Issho Ni Ramen Sushi & Hibachi
Issho Ni Ramen Sushi & Hibachi
Fresh greens, carrots, and cherry tomatoes with creamy deep roasted sesame dressing
Fresh greens, avocado, and furikake with sweet mustard dressing
Salad with a seasoned microalgae base.
Seared black pepper tuna, fresh greens, cherry tomatoes, mixed bell pepper, and yuzu citrus sauce
Fresh greens, crisp salmon skin on top with furikake, mix bell peppers, cherry tomatoes, refreshing yuzu and ponzu sauce
Imitation crabmeat salad
Japanese marinated cucumber salad (sweet & sour taste) mix with wakame seaweed
Soy bean based broth with seaweed, scallion, and tofu
Mushroom based broth with fried shallot, scallion, and mushroom
Fried pork dumplings (5pcs/order)
Steamed shell soybeans with salt
Fried tofu with scallions, bonito flakes, and tempura sauce. Available for vegetarian (no bonito flakes)
Steamed shrimp dumplings (5pcs/order)
Fried squid legs with Japanese mayonnaise
2pcs shrimp and mixed vegetables (carrots, zucchini, sweet potatoes, onion ring, asparagus) with tempura sauce
The collar of yellowtail fish with ponzu dipping sauce. Grilled to a golden brown until skin is crispy!
Deep fried avocado stuffed with crab meat and spicy tuna with spicy mayo and eel sauce.
Deep fried rice bun with spicy tuna, avocado, jalapeno, eel sauce and masago.
Deep fried jalapeno with cream cheese, spicy tuna and crab meat.
Baked assorted seafood.
Mix vegetables (sweet potatoes, zucchini, carrots, asparagus, onion ring)
Maguro, Sake, Escolar, Hamachi (8pcs) with black tobiko, fresh chopped wasabi, fresh bell peppers, tomatoes, and citrus house made sauce
7pcs - Avocado rolled up in tuna and topped with black tobiko, fresh bell peppers, tomatoes, and yuzu dressing.
Yellowtail fish (7pcs) topped with tobiko, jalapeos, and yuzu citrus sauce.
Light seared salmon with olive oil and sesame oil, and yuzu sauce
Light seared mackerel (7pcs), fresh ginger with ponzu sauce.
7 pcs Seared tuna topped with scallions, cherry tomato, mixed bell peppers with spicy yuzu sauce.
Tabiko, yellow onion with yuzu sauce.
7 pcs Albacore topped with tobiko, fried shallots, and yuzu citrus sauce
Salmon (7pcs) topped with tobiko and mixed bell pepper with yuzu citrus sauce
7 pcs Super White Tuna (Escolar) topped with spicy yuzu sauce
7 pcs white fish topped with mix bell peppers, scallions, and yuzu citrus sauce
Topped with bonito flakes, shredded seaweed, yellow onion, scallions, minched pork cha-shu, and raw egg yolk! *Stir it well before eating*
Level of richness: Rich | Base: Pork broth blended with squid ink and black garlic oil. Topped with soft boiled egg, pork cha-shu, kikurage mushroom, menma and scallions.
Level of richness: Rich | Base: Pork broth blended with Hokkaido chicken paitan and black garlic oil. Topped with soft boiled egg, pork cha-shu, kikurage mushroom, menma and scallions.
Level of richness: Rich | Base: Pork broth blended with homemade spicy paste (9 types of chilies) and garlic paste. Topped with soft boiled egg, pork cha-shu, kikurage mushroom, menma and scallions. Spicy level: 1 (mild) - 5 (the spiciest)
This ramen soup combines Umami from Kombu (seaweed) with the rich taste of soy. Oil and fat used are vegetable-based, creating a light and mild taste soup. Topped with soft boiled egg, pork cha-shu, kikurage mushroom, menma, thinly sliced green onion
Crabmeat, cucumber, avocado inside, topped with baked salmon, eel sauce, masago, scallions
Crab meat, shrimp temp, cucumber, topped with baked fresh water eel (unagi), avocado and masago.
Crabmeat, cucumber avocado inside, topped with salmon, thin slice lemon with honey wasabi sauce
Crabmeat, cucumber, avocado, topped with baked seafood dynamite.
Cucumber wrap, tuna, salmon, yellowtail with yuzu sauce.
Roll with soy paper, crab meat, tuna, salmon, albacore, asparagus, avocado and tobiko.
Crabmeat, tuna, salmon, yellowtail, cucumber, avocado with sweet mustard sauce
Crabmeat, cucumber, avocado, topped with spicy tuna and deep fried eel tempura, spicy mayo, and eel sauce, masago, scallions
Spicy tuna, shrimp tempura, cucumber, avocado, topped with salmon and fried shallot, tobiko
Spicy tuna, cucumber, avocado, topped with seared tuna with spicy yuzu sauce.
Spicy tuna, cucumber, topped yellowtail, slice jalapeno, tobiko with spicy yuzu sauce.
Spicy tuna, cucumber, topped with albacore and fried onion.
Spicy tuna, asparagus, topped salmon and sushi ebi (shrimp)
Crabmeat, cucumber, avocado, salmon, topped with spicy tuna, scallions, and creamy deep roasted sesame sauce
Shrimp tempura, cucumber, topped with crab meat, ebi, avocado, eel sauce, spicy mayo, fried shallot, scallions, and tobiko
Shrimp tempura, cucumber, avocado, topped with salmon, spicy crab meat, scallions,spicy mayo, and tobiko
Shrimp tempura, crabmeat, cucumber, avocado, topped with deep fried jalapeo, cream cheese, spicy tuna, eel sauce and spicy mayo sauce.
Sweet potato tempura, shrimp tempura, avocado wrapped with soy paper and topped with spicy crabmeat, crunchy fried shallot, and eel sauce
Asparagus tempura, avocado, crabmeat, topped with yellowtail fish, yellow picked radish and yuzu citrus sauce
Rice inside, wrapped with baked salmon and topped with masago, scallions, eel sauce
Spicy tuna, cucumber, deep fried panko shrimp inside, topped with avocado, crabmeat, spicy mayo, eel sauce, scallions, tobiko
Inside: Spicy tuna, cucumber, avocado, crab stick (deep fried whole roll)Top: shrimp tempura, habanero, and scallops (all baker with Japanese mayonnaise)Eel sauce, masago, fried shallot on top
Stir-fried noodles with egg, cabbage, yellow onion, seasoned with sweet and savory brown sauce
Umami combination of Japanese seasonings, soy sauce, garlic, butter, egg, and vegetables
Beef and tender onion simmered in sweet and savory brown dashi broth, "raw" egg yolk, scallions over rice
Crabmeat, cucumber, avocado
Sushi roll prepared with avocado.
Spicy tuna and Cucumber
Sushi roll prepared with avocado.
Sushi roll prepared with avocado.
Yellowtail and scallions
White tuna.
Unagi and Cucumber
Smoked salmon, cream cheese, and avocado
Salmon and Cucumber
Shrimp, cucumber and cream cheese.
Tuna, cream cheese and avocado.
Crabmeat, cucumber, avocado, topped with assorted fresh fish
Baked fresh water eel and cucumber topped with avocado
Deep fried whole roll. Crabmeat, cucumber, avocado inside. Topped with masago, scallions, eel sauce
Shrimp tempura, crabmeat, cucumber, avocado, eel sauce
Sweet potato tempura, zucchini tempura, asparagus tempura, cucumber
Soft shell crab tempura, crabmeat, cucumber, avocado, eel sauce
Deep fried whole roll. Smoked salmon and cream cheese inside
Lightly seared, raw center.
Hamachi. Raw.
Eel.
Shell fish.
White tuna.
Mild tasting fish.
Thick, rich, creamy dessert.
Ray-finned fish.
Sweet tuna like fish.
Freshwater fish similar to salmon.
Fish eggs.
Imitation crab.
Sweet shrimp.Botan shrimp's heads are deep fried
Large, hardshell clam.
The best part of tuna fish (fattiest part) topped with fresh chopped wasabi, black tobiko
Monk Fish Liver served 2 ways: ponzu sauce and goma sauce (creamy deep roasted sesame sauce
Sushi roll prepared with avocado.
Avocado, cucumber, asparagus, yellow pickled radish
Sushi roll filled with asparagus.
Avocado, asparagus, cucumber
cucumber, avocado, asparagus, yellow pickled radish, tamago, cheese, inari
10 pieces chef choice nigiri, and your choice of tuna or California roll
Chef choice: 5 pieces nigiri, 8 pieces sashimi, California rollAnd your choice of tuna or yellowtail hand roll.
18 pieces chef choice of sashimi, served with sushi rice on the side
Assorted fresh fish over sushi rice.
Baked fresh water eel (unagi) over sushi rice.
Chef choice 5pcs nigiri, with a California Roll
Chef choice 10 pcs sashimi, served with sushi rice on the side
Chef choice 4 pcs nigiri, 6 pcs sashimi, and your choice of Tuna roll or California roll
Pounded sticky rice with an ice cream filling mixed with 3 flavors (green tea, strawberry, and mango).
2pcs/orderDeep fried NY cheesecake. Crispy outside and soft inside with chocolate & caramel sauce
2 scoops
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Ishho ni ramen soup
OoToro Nigiri
Spicy Tonkotsu Ramen
Bang Bang Roll
Halibut Nigiri
Salmon (Sake) Nigiri, Fresh Water Eel (Unagi), Super White Tuna (Escolar) Nigiri Botan Shrimp (Amaebi) Nigiri, Seared Salmon Belly Nigiri
Seared Scottish Salmon Belly Nigiri
Outside and front of the building
Bang Bang Roll
Bang bang roll
Sunshine roll
Firecracker Roll
interior
Kuro Black Ramen
interior, sushi and sashimi
sashimi, sushi, sushi and sashimi, food
Dragon Roll
Mackerel (Saba) Nigiri
Gyoza
Kiiro Yellow Ramen
Sashimi deluxe
Sunshine Roll Crunchy California Roll Crunchy California Roll
Penelope H.
Dec 12, 2024
I bring everyone here. I'm not kidding. Parents, friends, partner. I catch myself craving Issho Ni - as the weather gets colder I need the spicy ramen, as it warms up I need their sushi. The food is fantastic. Excellent service. Limited seating.
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Yianni S.
Jan 14, 2025
All of our food (Gyoza, Yellowtail sushi, Spicy Tonkotsu, and Shoyu with Tofu) was incredible. Unfortunately, the service left much to be desired such that I cannot in good conscience give the restaurant an unqualified five-star review. Our order was given to the table next to us (who said out loud that it was not the correct order!) and the waiter told us that the chefs lost our ticket (which was untrue). We had to wait an additional 45 minutes for our food, during which period other members of the staff came up to us three (3) times to ask if they could bring us our check. At the end there was no offer to comp the meal or any real apology for the inconvenience. Understanding that even the best restaurants have off days, and considering how incredible the food was, I will still happily return. I don't mind waiting longer for the food, but it's unfortunate that the lying to us + harassment left such a poor taste in my mouth that soured what would have otherwise been an excellent experience.
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May L.
Nov 24, 2024
This is the best ramen by far in Cleveland! The flavors are unmatched, and the price is pretty reasonable, making it a must-visit spot.We went on a Sunday night, and it was quite busy, so I recommend going early since they close at 8. We tried the Spicy Tonkotsu at level 3 spice and the Kuro Black Ramen. The spicy ramen had just the right amount of kick, and both broths were incredibly flavorful--rich, comforting, and perfectly balanced.The ambience is family-friendly, and the service was impressively quick despite the crowd. Overall, I highly recommend Issho Ni Ramen. It's definitely a winter staple that will keep you coming back for more!
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Sarah T.
Jan 15, 2025
This was our second time at Issho Ni, and it was an overall good experience yet again. I have not tried their sushi, but I have had the Giso Ika (fried squid), Kiiro Ramen, and Kuro Ramen. The ramen is fantastic for the winter, and everything starts to smell good as you're waiting for your food to come. The food is all very good, and Issho Ni is currently our favorite ramen restaurant. The inside is very small, so depending on the day, and time of day, will determine wait times (we have never waited over twenty minutes for a seat). The staff have always been very pleasant, and they acknowledge when you reach the front counter as well as when you leave. They tend to the tables quite well, ensuring drinks are filled, and for us, providing more napkins (lol). I have been recommending it to those who are interested in local ramen restaurants and will continue to do so!
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Micaela M.
Feb 16, 2025
This place is fantastic. Every thing I have ever gotten from here is packed with flavor and delicious. The space is a little cramped but not bad if you don't mind sitting next to someone at the bar. The servers are always very nice and quick with your order.
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Eunice D.
Jan 5, 2025
I am going to get straight to it. I think this is the best ramen place in the Cleveland area. No too impressive of an establishment but the food is excellent. One of my favorite parts is that they actually have 5 true levels of spice. Three was plenty for me and I love spice! The broths were so savory. I can't wait to come back and try the sushi!
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Rebeka S.
Sep 28, 2024
Came in to dine alone on an early Saturday afternoon minutes after they opened. The restaurant has a very calm and relaxed environment that one would enjoy whether eating alone or with a group of friends. The ambiance is inviting and welcoming with the decor, lights, and music. I felt at home during my solo dining experience. The restaurant wasn't busy at this time, so service was fairly quick. The staff and server were so friendly and attentive, but not overbearing! I wanted the Toro nigiri on the menu, but the sushi chef said that they have the fattier tuna version (OoToro) which he recommended, so I opted for that. Omg it was amazing! He was super kind and informative on how to eat it best. You can defiantly see how much care and passion they have for the work they do. It's isn't work at this point, it's art and a hobby. The server was very accommodating because I said I liked spicy, so I got the Spicy Tonkotsu ramen level 3, but he said if I needed it spicer then he could bring out the level 4 spicy paste for me. The experience was amazing because of the staff here.The food was amazing! Probably the best sushi I've had in northeast Ohio!! The quality and freshness of the fish reminded me of some of the averagely good sushi places I've had in New York and Boston... which is great for OH! I got the OoToro nigiri and was mind blown at how buttery it was! It absolutely melted in my mouth the moment I took a bit. The other sushi rolls were also super yummy. Overall, I'd have to say this is a spectacular spot for sushi in for Ohio!! The spicy Tonkatsu ramen's broth had me in heaven as it was rich, creamy, and spicy! Perfect meal on a rainy day, especially after I completed a 5 mile run in the rain! HahaOverall, I was amazed with my experience and can't wait to be back again. I definitely want to try out their Omakase Experience next time!
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Amanda W.
Jan 26, 2025
We LOVE Issho Ni Ramen! if you have not already been this I'd definitely work the stop. We ordered take out this time and the food was just as delicious. The California roll is fresh and well priced for it's portion. This was actually our first time getting their ramen and will definitely be back for more. For a vegetarian option we got the Shoyu Ramen w/out Pork Belly *substitute tofu (added sriracha at home). For an option without pork belly but not vegetarian (due to the pork broth) the Spicy Tonkotsu Ramen *substitute veggie, level 2 spice was amazing! I read from another review level 3 was a bit much so I decided to go with level 2 and it was the perfect amount of spice to add heat but not leave your mouth with that sting. We have yet to order anything we did not like at this place so will definitely be back soon!
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Bethany B.
Jan 18, 2025
Well, that was some truly delicious sushi! Located in an unassuming strip mall, this restaurant delivers on freshness and flavor. Straightforward presentation and great service (even on a busy Saturday night). I'll be glad to come back any time!
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Sherry K.
Feb 2, 2025
Me and my two friends went to Issho Ni as a birthday celebration to try their omakase on the first week of December as omakase only takes place Tuesday evenings at 6pm by reservation only. It was about $200 for 20 courses. The seating for omakase circles around the sushi counter, where the chefs present and showcase the food as it is being served to you. Everything was absolutely delicious! As someone who travels out of state for the omakase experience this is easily the best in the Cleveland area! I've tried Sora's omakase and it was good in its own way, Issho Ni's interpretation of omakase is a lot more traditional with presentation and variety of dishes. The fish is imported from Japan regularly which is a good sign regarding freshness and quality. Even the ginger and wasabi is imported from Japan specifically for the omakase tasting which makes such a difference in the experience. Usually with a tasting menu there's usually one or two things where there's something I don't care for but there wasn't anything in particular on this menu that I thought wasn't good. I haven't tried their sushi on the set menu list but will definitely come back as a repeat customer! If you wanted to experience authentic omakase in northeast Ohio this is the place to go!
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