High & Low Winery

Wine was awesome. Service was spot on but it was a bit toasty inside. Roomy and good for a group of 6!

My team recently did a wine tasting and dinner here. I think it was easy to work with them to book and get information. The decor was cute and they offer a lot of variety in terms of wine. Overall, I liked most of the wines we tried. The overwhelming majority of us liked the Sauvignon Blanc the best. People who's favorite wine is Chardonnay and Pinot Noir didn't really like those here. I don't typically like Chardonnay but I thought it was good. The rose was bland. I thought the Cab was actually really good and it's not my go to. The food was mid. Also, no one explained anything about the wines which I thought was odd.

Cute little place to have lunch and wine tastings. Food was amazing, service was top notch and the wines we tasted were delicious!

I have frequented this winery for years and was surprised to see they changed their menu at this most recent visit. They are now marketing as a "bistro". I thought the food was a bit pricey compared to the affordable great food they had before. The wine thankfully is the same. I chose the tortellini Alfredo. For $18.50 I was shocked that the alfredo was not homemade. Tasted jar quality. Overall the dish was good, but not for the price. My friend got the the Ricardo panini. She said the taste was undesirable. Very salty with minuscule fillings, even the bread was salty. The potato chips were just pedestrian. Not impressed with the new menu or quality. The wine was fabulous per usual and we appreciated the happy hour from 4-7pm. Will be back, but just for wine.

Lovely place with a great selection of wines. Does have some apps and salads and pastas. Great atmosphere. Fantastic service!

I haven't been here since they opened. The 1st time I was there the wine was very unfinished, sour thin bitter. Most of these local wineries buy juice from other places. Because they certainly are not growing 8 different varieties so it really depends on where they're buying the juice. And then how they finish it. We got a flight of white wines and a flight of red. 5 different wines in each flight. Only one of them was remotely drinkable. The rest....impossible. Michael Angelo's in Richfield had the same issues when they 1st opened. But since then they've bought much better quality juice, and probably figured out how to finish it better. But this place it's still undrinkable.

I really wanted to give this one a higher rating but just couldn't. The patio was really nice, while the winery is on a major roadway they did an excellent job of making it feel private. They have a nice full menu which is normally not seen at wineries, I had the lamb meatballs and they were amazing. The reason for the three star is the way they served the wine. They must have kept the bottles out in direct sun as the samples were served piping hot, not just slightly warm...actually hot. It's hard to enjoy a good wine at those temps. I'll go back and give them another shot as other than the hot wine it's a nice place.

Hubby and I stopped in and we each did a flight of 6 wines. The flights are served in old metal lunch boxes which is pretty cool and unique. Out of the wines we had there were a few that we didn't care for, but overall the quality of the wines was good. The atmosphere was cozy, they do have a nice deck and patio, but it was obviously closed for the season. The service was good nothing special or negative. We did not order food just wine. We will totally check it out in the warmer months when the patio is open.

Adorable venue, terrific food selection, soups, Flatbread, pasta, salads, the wines we had were lovely considering we're NOT in Sonoma/Napa Valley!

I made a reservation for a group of girls celebrating a bday. We were excited about the menu because we were wanting some pasta and carbs. The food was very average tasting (soup was barely warm) except for one girl whose pizza was very good. Lucky for me, she shared because my flatbread was the saddest thing I've ever seen. 5 out of the 12 pieces had no prosciutto and it was as thin as cardboard. I sent it back, something I rarely do. Service was slow, maybe due to an event upstairs but you still need to take care of your tables. Tiramisu was pretty good but we probably won't come back. Shame because it looks like it has potential.