Korea House

Amazing legitimate Korean food. The ban chan is great. The soups are great. The entrees are great. Everything is great. My sundubu soup was so spicy I cried and sniffed my way through the meal but I couldn't stoo eating it because it was so good. Busy but not loud on a Saturday evening.

Wholesome little restaurant with homey vibes and an extremely friendly staff. Ample parking outside in the lot. The food here was very comforting and tasty with lots of flavor. Army stew was so good on a cold snowy day. The broth was the perfect spicy level. Lots of toppings and meat to be shared between two. Loved the sundae so much, it was my first time having it and it's amazing when paired with the army stew or sauce from the Tteokboki!! Everything was so simple yet so good.Will definitely come again if I crave Korean comfort food.

As a Korean American, I will say I'm incredibly disappointed with the food that was offered. I have a food vlog and I'd normally post my positive thoughts, but I have to rate this a 2. The banchan wasn't a huge selection, and I was disappointed it was simplistic side dishes. The Korean Fried Pork Dumplings was the reason why we rated it a 2 star, cause it had a good start. I ordered the Kalbi & Soondubu Jigae - my two ultimate favorites normally. Today, the soup had no egg, no veggies, and was so powerful in seafood flavoring, that it really took away the idea of tofu soup. The Kalbi was over cooked, rubbery, and they gave us a knife to cut the meat. I asked for scissors to cut the Kalbi and the server said they didn't have any. With a blank face, I was so confused but I said okay. But then moments later, he returned with tongs & scissors. My partner ordered the fried chicken with sweet & sour sauce. I had the expectation that it was my aunt would make: fried chicken drenched in thick sweet bbq sauce. It was not that. We were offered Chinese style chicken with sweet & sour sauce. Like how you eat Hong Kong noodles. After reading a handful of reviews, I will say by being bias, the midwesterns are missing out on authentic Korean food. I say this from being from the west coast and growing up in the Silicon Valley as well. Sorry, but this is not my top recommendation for my friends who need Korean food.

I visited for dinner in late October 2024 with fellow Yelper, Christina P. We were both starving because we had just come from a private group salsa dance class at Viva Dance Studio across the street. Suffice it to say, I was ready to eat.While I've traveled to China before but not South Korea, I generally love Asian food including Korean food.FOOD -- Lots to choose from on their menu. I ordered the number 37 on the menu which is the Dolsot Bibim Bab ($14.99) -- hot pot of rice topped with assorted vegetables, chopped beef, and fried egg (egg cooks in hot pot when you mix it in) plus served with red chili paste sauce. YES, YES, YES. Gimme, gimme, gimme more. The Doltsot Bibim Bab (no. 37 on the menu) was absolutely delicious and served HOT. The addition of the red chili paste, once mixed in, really brings out the flavour of the whole dish. If you like rice and meat then order the Doltsot Bibim Bab.I recommend this restaurant and I'll definitely be back.****GOAL of 150 reviews in 2024- 125/150 total reviews in 2024- 774 total overall Yelp reviews- Reviewed on 8 December 2024

I was craving Korean food so we decided to dine in here. For appetizers, my boyfriend and I shared Korean fried potstickers. For entrees, we ordered japchae, Korean chicken dakqui and beef short rib soup. The potstickers were good. Wish there were a little bit more meat fillings. Japchae was bit salty for my taste. The dakqui was surprisedly good. It had a nice char and marinated well. I loved their beef short rib soup because it was so homey and delicious. The broth was clear and umami. Of course, they gave us some side dishes. The kimchi tasted a bit funky for me. Maybe they had different style fermenting it. My favorite side dishes were the sweet potatoes and broccoli. They were pretty refreshing. Overall, we were happy to find a Korean place we like here. Will definitely come back.

I flew into CLE at around 9 pm so most dinner options were closed, but I managed to order Korea House to my hotel right before they stopped accepting orders. I was craving a warm soup because it was so snowy, so I ordered the sundubu. Unfortunately, it fell short of expectations. No issues with delivery, arrived promptly with no problems. The soup, however, was one of the most bland/underseasoned sundubus I've ever had. Usually, the soup is red in color, but my broth was mainly clear with a slight rim of red oil on top. For the most part, this felt like a tofu and onion soup, with a dash of seafood. I've never seen a sundubu with so many onions? But I felt like they made up the majority of my bowl. This sundubu left much to be desired. Came with a container of white rice, no notes.

It was my first time trying Korean food and I absolutely loved! Service was quick and the menu had so much to choose from.

Great Korean restaurant around Cleveland area. Great atmosphere and service. We ordered their lunch special got a Kalbi and bulgogi. Also got to try their Korean pancakes. Foods were delicious and came out pretty quick.

Adding this place to one of my Korean food go to spot! This place gets busy during peak hours so make sure you go early or make a reservation. It looks like only a duo running the restaurant. Food was served relatively quickly and tasted delicious! They also offer KBBQ and I look forward in coming back to try that next.

Phenomenal!!! The bibimbap was amazing! I loved the crispy rice my husband raves about the fried tofu!!This will be a regular place for us!