon sauce. Served with jasmine rice. Spicy.

Garlic Shrimp

Sauteed shrimp, onions, red and green peppers, white pepper, and light soy sauce over bed of iceberg. Served with jasmine rice.

Oriental Salmon

Steamed Atlantic salmon with red and green peppers, straw mushrooms, carrots, tomatoes and green peas in a choo chee curry sauce, scented with kaffir lime leaves and basil. Served with jasmine rice. Mild.

Garlic Salmon

Barbecued, sliced salmon, marinated in garlic sauce, white pepper, coriander roots and soy sauce topped with crispy basil leaves.

Pla' Rad Prik

Deep-fried tilapia filet with a spicy sweet and sour sauce accompanied by an assortment of vegetables. Served with jasmine rice. Spicy.

Chili Duck

Half a boneless duck roasted and fried until crispy, then sliced and glazed with our chefs spicy sauce, served with sauteed, assorted fresh vegetables on the side. Served with jasmine rice. Spicy.

Tamarind Mango Duck

Crispy half boneless duck topped with special tamarind sauce with fresh mango, ginger, snow peas, baby corn, scallions and straw mushrooms. Served with jasmine rice.

Lotus House Duck

Roasted, crispy boneless duck, served with a special curry sauce and assorted vegetables. Served with jasmine rice. Mild.

Orange Duck

Half a boneless duck roasted and fried until crispy, sliced and glazed with orange sauce and served with a sauteed assortment of vegetables. Served with jasmine rice. Mild.

Larb Duck

Minced duck breast, tossed with toasted rice, sesame, red onion, lemon grass, cilantro, scallions and topped with crispy duck skin. Served with jasmine rice. Mild.

Jasmine Rice

Brown Rice

Sticky Rice

Cucumber Salad

Curry Sauce

Sweet and Sour Sauce

Garlic Oyster Sauce

Peanut Sauce

Kid's Chicken Fingers and French Fries

Kid's Small Vegetable Fried Rice and Eggroll

Kid's Small Chicken Fried Rice and Eggroll

Soft Serve Ice Cream

Fried Vanilla Ice Cream

Covered with chocolate syrup.

Fried Banana Eggroll

Mango with Sweet Rice

Served with coconut sauce.