Firebirds Wood Fired Grill
Firebirds Wood Fired Grill
Lobster / spinach / pepper jack cheese / tortilla chips
Housemade candied bacon / sliced jalepeno / sriracha
Breaded, battered onions / ranch
Thai chili / hot mustard sauce
Sushi-grade / sriracha aioli / hot mustard sauce / wonton slaw
Buffalo hot sauce / celery
Shaved prime rib / horseradish sauce / crispy onions / toasted brioche
Thai chili sauce / green onion / toasted pumpkin seeds
Crisp skin-on / garlic thyme butter
Flash fried shrimp / spicy sriracha sauce / green onions
Three USDA mini burgers / Tillamook cheddar / sauteed onions / yellow mustard / pickles
Jumbo lump crab / corn fritters / chipotle ranch
Three (3) tacos / wood grilled chimichurri steak / cabbage / pico / pickled onions / spicy sriracha sour cream
Key lime butter / fresh vegetables / side
Grilled salmon / lobster fondue / side
Sundried tomato butter sauce / side
Grilled chicken / honey garlic glaze / cherry tomatoes / balsamic / basil / seasonal vegetable / side
Sticky hot honey / fresh pico / charred carrots / side
Spicy Asiago cream sauce / applewood smoked bacon / green onions / tomatoes
Marinated tomatoes / basil / spinach / fresh mozzarella / light balsamic cream sauce
Pan seared / key lime butter sauce / seasonal grain pilaf / side
3 sides of your choice as an Entre
Full Rack / Slow-roasted and grilled / java BBQ sauce / fresh fruit / side
Seared shrimp / vegetables / fettucine / goat cheese / bold cream sauce
Wood Grill Chimichurri Portobello / vegetables / fettucine / goat cheese / bold cream sauce
Center cut / applewood-smoked bacon / side
Bacon-wrapped / bleu cheese sauce / port mushrooms / side
Traditional Ribeye / side
Chile-crusted ribeye / cajun butter / side
Center-cut sirloin / roasted garlic thyme butter / side
Traditional 14oz strip / side
Bacon-wrapped tenderloin /shrimp / Key lime butter sauce
Hand-carved / homemade au jus / creamy horseradish sauce by request. Limited availability
Cheddar / lettuce / tomato / red onion / brioche bun
Appewood-smoked bacon/ lettuce / tomato / tangy cilantro mayo / toasted brioche
Lettuce / tomato / pickle / charred lemon tartar sauce / toasted brioche bun
Java BBQ sauce / applewood-smoked bacon / smoked cheddar / red onion
Pepper jack cheese / lettuce / tomato / red onion / pickle / brioche bun
Smoked cheddar / pepper jack / asiago / parmesan cheese / cavatappi noodles / roasted garlic breadcrumbs.
Bowl of Chicken Tortilla Soup served with your choice of a small Caesar, BLT, or Mixed Greens Salad
Chile-spiced / pepper jack cheese / fried onions / roasted garlic ranch dressing / brioche bun / choice of side
Java BBQ sauce / applewood-smoked bacon / smoked cheddar / red onion / brioche bun / choice of side
Crispy chicken breast / hot honey / applewood-smoked bacon / pepper jack cheese / candied jalapeno mayo / brioche bun / choice of side
Ribeye / mixed greens / tangy cilantro mayo / red pepper / chimichurri sauce /ciabatta / choice of side
Shaved turkey / ham / applewood-smoked bacon / sharp cheddar / lettuce / tomato / tangy cilantro mayo / toasted brioche / choice of side
Grilled or crispy / cabbage / charred corn salsa / spicy sriracha sour cream / choice of side
Wood Grilled Chimichurri Portobello / Cabbage / Pico / Spicy Srirachia sour cream
Wood grilled chicken / mixed greens / bleu cheese crumbles / spiced pecans / dried cranberries / apples; Chef recommends raspberry chipotle vinaigrette
Wood grilled salmon / mixed greens / tomatoes / spiced pecans / jicama; Chef recommends Cilantro Lime Vinaigrette
Wood grilled tenderloin / mixed greens / diced tomatoes / bleu cheese crumbles; Chef recommends Balsamic Vinaigrette
Wood grilled chicken / romaine + iceberg lettuce / tomatoes / sliced egg / smoked cheddar / applewood-smoked bacon; Chef recommends Roasted Garlic Ranch Dressing
Wood grilled shrimp / mixed greens / strawberries / goat cheese / spiced pecans / jicama; Chef recommends Balsamic Vinaigrette
Hand-breaded chicken tenders / mixed greens / carrots / cucumbers / tomatoes / bleu cheese crumbles / housemade buffalo sauce; Chef recommends Bleu Cheese dressing
Seared sushi-grade tuna / organic ancient grains / cucumbers / spinach / radish / avocado / grilled corn / edamame; Chef recommends Cilantro Lime Vinaigrette
Grilled salmon / applewood smoked bacon / mushrooms / tomatoes / sliced egg; Chef recommends Balsamic Vinaigrette
Romaine & iceberg lettuce / applewood-smoked bacon / tomatoes / Chef recommends Roasted Garlic Ranch dressing
Mixed greens / tomatoes / spiced pecans / jicama; Chef recommends Cilantro Lime Vinaigrette
Crisp romaine / shaved parmesan / chile-dusted croutons; Chef recommends Caesar dressing
Wood grilled sliced sirloin / portabella musrooms / roasted tomatoes / fresh spinach / Aji-amarillo pepper cheese sauce / grated parmesan. served with your choice of salad. Comes with dessert. Servs 4-6. No substitutions, please.
Marinated wood grilled chicken / smoked tomato jack cheese sauce / cilantro glaze. Served with your choice of salad and a side. Comes with dessert. Serves 4-6. No substitutions, please.
Slow roasted and grilled pork ribs / Marinated wood grilled chicken / both marinated in Java BBQ sauce. Served with your choice of salad and a side. Comes with dessert. Serves 4-6. No substitutions, please.
Smoked chicken wings / buffalo hot sauce / celery / cilantro chiffonade garnish. Served with your choice of roasted garlic ranch or bleu cheese dressing. No substitutions, please.
Shrimp / Sliced grilled chicken / andouille sausage / cavatappi noodles / onions / peppers / diced tomatoes / green onions / house jambalaya sauce. Served with your choice of salad. Comes with a dessert. No substitutions, please.
Center - cut sirloin / roasted garlic thyme butter. Served with your choice of salad and side. Comes with dessert. Serves 4-6. No substitutions, please.
Zucchini / squash / red bell pepper / red onion / carrots / broccoli / sauteed in butter with light seasoning. Serves 4-6.
Steamed & sauteed in butter with light seasoning. Serves 4-6.
Crisp skin-on steak fries. Serves 4-6.
Yukon gold potatoes / butter / milk / sour cream / parmesan cheese. Serves 4-6.
Our take on cole slaw with apple cider vinegar sweet and sour creamy dressing
Flash fried childhood favorite. Serves 4-6.
Applewood smoked bacon / diced tomatoes; Chef recommends Roasted Garlic Ranch dressing. Serves 4-6.
Diced tomatoes / spiced pecans / jicama; Chef recommends cilantro lime vinaigrette. Serves 4-6.
Shaved parmesan / chile-dusted croutons; Chef recommends Caesar dressing. Serves 4-6.
Buttermilk and cilantro marinated; Grilled over hard wood.
Wood grilled sliced steak
Simply grilled salmon (No Butter or Seasoning)
Served with java BBQ sauce
Flash fried smoked wings
Cavatappi noodles tossed with homemade cheese sauce
Flattop grilled burger / toasted brioche bun
Hand-breaded / tempura flour; Served with side of honey mustard
Zucchini /squash / red bell pepper / red onion / carrots / broccoli; sauteed in butter / light seasoning
Sauteed in butter / light seasoning
Large russet potato / whipped butter / sour cream / smoked cheddar cheese / applewood smoked bacon / green onions
Sliced Idaho and Yukon gold potatoes / creamy jalepeo spiked sauce / pepper jack / smoked cheddar cheese
Yukon gold potatoes / butter / milk / sour cream / parmesan cheese
Crisp skin-on steak fries
Flash fried childhood favorite
Our take on cole slaw with apple cider vinegar sweet & sour creamy dressing
Seasonal mixed fruit
Roasted button mushrooms / port wine sauce / fresh basil
Charred / blistered tomatoes / smokey hot honey / lime / green onions
Sticky hot honey / goat cheese / toasted pumpkin seeds / green onions
You will receive one (1) loaf of bread for every four (4) items in your basket. You can add more here.
Classic Chocolate Chunk Cookie
Classic Chocolate Chunk Cookies (4pack)
Fresh blueberries in blueberry sauce
Bruled to order / fresh fruit / raspberry coulis
Vanilla bean ice cream / salted caramel sauce / dark chocolate sauce
Vanilla bean ice cream / raspberry coulis
Salted caramel sauce / served warm
For every Alex's Lemonade purchase, $1.25 will be donated to Alex's Lemonade Stand Foundation to help fight childhood cancer.
Grill-seared fresh pineapple / fresh lime juice / chilled water
Blood orange elixir / fresh lime juice / Owen's Ginger B eer
Brewed fresh daily
Brewed fresh daily
Brewed fresh daily
Half Alex's Lemonade / Half Unsweet Tea
Brewed fresh daily
Brewed fresh daily
Made fresh daily
Brewed fresh daily
Half Alex's Lemonade / Half Unsweet Tea
a plate of food
Filet with Southwest potatoes
Ranch rings and artichoke lobster dip.
BLT salad with shrimp
Fish Tacos
Ribs (1/2 of the rib order)....minus a few bites.
Blue Bleu Cheese Filet*
the website of the restaurant
cheeseburger and fries
This was really good, queso and lobster. Flavorful, was very thin though.
Menu
Garlic butter steak and mushrooms
Tomahawk porkchop
Seared tuna superfood salad
menu
Honey Garlic Chicken
Onion rings
Firebirds Chicken Pasta
Wood Grilled NY Strip and Loaded Baked Potato
Wood Grilled Salmon*
Sirloin steak, parmesan mashed potatoes and asparagus
Mixed Greens Salad
Aged Ribeye* with Loaded Baked Potato
Lobster Fondue Salmon
Shelb L.
Jan 11, 2025
My experience at Firebirds in Cleveland had its ups and downs, but overall, it was enjoyable. Initially, I was seated at a table in the dining room, but after being passed over a few times by the waitstaff, I decided to move to the bar. The bartender was incredibly accommodating and crafted a refreshing lavender lemonade cocktail upon my request. It was delicious--perfectly balanced with a subtle floral note.For my meal, I ordered the steak with mashed potatoes and asparagus, & Caesar salad. Everything was cooked to perfection; the steak was tender and flavorful, and the sides complemented it well. However, I did try the Mexican corn, and after just a couple of bites, I couldn't continue. I wouldn't recommend it. By the time I finished my meal and drink, I was so full that I didn't have room for dessert, but I did take the tiramisu home. It was decadently rich and definitely worth the takeout.While the service could have been better, the food and drinks were top-notch, making it a solid choice for a hearty meal with great cocktails. I'll likely return, but I'd skip the Mexican corn next time!
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Bethany D.
Jan 29, 2025
We bought a $400 gift card for our parent for Christmas with the intention of all 10 of us enjoying a nice evening together. We made reservations four weeks in advance for a table for 10 for 4:00 pm. on a Sunday. When we arrived, the only table they had available were two separate tables that comfortably sat four at each table. The tables were separated by at least 2 feet. So it was disappointing that we made reservations so far in advance, and were separated into two groups. We complained, but it didn't change anything. Our server was very attentive, but we didn't get bread or salads for at least an hour after sitting down. Our waiter did a great job considering the circumstances. The food at our table was very good... But my mother and father-in-law's 3 course meal was cold. Overall the food was very good ... so that helped, but this seemed like an overpriced Outback to me.
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Ethan W.
Dec 4, 2024
Food is quite good. Steak cooked perfectly. Salad was over-sauced, but what do you expect from a mid-level restaurant?Bar service quite sucks. She acted like it was my privilege to have her serve me.That's about it!#professionaltraveler
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Stephanie M.
Feb 17, 2025
Not bad. The pico wasn't really necessary. I was scared to do the charred carrots so I stuck with mashed potatoes and broccoli. Mashed potatoes were sooo good.
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Sayana S.
Aug 26, 2024
During our weekend trip to Cleveland, we decided to try a restaurant that looked promising from the outside. Upon entering, we were greeted by a hostess who seemed either new or not very friendly. She seemed unsure of where to seat us.Our waitress arrived quickly and offered us water. When we asked for recommendations, she was vague, simply stating that everything was good. We decided to start with onion rings, which were crispy but overly greasy. The waitress then brought us bread, even though we had declined. The bread was tasteless and pale.Next, we ordered BLT pasta, tortilla soup, and a chicken sandwich. We were surprised by the pasta sauce, which was neither particularly good nor bad. The tortilla soup was bland and not spicy at all, despite the waitress's assurance. The chicken in the chicken sandwich was incredibly dry, the driest we'd ever had. As a result, we couldn't finish any of our meals
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Traci R.
Jan 28, 2025
Purchased a 3 course meal deal which came with soup or salad, an entree, and dessert. I got soup, a 10 oz sirloin which came with parmesan mashed potatoes and asparagus. For dessert I chose bread pudding. The soup was good, but my entree was not. The mashed potatoes were ok, the steak was overcooked and burnt and the asparagus looked pitiful. I send the entree back and told the manager I didn't want anything else. I also declined the dessert. To my surprise, I was presented with a check for the soup. I would have thought it would be comped, but oh well. Left there and ordered a pizza on the way home.
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Elizabeth B.
Sep 24, 2024
I have yet to be disappointed with this restaurant. I love the look of the bar it's very colorful. Happy hour is an awesome deal although Iva only made it that early one time. The bartenders are great & make a really good double diamond martini. I'm terrible at names I think maybe Camilo (sorry if that's wrong) seems to always be working & is very attentive. The bartenders work together to take care of everyone sitting at the bar. The food is so yummy. My favorite is the grilled shrimp & strawberry salad which is my go to. Last night I had the wood grilled salmon & it was amazing with the regular mixed greens salad is which really good, it has candied pecans (mouth watering just thinking about it). I highly recommend giving it a try.
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Amy R.
Dec 3, 2024
Came in solo and ate dinner at the bar. The food is always great here, and the service was adequate. The atmoy is using very lively and can get loud but it was pretty low-key during my visit. I'm definitely be back for the Firebird's chicken pasta!
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Erin K.
Jan 28, 2024
I was pleasantly surprised with my meal at Firebirds! I ordered the Roasted Garlic Sirloin with vegetables on the side, and it was cooked to perfection! The steak was perfect size, and the vegetables were extremely fresh. I would've preferred if the vegetables had been roasted, rather than barely steamed. For dessert, our table got the 5 Layer Lemon Cake and it was delicious! Very refreshing and not too sweet. The blueberries on the side were also a nice touch that helped contrast the sourness of the lemon. The staff was extremely friendly, and helped us with ordering. I'd recommend making a reservation, because after 7pm on a weeknight, the restaurant really filled up.
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Kyle H.
Jan 5, 2025
Firebirds used to be a favorite for my wife and me, but our anniversary visit was a disaster. They served the wrong cut of steak, which had to be sent back twice because it was raw (first time) and rare (second time), both of our sides were undercooked too. No drink refills, and all we were offered was a $5 add-on salad comp. We ended up at Shake Shack after this nightmare meal. It's heartbreaking to see a once-great restaurant decline so badly.
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