Georgios Cafe International

I went here for a solo dinner to try and have a nice meal and relax. I sat at the bar and ordered an island breeze cocktail- quick delicious. Because I read about the family's history and their Cyprus heritage I had to order some grape leaves so I could remember how they tasted back on the Greek island of Kos. I reviewed the menu for quite sometime but couldn't make up my mind. When the very nice bartender came to take my order, she told me the specials and then I had made my decision. The seafood of the day was what I was going with. The flavors, the way they prepare it and everything about it was delicious.

We had a great dinner. The service was great and the food was excellent! A nice clean and welcoming restaurant inside. I tried the blackened swordfish and it was perfect. We also had salmon and the veal chop at our table and everything was delicious.

My husband made a reservation on a Saturday night. I should have known what to expect when there were less than 10 other tables occupied. We were greeted by nice people, but the experience was mediocre at best. We waited a while before anyone came to take our drink order. The bread is tasteless and served cold. We ordered mushrooms as an app and they should be embarrassed to serve the slivers of mushrooms with what tastes like jarred gravy poured over them. I ordered a steak medium rare. It came out rare and it was chewy and so boring. My husband ordered the filets medium and they came out well done. The vegetables were one small potato and a random mix of things smothered in grease. Im sure some people love this place, but it was not good at all and very expensive for what they offered. Will pass in the future.

I highly recommend this wonderful restaurant. The food is consistently delicious and servers are kind and professional. I enjoy the decor and the relaxing fine dining experience. This is my favorite restaurant.

Went with 2 other couples. Service was prompt and very good. Cocktails and wine were served promptly and good, maybe drink list should be updated to include mentioning that a full bar is available. Appetizers were okay, escargot did not taste fresh. Salads were okay, not the best as we were told. Main courses disappointed us, most notably the veal and salmon. Consider updating the vegetable medley to include more asparagus and some broccolini, leave the green pepper for the salads. We have always heard great things. Did not meet our expectations.

Can't believe it was my first visit after 30 years in business. Small and intimate with great service. A family owned business that takes great care with the details. They have numerous dinner entree specials in limited quantity as well as a regular dinner menu to choose from. Bread is served with butter and a delicious pate. We had the NY Strip and the Ossobuco. They steak was cooked perfectly; so tender and flavorful. The Ossobuco was out of this world amazing; tender, delicious and yet somehow light served with the most delicious vegetable medley. This place is a step back in time when service and care was top priority. Treat yourself; I'd recommend reservations as it's quite intimate the place fills up quickly.

My wife and I just visited this absolute gem of a restaurant for our anniversary. It is our second time there. The ambiance is low key and warmly welcoming. No pretension or hubris. Our server, Tina, was friendly as if she's known us for years yet completely professional as well. She was knowledgable about the wines and foods. The food was absolutely amazing! The lobster bisque was buttery and flavorful with just the perfect amount of "kick". We requested an item not on the menu for our main course (Beef Wellington) and the chef graciously obliged. It was tender, savory and delicious. The flavor and texture was out of this world. Finished the meal with a strawberry topped creme brulee. While the food, service, and facility is in my opinion top tier, the price is not. Price is very very reasonable for the quality and amount of food as well as the fantastic service.

The place is a little dated but the food is absolutely delicious. The menu changes monthly and the selections are good. When you want a great meal this is the place.

If you know me, then you know I'm an avid food-aholic and I try and give props to places that are just amazing! Tonight's date night dinner was at Georgios which, if you're not familiar with the city, is a hidden gem. A family owned and run restaurant with a long running history, this place hit all the feels. Great classy intimate atmosphere without feeling stiff or stuffy, phenomenal food selection and preparation thanks to their talented chef and kitchen staff, and the service is above and beyond. Did I mention the valet parking as well? I mean... seriously! All the qualities of fine dining with a reputable reputation without high city prices. Don't get me wrong, don't expect to pay $20 for a plate! But be aware that you're getting a quality sumptuous dinner that's worth the price tag associated with it. I had the specialty trout topped with lump crab and he had the grass fed veal chop. Would definitely recommend giving this lovely place a try and we will most certainly be repeat patrons

The food was amazing. Service was great! We had a show at the Valentine so location was the best!