Julian's

Very friendly service!Eating breakfast today, wanted to know for the first time where the word ketchup comes from!Ketchup comes from the Hokkien Chinese word, kê-tsiap, the name of a sauce derived from fermented fish. It is believed that traders brought fish sauce from Vietnam to southeastern China. The British likely encountered ketchup in Southeast Asia, returned home, and tried to replicate the fermented dark sauce.

I was really hoping this would be one of those hidden gems of a diner, but unfortunately it wasn't. Let's just say it wasn't an enchanting come-again experience. I ordered the steak (medium), eggs and hashbrowns. It came out fast, but a little too fast. The steak was more rare to medium rare and bled into the eggs and potatoes. Yuck. I had to flag down the server but she took it back and returned a few minutes later with the steak redone. Now it was too done. The potatoes were okay, but neither the eggs or the steak were seasoned at all. Since this was a pricey breakfast ($14) that I basically couldn't eat and I did t want to waste the food, I took it home in a box to make stew out of.A disappointing visit, but since I was taught to say something nice or not say anything, I will say their coffee was good. Maybe they were just having an off day, but since it wasn't that busy and a Sunday, I probably won't return. There are too many other small diners who excel at their food and service.

Sausage gravy was awesome! Wait staff was very welcoming & service was perfect! Great little diner!!

Stumbled across Julian's one Sunday when the breakfast place I intended to go to with an out-of-town guest was surprisingly closed. Boy am I glad we did! What a find. Cute and cozy atmosphere paired with friendly and helpful wait staff and delicious homemade menu items is more than we could have expected just stumbling upon a place. I had the biscuit and gravy with scrambled eggs which were the fluffiest eggs I've ever had at a restaurant. The homemade sausage gravy was perfectly light and flavorful and the biscuit..OH the biscuit! I am so sick of going to restaurants on Sundays for breakfast only to find the biscuits (they're my favorite thing) taste like they've probably been made the night before and have been reheated. Not this biscuit! Clearly fresh and fluffy and just perfect. My girlfriend got a croissant sandwich and let me tell you, that croissant was the most delicious croissant I've ever tried. So flaky and deliciously buttery I can't wait to come back!

Nice little place. Lots of times at little diners, the food is super greasy. Not this place. Tasty breakfast, but I will have to go back for lunch. Specials on the board all sounded delicious. Seemed like a lot of regulars were there. AMAZINGLY clean! I was full but not stuffed. Really perfect breakfast. I will pick Julian's over Fred's.

The restaurant was very friendly and fast. We enjoyed our eggs, sausage, and home fries. Coffee tasted fresh and we also had a hot chocolate that was very delicious. Would definitely come back again.We called ahead and they said there was no wait so we were quickly taken to our table and ordered our scrambled eggs sausage and home fries.

Food is great, friendly efficient staff! Love this little gem in Goodyear Heights! Definitely need to get back more often.

Excellent food, friendly service, amazing value, just a really pleasant place to spend a bit of time for breakfast.

We drive from west Akron to Julian's any time we go out for breakfast. The drive is well worth it. All the food is made fresh in a small kitchen located next to the dining room. Everything is well seasoned and quickly served. Our family consists of all ages and there is something for everyone! The restaurant is cozy and immaculately clean. Highly recommend.

My favorite place Never had bad service waitresses make you feel at home the owner is a great guy