Kraus' Pizza

Kraus Pizza delivers. Get your pepperoni extra crispy. Sauce is good. Always friendly. It's not pizza oven but second best in the area!

Guys. This. Is. Pizza.If you get me talking about pizza, we could be here all day. So let me tell you the criteria I judge on and I'll let you use that as your guiding principle on why I think Krause's is the Crust: the foundation of the pizza. If crust were a musical instrument it would be drums or bass. Right? It is the driving force, the pillar of the creation. This crust has middle-ground mass appeal. It has the best of both worlds; thin crust crispiness on the bottom and thick crust chewiness in the middle to satiate both appetites. And the ridge of the crust has a sturdy, dippability that everybody loves. I'm a thick crust lover by heart and this got thumbs up from me. My kids love thin crust and they also approved. Mass appeal at its best. Sauce: tomatoey, not over-seasoned, and the perfect blend of salt and spice to add that layer of "rhythm guitar" to this pizza musical medley. You know it's there and it's good enough to not distract you from the other elements. It keeps you on track. Cheese: to me, cheese is the singer. The first person you see, the one you pay the most attention to. Let. Me. Tell. You. They use this crazy provolone blend that is stretchy and flavorful. Slightly greasy, but in a good way. If your pizza is too hot, be careful because the cheese will pull right off. Show some restraint: wait a minute. Let the cheese set and realize the best things come to those who wait. Those seven minutes will be worth it.Toppings: these are the lead guitarists, the back-up singers and the cowbell to your pizza band. We got plain cheese but we also had mushroom and one sausage/pepper/onion combo. The fine crumble of the sausage had a good flavor that spread across each piece and the onions were heavy-handed (which IMO is a good thing. If you want onions, YOU ARE COMMITTED) and the peppers were fresh and flavorful. The mushrooms...obviously not fresh, but not that overly salted squeaky type of mushroom that makes you cringe. Good in my book.Bottom line: this is a hometown favorite for a reason. Give them a try and you won't be sorry.

Delicious pizza and jojos. Just remember to call ahead on Fridays. It can get pretty busy! We always get a double crust pizza, my daughter loves it!

Wasn't so bad i had to throw it away but let's just say I'd never go back . Don't get me wrong the crust was perfect and it looked amazing but the sauce just wasn't it . The sauce alone made the actual pizza unappealing.

This is my favorite pizza. We've been eating this my whole life, the Fulton Rd location makes it the best and how Kraus' has always been. I've had pizza all over the country, but none has made me as happy as Kraus'.

We absolutely love the covered pies. It has become a Friday tradition to get this. Great food.

Hands down my favorite pizza in the Canton OH area. Light flakey crust, provolone cheese goodness! The topper pizza is the best. Can't go wrong ordering from Kraus!

The food is always good and always fresh. You can't beat the double crust or party pizzas.

The pizza good as is the service. This review is for Lincolnway West location . A Massillon tradition and a solid pizza

Run of the mill nothing exciting or different. More bar atmosphere than pizza parlor.