Homestead Kitchen & Cocktails

My family and I opted into going to a boozy brunch on Sunday morning after Thanksgiving. I was pleasantly surprised with how big the restaurant was and the ambience there's a lot of plants and beautiful foolery at the bar. My niece and I ordered the deviled eggs which weren't our favorites but if you like a southern spin on deviled eggs, thus definitely your cup of tea. My father got a fried sauerkraut ball which he devoured we all thoroughly enjoyed our meals the grits were to die for. I would definitely recommend coming here for your boozy brunch or cocktails. our server was very prompt and sweet checking up on us throughout our meal.

Surprise. Seems the happy hour no longer applies. Drinks are good and service is passable at the bar. We had the crock of Sicilian meatballs which was excellent this time. The Beef au Poivre was good but the "blue cheese cream sauce" was more of a gravy. Very disappointed in the hummus. A can of puréed chickpeas dumped into a crock. Likely will wait until next winter to return as most things are overpriced for a Tuesday afternoon. Nice relaxing atmosphere with soft music.

As I've traveled through this area, I've seen this restaurant several times and made a note to stop. Today was that day and I was not disappointed. I wanted to try several things, so I choose from the Starters list: Coconut Shrimp, Japanese BBQ Sticky Ribs, Sauerkraut Balls, and 1/2 charcuterie board. I also tried a seasonal cocktail called Disturbing the Peach made with gin, mescal, peach, basil, honey and tawny port. It had a mild sweetness with a wonderful smokiness. The shrimp was large and flavorful with a slight crisp and yummy coconut flavor and had an optional soy ginger dipping sauce. It was good with or without. The ribs were definitely sticky and delicious and you had to just dive right in and eat them with your fingers so you didn't waste any of the BBQ sauce! They were literally finger-licking good! The sauerkraut balls had sausage, cream cheese and sauerkraut and there was no bitter taste like with some sauerkraut balls. The server, Ryan, was attentive but not pushy and very helpful in making selections. Even if you aren't traveling in the area, this place is worth planning to visit.

Make reservations on the weekend. My friend made reservations for brunch on a Sunday. Indoor/ outdoor seating available inside. There's a bar located inside; for people who want to just grab a quick drinky drink too. Booths and tables both an option indoors here. Our server I dunno her name was great; friendly , fast and always checked on us. I ordered the southwest burrito. It had chorizo in it ; omg it was delicious; wish it was a tad spicer but it was good. I also ordered a peach mimosa; made with fresh peach puree. Mmm that peach hit the spot and was quit refreshing. They have about eight different mimosas to choose from ... great place to come with some girlfriends and just drink mimosas and hangout. My friend ordered the mini pancakes... she loved them . Came with fresh fruit and syrup; jam and honey to top the little pancakes. My husband ordered the combo platter; basically like an all American breakfast ... he loved it. My friends husband ordered the chicken and waffles and came with a little side of bacon. The atmosphere is very inviting and nice. Farmhouse meets elegance!

A breakfast so tasty that it was worthy of an update. This place is a gem in Columbiana, plain and simple. I've been trying to limit the amount of "bad" foods in my life and like most, that includes lowering carb intake. So for breakfast during a break in between Volleyball games, I ordered the Homestead skillet which is a delicious combination of scrambled eggs. peppers. home fries. bacon. sausage. goat cheese gravy with a side sourdough toast. I replaced the home fries with extra sausage but I did enjoy one slice of the toasted sourdough. This dish was amazing (see attached pic) and the star of the plate was the goat cheese gravy. Delicious and filling! All the flavors just made for a delightful breakfast. This place is fantastic and the brunch menu offers many delicious options. Great spot!

We went back for anniversary. Again, the food was definitely amazing. We had the sticky ribs for an appetizer and a couple drinks and they were both awesome. The waiter was a little off on his game. He did check to see if the curry had dairy in it, but he didn't list it on the ticket when he placed the order. When the little young lady that brought the food out to us and set it down my wife asked about the bread and it did have cheese. She was very apologetic took it back in and had a new plate brought out almost immediately, we did have to ask a bus person that was walking by for a refill on water though. I got the fried haddock fish and chips, and it was very good. Over all it is a awesome atmosphere food is great and the menu is very allergy friendly.

My wife and I live in Pittsburgh, but we made a point to stop here when passing recently. It comes out of nowhere and is in a really cool plaza. The outdoor eating area is great. They had two massive screens playing college football the day we were there. It looked like the venue was used for concerts sometimes. Either way, great atmosphere.Our server, Olivia was so nice and friendly. She gave her recommendations for the best dishes and drinks, all of which were great. The food is all priced very reasonably. I saw another review complaining about prices, which I thought was odd. Everything served was high quality and fresh, so I'm not sure how cheap they want prices to be. The black bean burger is only $11. I guess go to McDonalds if you want a meal for $10 or less. For our meal we started off with the fruit plate. We also had the black bean burger and Nashville hot chicken sandwich. Both were incredible! So flavorful. They used good quality buns which prevented everything from getting messy. Great homemade ranch too!We liked it so much here we are planning to stop again during our next trip through the area. Highly recommend!

Absolutely legendary Brussels' sprouts Beautiful scenery Kind and courteous staffCountry road, take me home(stead) To the placeI eat foodColumbianaMountain MamaTake me home(stead)Country road

The food was solid. Came at 130 on a Saturday and given the brunch menu. Ordered the following...Seared Cedar Plank Duck- Confit Duck Breast. Cedar, Blueberry Port Gastrique. Arugula. Lavender. Sauerkraut Balls- with pork sausage, cream cheese filling, sriracha aioli, and microgreens The cream cheese calmed down the kraut and the duck was cooked nicely. The environment just felt off ever so slightly. Sat at empty bar and didn't order a drink (draft list was meh), so I'm not sure if that was part of it.

Excellent food drinks and service.The bourbon salmon was excellent topped off with asparagus