H2 Huth & Harris Wine Merchants - Canton

Food is so amazing. We had the filet and the Alfredo. So, so good. Olive tapenade and charcuterie board was delicious. We also had the H2 Cab that was also delicious. Would definitely recommend. Lovely evening.

Amazing drinks, food, and service! We will definitely be back- my hubby and I shared some small plates and apps. We enjoyed everything- scallops melt in your mouth, fighting over the last crab cake, and salivating over curry filet crostini... Would definitely recommend this spot, don't think twice!

Perfect date night location.The best high end cuisine in the city of Canton and frankly you have to go north of Akron to find anything that even compares with the dishes that are coming out of this quaint basement establishment.The owners work the bar and kitchen, they are some of the nicest people in the food industry. (Husband and wife)

Food was OK not great, not good, just OK. The reason I'm giving it only one star was the service and the value for your money. As an appetizer we ordered the small Charcuterie Board. The items on the board were fine, it was more board than food. The pieces of cheese were so small you couldn't even bait a mousetrap with them. I had the Short Rib Risotto small plate, the flavor was fine it just brought new meaning to the word "small plate ".

Really enjoyed this place! We ate in the downstairs. Wine flights are available but they also sell bottles at retail price. Wide selection of wine options! We shared the charcuterie, risotto, and flatbread pizza....all delicious! They have small plates (tapas) and entrees. Unique menu. Outdoor seating available. Great bartender!

This place has some positives and negatives. The first issue is the price. It is very expensive, which is okay if all else was correct. The owner behind the bar was nice and made very good cocktails. The food was pretty good. What lacks is the quality of service. The waitresses that I saw just were just not on par with the price. They weren't enthusiastic and they had limited knowledge of the menu when asked. When you are paying those prices you expect a level of service that this place just didn't provide. In the end, I just left thinking maybe I would come back. Not sure. If the servers were formally trained for that level of restaurant, this place would've been outstanding. The price vs service difference was so great I had to give it three stars when it should've been 4-5 stars easily.

Very pricey for Canton. The food was just ok. Over sauced and not sure it is worth the price with other fantastic restaurants right up the street at a better price point and quality. Service was mediocre and surprisingly casual for a high end restaurant. Ambiance is amazing. Not in a hurry to return

I actually at their lunch establishment upstairs called H2 nosh. It is always a pleasant experience and the food is always delicious. I'd recommend one of the flat breads or burger.

H2 has the best pork chop I've ever eaten in my life. 1000000/10 delicious food. I would say drinks are a little pricey and service was just okay but we will be back - yum!

My first and last time going. Our waitress was beyond rude. I asked for my steak to be well done. Like completely well done and she laughed at me. I don't like raw meat and that's my preference. Upon receiving my food I could hear it mooing it was so raw. The entire centre was blue. I told her to take the plate back and she stated she doesn't cook the food and that she can get it cooked more and I was like it is okay, I don't want to resend it back when it comes back raw (it was a thick steak, it would take a little to cook; which I was cool with if they actually cooked it properly) and at that point I've never seen a waitress so livid. I actually cried. She berated me and belittled me because I did not want them to re cook it. Never have I ever experienced such a unprofessional and unpleasant waitress in my entire experience of dining. I also have an allergy and asked what ingredients were on the pretzels. She responded "I don't know, I'm not in the kitchen". Not to mention their menu has gotten to be extremely expensive. The steak I ordered was 54 dollars.