Fahrenheit
Fahrenheit
Jamaican chicken
Warm bread
Modern setting
Bourbon
sushi and sashimi, interior
drink
Private Dining room
Wagyu Short Rib @Fahrenheit
Happy hour oysters
a picture of a woman with red hair
a man and woman restroom sign
Peach Cobbler
Wine
people sitting at tables in a restaurant
Bar
birthday dessert
a man in a restaurant setting
sushi and sashimi, outside
Strip steak
Old fashioned tower (this was quite the experience)
Red velvet cupcake for desert, comped
Evan F.
Feb 9, 2025
First time at the new location off Public Square in downtown Cleveland. A very upscale vibe, full of energy. Wishing we had sat at the chef's table as that looked to be a very fun spot to enjoy the entire dining (and cooking) experience. They were so full that even though we had a reservation, they sat us in an adjoining room that appeared to be "overflow" and used as a private banquet space.The meal started off with warm bread served with a seasoned olive oil dipping sauce. I ordered the smokeshow grilled pork chop served with wilted greens and a loaded baked potato. It was one of the best pork chops I've ever eaten...so tender and juicy with great char flavor from the grill. Everyone else seemed to really enjoy their meal.Hoping to come back and experience their Happy Hour sometime soon.
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Shannon S.
Jan 19, 2025
I've been frequenting Fahrenheit over the past few months; it's a great weekday night go-to spot to sit at the beautiful, large marble bar for after work drinks with co-workers or to catch up with friends. I've recently been into their spicy tuna sushi rice for the combination of textures with the creaminess from the fresh tuna and avocado as well as the crunch from the rice on the outside and the soft, slight chewiness on the inside. Other favorite dishes I like to get include the dynamite rock shrimp and oysters. Their happy hour menu is small (and the portions tiny) but for only $5 each item, it's still a pretty great deal. For drinks, they always make delicious martinis. But I've recently been introduced to the Carajillo (Spanish Licor 43 and espresso), which is a savory, earthy alternative to an expresso martini. You can have it on the rocks in a short/whiskey glass or room temp in a coupe cocktail glass - either way, the bartenders there have been making them extra delicious!
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Amber N.
Dec 17, 2024
We had a spontaneous double date with our friends, and they suggested this restaurant. I've seen it many times on social media and I was excited to try. The aesthetics was so beautiful - I'd have the chairs in my own home if I could. The open kitchen was amazing to see - I love it when restaurants aren't afraid to show what's behind the doors. My man & I like to share items in order for us to try more on the menu. I always always always order calamari if it's on the menu. My steak was cooked well, and the potatoes were priceless.
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Chelsea S.
Sep 29, 2024
Best birthday dinner ever! The new location of Farenheit is great. Very classy feeling with a friendly staff. Their tableside bourbon experience was really fun to watch. I had never seen anything like that before. The food was amazing as well. Everything was cooked to perfection. We appreciated that they had a separate vegetarian friendly menu for the vegetarian in our party. We ended our time with the tableside bananas fosters dessert, which was not only entertaining, but delicious.
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Bennie U.
Jan 20, 2025
Terrible experience. Took my wife and daughter out to celebrate their January birthdays. Used online booking for the three of us. On arrival they sat us in a booth that apparently was intended for a party of five. Server pointed that out to us repeatedly, making me uncomfortable as if we somehow were in error making our reservation. Only became worse when a family of five was led over to the table we were sitting at. Server and fleet of managers (including GM) seemed clueless on how to make this right. Shame, I missed out on probably good food but fortunately in downtown Cleveland we went up the street to an old faithful and had a great meal and celebration that night. No need to go back to Fahrenheit.
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Camille B.
Oct 6, 2024
The staff was amazing and the place is gorgeous but I feel like the food is over hyped and over priced. I got the pork chop dish. The chop it'self had good flavor but it was kind of chewy. The rice was bland and sticky. I only ate half the dish didn't even take it home
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Eunice D.
Sep 22, 2024
Made the fantastic decision to come here for hubby's birthday! Our service was fantastic. Our server, Riad? He was sooo nice and gave great recommendations. The Cleveland potato nachos was a guilty pleasure. Large portion of thin crispy chips in a delicious cheese sauce. The menu had classic dishes with an asian influence. I have to mention the chilean sea bass in a creamy thai coconut curry was soooo amazing! The short ribs with lo mein is a staple! You know the meat is going to be good when they give you chopsticks to eat it with! It was so tender! We had zero space for dessert but plan on coming back and enjoying that too!
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Ailin J.
Feb 19, 2024
I was so excited to come to Fahrenheit and it definitely hit high expectations for the ambiance. It's dark and classy. Food had some highs and lows. If I came back, I would just eat a bunch of appetizers because the fried scallops special and dan dan dumplings were delicious. The scallops were juicy and crispy at the same time. The dumplings had a filling I've never had before and the chili oil was bomb. The Chinese salad was so bland and legit tasted like eating water. The ravioli was good but seemed extremely overpriced ($39) for corn and mushroom and flour. The short rib is a classic which I'm glad I got again but it was a little too sauced and salty for me and there was only two sleeves of bok choy.Overall had a decent time but I'm not rushed to go back there because things were hit and miss and the entrees a little overpriced.
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Erin C.
Feb 7, 2025
Came here yesterday (Wednesday night) at 8pm for my boyfriend's birthday. We had Ramin as a server and as soon as we met him, we knew it was going to be a wonderful night with great service. He was attentive, respectful, friendly, and VERY knowledgeable about the menu, recommendations, and the restaurant itself. My boyfriend told me, "I think he is the best server I've ever had" SERIOUSLY!With an amazing menu, it was hard to make a decision. We both wanted steak, but my boyfriend loves seafood. Ramin gave him the recommendation that he could add scallops and lobster tail to anything if that helped come to a decision. For our entrees, he ordered the Wagyu with scallops and I ordered the 9oz Center Cut Filet. Both came with potatoes (we got mashed) and seasonal vegetables which was asparagus. It was absolutely incredible and our steaks were cooked perfectly to our liking (Medium Rare & Medium).For appetizers, we ordered the Vietnamese Chicken Spring Rolls and we also wanted to try and share the Truffle Fries. The aioli with the Truffle Fries was a great addition. I was deciding between two places to take him for his birthday and landed on Fahrenheit (both have never been) because I looked at the pictures of inside - the ambiance is unmatched! This was the perfect vibe to our evening and a great place for a special night/event. We will 100% be returning! Cheers to our new favorite restaurant in Cle!
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Jenna Z.
Mar 4, 2025
Service was awful. I've never been spoken to in such a demeaning manner by a business let alone a manager. Was with a group of 7 and shoved in the back room. Never even ordered because we were treated so poorly and honestly expected more. Don't go.
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