Lager & Vine Gastropub & Wine Bar

Great food, service and pricing! Went with 2 other couple and You can't go wrong so come on out and enjoy!

More like a 3.5 but I'll round up because the service was very good!Pros:-has parking-cute little homely building-our server was so friendly and all smiles and helpful. He even gave us the happy hour bruschetta price even though we were a few minutes late-the chicken satay appetizer came in a very large size! The peanut dipping sauce was pretty bomb-portions were goodCons:-not really a con but was just very unimpressed by their rustic barn-like decor that is all the rage of the Burntwood Taverns, First Watches, Kitchen 56, etc. It's fine but screams basic-wish the chicken satay came on sticks. I've had this dish at real Asian restaurants and they are always on sticks. The chicken was also the slightest bit undercooked. Breast meat was used and I get that it's the toughest meat but under the dim lighting, the inside had a few blood specks. Probably fine but visually a little off putting-okay...when you name a dish Yin Yang Shrimp and refer to the mushrooms as "far East mushrooms" I think it is reasonable to expect some type of Asian flavor or ingredient as well as an Asian mushroom (shitake, enoki, etc.). Nope. They were just bits of white button mushroom in risotto and the sauce was just a soy sauce. I would suggest strips of bamboo shoot, scallions, bean sprouts, egg noodles or udon instead of risotto and asparagus-shrimp were undercooked. I ate 2 of them at the restaurant but they were stringy and translucent. I took the other 3 home and heated it up to cook them up more-it looks more spacious from the outside but wasn't actually that open on the inside. We were seated a little too close to the table next to us and heard every part of their conversation...-menu was big but even their "small" plates started at $21+ so be willing to spend a lot to get a complete meal hereBF and I came here because we got a gift card but there are a lot of other interesting places to go to in Hudson and other parts of Cleveland.

A few friends and myself went to celebrate my birthday and my buddy's birthday, and everything we ordered was very good. The service was great, our server was kind and helpful, and did not rush us. For an Appetizer, we ordered the Thai Cauliflower (not pictured), but it came with a very large amount, more than enough for the table to share. My boyfriend and I shared a tomato mozzarella salad, which was fresh and light, and we also shared the Spiced Hangar Steak with Risotto and fresh Green beans.We also had several cocktails and the pomegranate martini was my favorite.

Service is fantastic. Food was ok, i wanted to like it more than I did, the bisque was oversalted. My husband liked the onion soup. The tots needed a little more seasoning. Pork chop was tasty, but probably not the best i've ever had

This place is a gem...problem is everyone knows it so reservations are highly recommended. We lucked out in that there was room at the bar. When it's just the two of us the bar will suffice. It really turned out to be very satisfying since the wait staff is highly knowledgeable AND super nice. Get there for happy hour so you can relish in some discounted drinks. As the name suggests, this place has exceptional wine and draft beer selections (happy hour too). Now for the food, apparently you can't go wrong with anything; they do it all well. Tonight, my wife had the filet mignon (35$) and I had the Ahi Tuna Steak (29$). Both came with two sides and were excellent!There are small plates, large plates, and shareable appetizers, burgers, tacos, salads as well as excellent desserts.I can't say enough about Lager and Vine other than I wish they had one where I live! Go there, but make reservations!

Service outstanding. Food delicious. Ambiance is nice. The Garden Risotto is the best I've had. Burgers were good.

We had a very nice meal at L&V today. Shout out to our server, Grace, who handled our party of 14 flawlessly. We began with a few orders of soft pretzels which were served with both beer cheese and mustard. I couldn't decide which I liked better. For my meal I had the Napa Valley Salad and added steak. It was really delicious. I personally love grapes in salad and they paired nicely with the apple cider vinaigrette dressing. I also really enjoyed the grilled asparagus. Really a nice salad. The decor inside is very pleasing - kind of a modern farmhouse vibe. There was a nice sized patio too but I can imagine it would be pretty noisy as it's right near a main road.

Nice location in a small town with outside seating available. Had lunch with a couple of friends. Service was good, not rushed, gal was pleasant and friendly. I had French Onion soup-outstanding. I had also ordered a side of mushroom risotto. It was bitter. Too much thyme or something. Had a horrible aftertaste once it cooled. Turkey club is served with warm turkey-unexpected. Would have been better cold as all other components on the sandwich were cold. Thai chicken wrap looked good. Friend said it was delicious. Fries were a seasoned kind with an extra crunch. The thing that got me was when the server noticed a hair on my glass and removed it by pinching the inside of my water glass and the outside to grab the hair. No doubt it was my hair but please don't stick your fingers in my glass...just get me a new one. No photos but the food looked great.

This place is a local gem! Katie and the staff make you feel like family and the chocolate bread pudding brings me back time after time! Seriously! Check out the dessert menu!

Decided to dine here on a Wednesday which by the way it is Happy Hour all day on Wednesday's! SCORE. I had the Chocolate Raspberry Martini. Nothing can go wrong with chocolate. This included. The presentation of the chocolate in the glass was very appealing. We started our dinner with House Chips (sauce on side only to keep it gluten free for some members of our party) and Firecracker Shrimp. Great way to start a meal. The shrimp had a perfect "snap" to it. Ideal amounts for appetizers. For my entree I had the Voodoo Chicken Tacos. The menu said the shredded chicken was sautéed in wicked spices. It was a perfect blend of spices. Secret and wicked! Along with the beans and cheese it made for a splendid taco. The serving was also VERY hearty. They proportioned the meat with generosity.