El Rodeo

Delicious. Friday night, no kids, feelin' Mexican. We have been here before, but it was a while ago. Waited 5 min for a table. Bam! Server with chips n salsaBam! Brought beverages + took orderI ordered a seafood Chimichanga (l had to look up chimichanga bc l have never tried one before). Bam! Food arrived. Fast. Wow! Delicious!! REALLY delicious!!Margaritas are top notch too!!We left full & enjoyed the meal; we shall return!!

The wife suggested that we eat at El Rodeo before picking up her van from a nearby repair shop. I hesitated before agreeing to eat here. Upon arrival, we were immediately seated at a socially distant table. We review the menu, which was underneath a glass table top, which is a crafty idea. Glass table tops are easy to sanitize.I ordered Pollo Adobo and a Modelo Negro. My son ordered his usual cheese quesadilla and fries and my wife ordered a chicken burrito. Our server was very friendly and our food was made in a reasonable amount of time. My pollo was very tasty! I definitely liked the food and I would return.Good stuff!

Vallarta tacos. Grilled chicken with chorizo and lime and corn tortillas. Very good food. Pretty expensive but quality food

El rodeo is a Mexican restaurant is Parma/Parma hts. It's very colorful inside and has beautiful pictures all around. Everyone wore a mask. The waiter we had was very kind and fun- speaking Spanish and English for us. My sister got a classic margarita and really enjoyed it. We all got the burrito deluxe which was very tasty and had a large portion size so you definitely don't leave hungry. Their salsa and queso was very good, we couldn't stop eating the chips and salsa. They were kind enough to keep bringing us more chips. Everything on the menu is affordable and priced well. I've been here one other time and had a nice experience.

Ek Rodeo is the nearest Mexican restaurant near my house and one of my favorites in the area. I have been here many times and I think it is the right time to write a review.Location : this place is extremely easy to locate on pearl road.parking : there is a lot of private parking space available on campus.Ambiance: the dining area is extremely colorful and looks very lively. I'm a fan of their dining area. Service : service is super quick and the staff are very good. Food : their food is good, both in terms of taste and the portion size. I am fan of their Fajitas and enchilada verdes.Value for money : the prices are extremely competitive and the food is fatally worth the money spent on it. Drinks are reasonably priced too. I will visit them again once everything is back to normal because of this covid thing going on. Cheers.

Today I ordered the vegetarian green enchiladas with cheese on the side. They put the Cheese on the side but did not put the green enchilada sauce. The overall flavor of the dish was good. The Service was fast. The staff was nice he asked if it was my first time. I told him that I was plant based so I wanted to enchiladas minus the cheese sauce. I think maybe he misunderstood that I didn't want the green sauce. The restaurant was clean and they have plenty of hand sanitizer on the counters. All of the staff were wearing mask and sanitizing their hands. I would eat here again but I would be more specific with my order.

Yummy yummy I should sayHad a great time with hubby with a pitcher of margarita.... Yummy!Great food great day and great time for bonding with hubby

I travel some to go to the one on Lorain rd in North Olmsted because their menu is fantastic and the cooking is even better and of course the ambience is gorgeous. Unlike this one-- it's the same restaurant they don't have one single menu item alike and their prices are out the Yin yang not to mention the food was horrible. I left it all and went to McDonald's.The server Ana was a delight and really did try to make it right.

The food was not good. We waited a while until our server came back. And that server did not get the order right.

The Taco salad is delicious, service is good n would recommend. Yes, would return, but wouldn't order the enchiladas again though.