Forester Resturant and Tavern

Owner. Please contact us. Your staff was inappropriate and I want to discuss it. I hope to speak with you before we post our actual experienceWe are APPALLED by your staffs behavior. Please, reach out.We asked to speak with management and had bar patrons and our waiter all gang up and insist you don't have a manager and we aren't regulars. I went back to get my purse I left at the table and your waiter, LITERALLY, threw it out onto the road.Literally threw a bag into the road. So weird.This is not what we have experienced in the years we have dined here. And tonight was something very startling. We have loved being patrons, as do my family, and neighbors in the area. Please. We are shocked. I grew up on Dunns Eddy and our community thinks you're the best, tonight was truly sad.

It's a great local spot with huge portions and freshly made food. It has that small-town rustic cabin feel on the inside. We sat at the bar and had excellent service. The seafood chowder was amazing! My husband got the fish fry upon the recommendation of the bartender. It was so good, and we both took our leftovers home. We will return!

We just Yelp new places to eat and found this one. We loved it!! The food was so good. The atmosphere was amazing! Happy we decided to go here!

Party of 5 for Mother's Day . Was busy even at 4:00 pm. Several specials as options For Mother's Day festivities. Four of our party had steak entrées that came with salads, garlic green beans, and a side choice. One person had the baked fish. Everyone enjoyed their meals. I personally would love to learn the secret to the amazing char on the flat iron . Service was great , many drinks refills and waitress was friendly even with many other tables to serve. We also ordered dessert peanut butter pie, chocolate cheesecake and ice cream. Presentation and taste were excellent. I've been here before but first time leaving a review. Always enjoy having a meal here when in Warren County. Plus back road where Restaurant is located always has pretty scenery.

Absolutely astonishing that folks don't know about this extraordinary establishment!!Hands down the best fish dishes I've had in all of Pennsylvania. Hands Down!!The atmosphere is Lodge like, warm colors and wild game well placed up above.The staff are friendly and professional with Covid Care in every way. Ashley our server was attentive, thoroughly knowledgeable on all the appetizers and entrees.There's Prime Rib on Thursday & Saturday each week and marvelous & unique desserts to please all. Lovely salads and man sized servings of everything. The bar are has 3 tables Covid spaced and there's a dining room, with tables safely spaced. Can't wait for summer when the patio opens its doors. We'll be making this spot a regular visit and with many friends. We love sharing good things & this is a home run!

Had reservations but had to wait 15 minutes for them to get her table ready. Sat down at the table and had to wait for 10 minutes for the waitress to come over. Then waited for 20 minutes for a drink to come. Then waited another 15 minutes for the waitress to come take your order. They were out of the special prime rib of the day, they forgot to bring me my soup and overall the service was unadequate to say the least. The redeeming note was the food was good. Just hope they can get it together with their service better.

I really enjoy this little gem in the forest. It's very easy to miss off the main road soLook for the sign. The bang bang shrimp is amazing. The mushrooms are a little bland and boring and have imitation crab. But they are good. Also they frequently have specials that are amazing. The fish fry is absolutely huge. Great atmosphere. Great food. Good place to hang out. It can get really busy.

What happened to this place? It used to be excellent and worth the hour drive we have to get there. We brought some friends last week end, had a reservation for 4. We were seated immediately with no waiting time which was good. Then a long wait before our server came for our drinks order, another long wait before they got to the table. When our meal orders arrived. One of us ordered the chicken Caprese, it was so so, mediocre but edible, two of us ordered the Swordfish, one was ok but mine had a strange very hard area that couldn't even be cut with a knife, (badly cut piece, freezer burn? I could not tell) completely inedible. I returned it asking for a replacement. After a few minutes our waitress brought it back to me telling me that I would have to pay for another one, I do not know what was going on in the kitchen but she was so embarrassed. This was unacceptable so I reiterated that it was not edible and asked for a reduced price, she went back to the kitchen with the plate and came back later explaining that my meal would be charged as an employee meal at the employee rate of 30% off. I am still not sure if my meal was considered to be hers and it was possible that now she would not be able to have her own later. The explanation was so confusing. But what kind of establishment would do such a thing? Anyway the bill said "employee discount". I understand that sometimes things can go wrong but the way it was handled was horrible. We used to enjoy their food so much during the last years but now we will never go back there again.Again I am asking what happened to this place? Did it change hands, new management, new kitchen staff? A total disaster.

My son and two young grandsons and I went there for dinner. It was very busy but we got served right away. It is a bar restaurant so it it is noisy with the open seating. The waitress was great and she catered to my grandsons. My son got the garlic steak special and he said it was cooked like he asked and very tasty. The green beans were just ok. Great baked potato. My grandson got a burger and fries and he enjoyed them. I got the chicken parmigiana and thought about trying to trade with him. The good portion ( 2 large half breasts ) were moist and tender but kinda tasteless The sauce was so bland and tasteless. Prego would have been a 10 times better than their signature sauce. The breadsticks were doughy and not good at all. To be fair I have eaten there before and got good meals. I suggest don't get the chicken parmigiana.

You go here because the restaurant is nestled in the forest on the banks of Lenhart Run. Great setting, nice venue, good staff, and good food. Their prime rib is very popular. Their burgers are good.