Immigrant Son Brewery

Very lit and vibrant, great to come on a sunny day. Bartenders are always cool and knowledgeable. Never ate anything bad here, pretty solid food. Rotating beers, youll always find something you like.

PIEROGI WEEK 2025 SPECIAL My friend and I came this week for Cleveland Pierogi week 2025 & their special pierogi menu!We both got 1 braised beef pierogi and the chicken paprikas pierogis!The braised beef was yummy and giant!! The chili braised beef inside was so yummy!! I was skeptical of the pickled carrots and the celery root puree... but it all paired so well together!!And our favorite.. the chicken paprikas pierogis... DELICIOUS!! I could eat a whole bowl of these... my only complaint is that I wish I could've had more of the sauce on top!!Can't wait to come back and try more things and maybe try some trivia that is hosted here on Tuesdays!!!

Been here a couple times and it's been great each time. The beers are some of the best I've had! They have a wide variety. I personally like light beers, like lagers with fun flavors. I got a blueberry one was that delicious! And my husband got one, called street something..., and it had citrus flavors and it was delicious as well!This time we sat out on the little patio and it was nice! Nothing fancy, but they did what they could with a small space! The inside is really cute too though. I love that the menu changes from time to time. This time, we tried the fried bread and it was very filling and unique. It was like an upscale elephant ear !I loved that this place also included several GF, vegan, and vegetarian items. I'm a vegetarian, so I got the house made black bean burgers as a substitute for the smash burger. They definitely could have made the patty smaller, as it drowned out the taste of the caramelized onions and Swiss that were on it. So that was a little disappointing. The zucchini fritters were unique and good, but I think I'd stick with the fries next time! Overall I would definitely recommend this place !!

Good vibes! Went there on a date and is a nice spot. Very bright and well lit for a mid day date spot. Our bartender was very knowledgeable and helpful. Would be back!! (Did not eat so comments on the food).

INCREDIBLE burger! Have been into the brewery two times and always had good service. The mussel fries are bomb!Ordered burgers for takeout most recently. Best takeout burger we've had in a while!! Perfect ratio of every ingredient!

Assuming this was a typical brewpub, we were not in a hurry to check them out. That was a big mistake. During Pierogi Week we thought there offering was the best we sampled and that convinced us to come back and try the rest of the menu. That was a good decision!My wife loved the Shrimp and Grits because it wasn't overrun with hot, spicy supplements that often blanket the flavor. I really enjoyed the Meatloaf because it wasn't as heavy as this dish sometimes gets. The Pot du Crème was also different, with the addition of ice cream and nuts. Overall, this was a fortunate find all thanks to Pierogi Week. Who'd have thought? The moral of the story is never underestimate the food at a brewpub.

Atmosphere, food, and drinks were on spot. We had reservations for a birthday party on a Saturday night, the bar was packed. The selection of craft beers was wide and not just run of the mill. Or server made suggestions for drinks and appetizers. We started with oysters, umm they were fresh and delicious, moved on to the charcuterie board and it was huge. We ordered burgers, salads and full meals. Everything was delicious, fresh and full of flavor. We will definitely be back.

Stopped here a couple of times. Have never had an issue with the service, always friendly and efficient. Love their menu as it is more Eastern European based, a little different than a lot of places. Very good chicken paprikash. Beer is always solid, big fan of the Croak Dream NEIPA and blueberry kolsch. Only thing I dislike here is the timing of the menu, came on a Saturday afternoon only to find they only had their brunch menu, with the dinner menu starting at 4. Overall a place we will continue to visit.

Several of my friends had the chicken paprikas pierogis, and felt they tasted just average, I had the cauliflower "dippers" and they were close to burnt and not real tasty. The fried bread was the star for me, I could've eaten just that. The El Diablo cocktail I had was great, and most of my friends enjoyed the various beers they selected.Service was very good. We were a large group of 11 and the waitress managed to get all of our food correct and correctly charged. We had a good time, I wouldn't necessarily go back there for the food alone.

A word of caution for diners going to Immigrant's Son for pierogi week. I ordered the sauerkraut and sausage pierogi from the regular menu. It only had a dab of sauerkraut on top of it. The filling was all potato with very little sausage in the filling. Nothing like the description on the menu. The kicker was that for $14 you only get one pierogi. It was a reasonable size, but not the "giant size" the server describe. My warning on this menu item is to prevent you from leaving both hungry and feeling like you were "ripped off". My bottom line for Immigrant's Son offering as listed above is - it was definitely worth the price. At $14 per pierogi you can buy a dozen for only $168!! This was definitely a two star experience!!