Larb Thai Restaurant
Larb Thai Restaurant
Fire-roasted marinated chicken on skewers served with homemade peanut-cucumber sauce.
Hand-kneaded fish cakes with spicy paste, kaffir leaves, fried, served with r-jard cucumber sauce.
Seasoned squid dipped in batter, fried until crunchy, served with homemade light plum sauce.
Shrimp, chicken, and crabmeat shumai steamed and served with homemade spicy soy sauce.
Steamed chive dumplings served with homemade spicy soy sauce.
Thin rice flour crepe wrapped around minced chicken, shrimp, crab meat, bean thread, and mixed vegetables, fried until crispy, served with homemade sweet and sour sauce.
Thin rice flour crepe wrapped around bean thread, mushroom, and mixed vegetables, fried until crispy, served with homemade sweet and sour sauce.
Triangle-shaped tofu, deep fried until golden brown, served with homemade peanut-plum dipping sauce.
Crispy rice noodles with shrimp tossed with sweet fresh lime juice.
Chicken wings seasoned and fried to a crisp served with home made sweet and sour sauce.
Boiled Japanese green soy beans.
Minced chicken tossed with rice powder, red, onion, cilantro, scallion, and spicy lime dressing.
Crispy fried tofu tossed with rice powder, red onion, cilantro, scallion, and spicy lime dressing.
Steamed seafood tossed with hot pepper, rice powder, lemongrass, red onion, and fresh lime juice.
Sliced charcoal beef tossed with rice powder, red onion, cilantro, basil, and spicy lime dressing.
Fried wontons filled with ground chicken, deep fried, served with homemade light plum sauce.
Lemongrass soup with mushroom, lime juice, cilantro, and Thai pepper.
Lemongrass soup with coconut milk, galanga, mushroom, cilantro, lime juice, and Thai pepper.
Shrimp and chicken wontons in a light chicken broth with napa cabbage and snow peas.
Delicious creamy corn soup with minced chicken, finished with egg.
Julienne sliced green papaya pounded with fresh green beans, tomatoes, roasted peanuts, hot pepper, and fresh lime juice.
Crispy romaine lettuce, cucumber, tomato, and baby carrot with a choice of honey mustard or peanut dressing.
Sliced grilled chicken served over fresh green salad with a choice of honey mustard or peanut dressing.
Charcoal marinated sliced beef, served over fresh green salad with a choice of honey mustard or peanut dressing.
Marinated chicken breast with papaya salad and sweet sticky rice roll. Served with Home made plum sauce and Thai sticky rice.
Ground chicken stir-fried with green beans, fresh Thai peppers, garlic, and fresh basil leaves.
Bean thread noodles stir fried with egg, chicken, and shrimp, cabbage, bell pepper, celery, tomato, onion, and scallion.
Breaded flounder served with choice of authentic sauce below: 3 flavor sauce: sweet, spicy, and tangy tamarind sauce, fresh chili pepper sauce, garlic, and basil or black bean sauce, ginger scallion, and shitake mushroom.
Fried rice with egg, onion, scallion, pineapple, cashew nut, chicken, and shrimp.
Fried rice with egg, onion, scallion, pineapple, cashew nut, chicken, and shrimp.
Popular curry dish of blended red curry and peanut sauce.
Popular curry dish of blended red curry and peanut sauce.
Traditional green curry with coconut milk, bamboo shoot, and basil leaves.
Traditional green curry with coconut milk, bamboo shoot, and basil leaves.
Traditional red curry with coconut milk, bamboo shoot, and basil leaves.
Traditional red curry with coconut milk, bamboo shoot, and basil leaves.
Chunks of breaded duck, topped with original chili, garlic, and basil sauce, sprinkled with crispy basil.
Sauteed with fresh Thai pepper, garlic, and fresh basil leaves.
Sauteed with fresh Thai pepper, garlic, and fresh basil leaves.
Tender slices of chicken breast stir-fried with roasted cashew nuts, green bell pepper, onion, carrot, and scallion in a tomato based sauce, drizzled with white wine.
Tender slices of chicken breast stir-fried with roasted cashew nuts, green bell pepper, onion, carrot, and scallion in a tomato based sauce, drizzled with white wine.
Fire-roasted herb marinated sliced beef served with unique spicy dipping sauce made with rice powder, hot pepper, red onion, and a squeeze of fresh lime.
Young duck boiled in exotic five spices broth, deboned, and served with spicy vinaigrette.
Seafood combination of shrimp, scallop, squid, and mussel stir-fried with homemade paste, fresh chili peppers, and fresh basil leaves.
Grilled chicken with teriyaki sauce served with vegetable yakitori and rice.
Chicken or shrimp stir-fried with thin rice noodle, egg, crushed peanut, scallion, and bean sprout.
Chicken or shrimp stir-fried with thin rice noodle, egg, crushed peanut, scallion, and bean sprout.
Broad noodle stir-fried with chili mixture, onion, tomato, and basil leaves.
Broad noodle stir-fried with chili mixture, onion, tomato, and basil leaves.
Broad rice noodle stir-fried with sweet soy sauce, black bean paste, and broccoli.
Broad rice noodle stir-fried with sweet soy sauce, black bean paste, and broccoli.
Fried rice with egg, onion, and scallion.
Fried rice with egg, onion, and scallion.
Rice noodles with minced chicken, crispy wontons, ground peanut, bean sprout, lime juice, and hot pepper in lemongrass soup.
Rice noodles with minced chicken, crispy wontons, ground peanut, bean sprout, lime juice, and hot pepper in lemongrass soup.
Egg noodle soup with 5 spices duck, chopped scallion, and cilantro.
Egg noodle soup with 5 spices duck, chopped scallion, and cilantro.
Vermicelli noodle with chicken, cabbage, egg, celery, and scallion in delicious homemade broth.
Vermicelli noodle with chicken, cabbage, egg, celery, and scallion in delicious homemade broth.
Chicken or beef with rice noodle and garnished with bean sprouts, fresh basil leaves.
Chicken or beef with rice noodle and garnished with bean sprouts, fresh basil leaves.
A vegetarian delight of mixed vegetables sauteed in a light brown sauce with fried tofu.
Egg optional. Thin rice noodles stir-fried Thai style with fried tofu and mixed vegetables, egg, crushed peanut, bean sprout, and scallion.
Chinese eggplant stir-fried with spicy black bean sauce and basil leaves with fried tofu.
Fried bean curd stir-fried with bamboo shoot, chili, garlic, and basil sauce.
a plate of noodles and shrimp
Eggplant
Dumplings - these are more like Shu mai like the ones you get at dim sum
a plate of noodles with meat and broccoli
the entrance sign
a plate of spring rolls with dipping sauce
a plate of seafood and rice
Dinner Pad See Ew
Dinner Cashew Chicken
food
food
Pad Thai Jae
drink
Cashew chicken
Fried Wonton
noodles, noodle dish, food, ramen, noodle soup, ramen and noodles
The bar and part of the seating area
Fried Potstickers
Pad Woon Sen Special and Dinner Drunken Noodles both with shrimp
menu
food
Crispy chicken
food
ramen, noodles, ramen and noodles, noodle soup, food, noodle dish
Barb C.
Jan 11, 2025
Went to Larb Thai on a Friday evening with friends for the first time and we all really enjoyed it! My friend had a Cosmo and said it it was very good and the rest of us enjoyed our glasses of various house wines.I loved my Veggie Kaprow - the presentation was nice and the colors so vibrant & so tasty. Others had chicken teriyaki, a chicken curry and an eggplant dish and happy with their choices. Also had Crispy Fried Tofu which was great with the dipping sauce. The waitress was friendly and attentive- thank you for a nice evening!
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Greg M.
Mar 19, 2023
Been driving past this place for years, just gave a try for the first time. Don't understand why it took me so long to try it.Maybe it's the Tai connection, but I don't know what that means. To me, this was very good Asian food. Started with spring rolls. 3 came to an order. They were served crazy fast, crazy hot, and crazy tastey! Entre was the Crying Tiger. Seemed like flank steak with a lime cilantro chutney on the side. The sauce was rich and awesome! Daughter got the drunken noodle with chicken. Both were very good, though neither was spicy. Place is really small though intimate. Nice little bar. Had the G2 saki, which I will not be doing again. Regardless, my bad, place good. Will come back again and ask to throw some heat in the meat!
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Jackie T.
Aug 24, 2024
Ordered the spring roll and chicken pad Thai. Great service and food tasted amazing. Small place. Recommend a reservation.
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Leslie A.
Sep 14, 2022
We ordered assorted appetizers Thai dumplings - good. Kinda small. Sauce is spicy Wonton soup - good. Unusual. It contained cabbage and pea pods Fried Wonton - very good. The plum sauce is delicious Satay - good. Cucumber sauce is good. Peanut sauce is fineWe may come back for dinner sometime
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Shawn B.
May 5, 2023
had another great meal at Larb Thai in Brunswick. their Me Krob is sweet and tangy and addicting. Their spicy cashew chicken. was near perfect. always can use more cashews. We struggled with the Tiger Cry Beef. a bit fatty and the sauce had a bizarre taste. The spring rolls with crunchy and spot on. finally my wife's Lychee Martini was fantastic. #thai #thaifood #eatlocalohio
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Chad B.
Apr 22, 2024
The food and service was great. The only issue I have with my experience there is that they have lunch prices, and I went during lunch time. When ordering. I got charged dinner prices. So please specify when you go there for lunch that you want lunch prices.
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Elisabeth M.
Oct 23, 2023
Ordered takeout and was disappointed. One order of vegetable Pad Se Ew tasted like raw fish, we had to throw out. The other order of vegetable pad se ew had noodles that were all stuck together. Threw most of it out. These are typical Thai meals and should not have been that bad. What's going on here???The one star is for the spring rolls and wonton soup which were good.
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Todd H.
Jan 19, 2025
Used to be great. Now mediocre food. Overpriced apps and none too friendly service. Not worth the drive.
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Joe B.
Dec 28, 2024
Awesome spot, lucky to have a restaurant like this close to Medina! I've been there twice now and will be back soon.
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Sue H.
Nov 7, 2024
Great food, great service always enjoy the Larb Salad. Menu has a great selection of delicious dishes.
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