Ferris Steakhouse & Tavern

Onions everywhere, even on their mashed potatoes so disappointing. Definitely not coming back.

We've been going here since the old location. Service was abysmal. We waited over 45 minutes for steaks and the restaurant was empty on a Friday night (that should tell you something). The 2 filets were unseasoned and flavorless. The strip steak was 40% gristle - NOT a prime cut! Some poor woman vomited right next to our table. They barely cleaned it up. Not a word of apology from the staff about any of this. Pretty sure you could get the same meal at a buffet. We won't be back. It's really too bad to see a legend fade away.

Such a great atmosphere. Food was decent. Waitress was darling and service was good. However, it is frustrating when the menu does not denote gluten free items and the staff is completely clueless about gluten. Not common at this day of age. I'm bummed but I won't be going back.

We have not been here in years (old location), but we made a special trip from the East side (50 min drive) to revisit what we did remember b/c it was one of the most amazing dinners I've ever had. I recalled amazing french onion soup, a delicious black and blue filet - and wonderful ambiance. We made reservations and were seated immediately. Waitress was wonderful and attentive. I ordered the french onion soup as an appetizer and the Surf and Turf (filet/scampi) with blue cheese crust. My husband ordered the surf and Prime Rib. To start I was disappointed that my soup and (both of our salads) were delivered at the same time. I felt rushed to eat as to not let my soup get cold, while trying to enjoy our salads together. I would have liked to enjoy my soup separately without having to rotate back and forth between the two. When my filet was brought to the table, it was missing the blue cheese sauce on top which was my big request. The waitress returned to the kitchen to bring me a "side" of it - seemed as if it was microwaved b/c half was hot; half was cold. Filet was cooked perfectly and the side of garlic mashed was eh. I thought the scampi was cooked well, but it was so bland even with the butter (which seemed unsalted). My husband's prime rib was "average ...and not the best he ever had." He also said it was a bit on the fatty side. He loved the scampi and ate the remainder of mine.I was also surprised at the dress code seated around us. We spent over $200 on this meal and were seated near two tables that had guests in construction work attire (neon sweatshirts, baseball caps, and work boots). Not that it affected our dinner, but when you're spending over $200 to dine - you'd expect some sort of dress code policy to make it feel a little more upscale. Overall we won't make the trip to return. If we lived locally - perhaps we'd revisit, but certainly not what we remembered.

The prime rib sliders and loaded mashed potatoes were fantastic. However, the steak was tough and had absolutely no seasoning. We mentioned it to the server, and she suggested it was because of the full moon

We were celebrating my father in law's birthday and we had to wait over 90 minutes to get our sad dinners to our table... it was the saddest clam bake ever... the smalles clams and mussels we have ever seen, a salty steak, corn from a can and 3 small boiled potatoes for $66... the worst part: when we called the manager/owner to complain, he was super dismissive, barely acknowledged us and left right away... we will not be back EVER!

Excellent service, drinks were good. I didn't like the lamb lollipops but my husband really liked them. The dinner entrees were very good.

This review is for the bar area. This is our second time stopping by for cocktails before dinner. One day we will have dinner here as it smells great inside...all those grilled meats! My wife had a cosmo and I had the peach old fashioned. They have a great drink list. Thanks Matt for the great drinks and great service!

"Insanity is doing the same thing over and over and expecting different results." Glad to know I am not insane. I find it discriminatory and agist that they have NOT ONE booth that will seat 4 people in the Happy Hour section. I asked the hostess if she could accommodate my 85 year old mother in a booth and was flatly told no- Why would I expect any type of consideration for an elderly patron? Today my mother in laws hip was feeling a little better and we were able to help get her in to the high top chair. I ordered hot tea- it was "cute" when they brought out a battered wooden box filled with sad old tea bags. No, Ferris- you will not be mistaken for The Ritz. Betty was a lovely waitress. That was a nice upgrade.

Great happy hour. Prime rib sliders were perfect. Flatbread was crispy and delicious.