Heritage Steak and Whiskey

Octopus appetizer 10/10All of the side 10/10Cozy tablesGood service for a Christmas Eve dinner.

Service was wonderful and the food was delicious. Met the owner. Very nice experience

Attended Happy Hour with a group, and everything was wonderful. Heritage has one of the best menus in the area, and I go to a lot of Happy Hours. Service was very good...fast and spot on. When you walk in the long bar separates the front area from the formal dining room. We sat at the long table that seats twelve, and you can pull up a couple extra chairs. The noise level was low. Totally recommend Heritage for Happy Hour. Now, I need to try a dinner.

Came here for my birthday with my husband and infant. Service staff were very accommodating about giving us extra space for the car seat. The restaurant has a bar/happy hour area and then a more dining area. This is a more formal restaurant with expected pricy menu. We enjoyed our food! The steak was cooked to our preference and was flavorful. The french onion soup was a little too salty for my liking. The hashbrown was notable for a crunchy outside and a soft creamy inside. We didn't get any drinks this time, but planning to come back for a happy hour!

Visited Heritage 11/9/24 I made an 8:30 reservation . But arrived a few mins late and was still seated immediately. I ordered the Duck Confit, side with asparagus and my friend had the Steak . Everything was chef kiss. The ambiance in this establishment was amazing . Lily was the server, Joe did the bourbon presentation, Zach was the bartender that helped with the selection.... it was a beautiful night . 10/10

Good food an shrimp was the bomb mash was beyond great I am going back great my whole Table love they food drink was strong

The Food was very tasty I had the Prime Rib melted in your mouth. I ate all my asparagus. My first visit really good service. Beautiful decor.

My wife and I eat out frequently. I don't believe I have ever left a negative review of a restaurant. If I have a bad experience, my approach is usually "things happen." I can only think of one other time I felt this poorly after leaving a restaurant. I don't know what a one-star review looks like or what would prompt me to write one. Maybe if the place caught on fire while I was in there, or if I found an old boot in my salad. None of that happened, so two stars.Firstly, despite mentioning a birthday in my reservation, there was no acknowledgment by the staff. I honestly forgot about it until after we left and I started piecing together everything that went wrong. Things happen. I love whiskey and steak, which is why I chose this place for my 50th birthday dinner. I ordered a bourbon flight from the front page of their very deep whiskey menu. The server returned to inform me they were out of everything in the flight. This was a letdown, but being a whiskey guy, I know "things happen," so I ordered something else, which they did have. It's a printed-out paper menu; draw a line through it or put a sticker on it. Even the Winking Lizard has figured out that trick. Things happen. Our server did not inform us of any specials, which again, I really didn't think about until I was rehashing the experience. I knew which steak I was going to order anyway. We did notice that while everyone around us received bread, we did not. Things happen. The server probably noticed I'm overweight and figured I didn't need the bread, which I don't. Things happenWe ordered two Caesar salads, a cap steak medium rare, bone-in prime ribeye medium, and a side of mashed potatoes. The Caesars were insanely good, maybe the best I've ever had. The flavor of the steaks was very good. High-quality cuts of meat.The medium rare came out very rare, while the medium was medium rare. The cap steak looked like they dropped it on the fire for about 10 seconds. The steaks were delivered by an Amazon driver, I think, in a hurry to get to his next stop. No one checked to see if everything was "okay." Things happen. The one thing that should be correct at a steak place with the word "steak" in the name is the temperature. We flagged down a random person and asked for our server, requesting that the steak be cooked to medium rare. Five minutes later, the steak was plopped on our table and the person left. Same Amazon driver. No "let me know if that is okay," which it wasn't. Three-quarters of it was medium well, and the last quarter was still rare. She ate it, things happenLastly, this is more on me. While I was engaged in conversation with my wife, the manager leaned in front of me and interrupted the conversation to remove the unused bread plates. As he walked away, I got more and more agitated. I asked the server to have the manager come over. The manager/owner (different guy) came over and I proceeded to complain about the other manager interrupting my conversation. I am sure I looked like a complete idiot. I was complaining about something that happens at every restaurant, every night, and not about all of the things that really mattered. He apologized and we left. Things happen. The bill was $360 for two people with tip. I understand that things happen. Too many things happened. I don't want to complain, and I don't want the manager to make it right and I don't want to write this redicuolus review. I just want a good experience. I get one 50th birthday dinner and I chose to spend it at Heritage Steak and Whiskey. I want to have my steak prepared correctly and have a good conversation with my wife. That's really it. It's difficult to have a good conversation when I am thinking "why am I not getting bread," "where is the server so I can send this steak back," "this isn't the drink I ordered," "why did this guy just stick his entire body between her and me." A high-end restaurant is about the experience, and I got the pleasure of paying for a bad one.

We made dinner reservations before our concert. We were greeted with warmth and invitation by taking our coats and seating us. The ambiance and service was second to none. However, two of the three entrees we ordered were not as stated, and it probably would have been corrected had he made a big deal out it, but that has proven to be not a wise decision in the past, so two of us left still hungry with a check over $300.I'm not saying don't go because it's a great place, I'm just speaking on our experience.

Heritage Steak & Whiskey is absolutely the worst dining experience I've ever had. The steak was completely unseasoned, and the prime rib was overpowered by an absurd amount of thyme--it was practically inedible. For the outrageous prices they charge, you'd expect quality, but the food was disgusting and not even close to worth it. Don't be fooled by the nice ambiance; it's all a facade. Save your money and go somewhere else.