Jim's Meats

All their meats always look super fresh and clean cut. Each time I've gone there so far, the beef cuts were from cattle cut that day so you know it's very fresh and good quality. The pork always looks great too. Best looking and best prices for meat in the West side market. Service is always very friendly and you can tell they care about their business and the quality of the products they sell.

I have to write a review for Jim's Meats because he's been a great business owner at the West Side Market. He has a pretty large stand there and sells both pork and beef, which is pretty rare for a WSM stall. All of it is local - mostly from Youngstown or Sandusky area farms.The first time I came here, I was looking for a special cut of beef for my husband. He was craving a steak, so I asked Jim about what to get. He's a pretty friendly and fun owner and suggested a filet mignon. He told me to trust him - my husband would like it. And he was right.Second time I've been there is because another stand was closed for vacation (the only stall that cuts beef short ribs Korean/galbi style.) I asked Jim if he could cut it for me, and he helped me out. He even took a special trip to his reserves to get uncut short rib for me. FYI, if you want to get galbi (Korean style short rib), it's called "English style". So for that, I have to give him a yelp shoutout.On that note, I wish more places did Asian style cuts of meat! Most of it is Western. But thanks to those like Jim who will accommodate their customers no matter what.

Jim's meats is the best - grass fed, no injections or hormones-Mark the butcher cuts the filet mignon for me every Christmas - the best !