El Fogon Mexican Grill

Got it to go ala carte with no rice and beans. It was ready in literally 5 minutes. The street tacos were the best thing I've eaten in a month! The ground beef enchiladas were exactly the same as every ground beef enchilada at every Mexican place you've ever had. Which is to say still pretty tasty, but I wish I would have gotten six tacos instead.

Price was decent. Food was subpar. Service was lacking. But you're full under $25. Will I come back? Probably not. But everyone has preferences.

We came here with friends when our usual Mexican restaurant was under renovation. The service was quick and friendly. Food was great - I had the carnitas, which were some of the most delicious that I have had in a long time. My husband had the steak ranchero and wasn't impressed - the meat was very thin and not exceptional, but our friends all enjoyed their meals. Portion sizes are large. We both had leftovers. They have weekday specials Monday-Wednesday. Signage on the road is sparse - just take the road all the way down to the theatre and it's on the right.

First time here and it was a bit lackluster. The waitress seemed as though she would rather be somewhere else. The fajitas were setting in what just a little less than a puddle of something. Although everything tasted good I prefer my food not to need a life preserver to keep the taste from drowning in water.

Pink enchilada sauce is weird. And sus.This used to be my go-to Mexican restaurant in Green, but I haven't been for a couple few years, so I decided to go today and see if the quality and service remains. But, since I'm working, I had to order takeaway instead of dining in.I grew up in Tucson and have been to Mexico more times than I can count. I love Mexican food! It's my favorite cuisine, I could eat it all day, everyday.So it was much to my surprise when I ordered the Vegetarian Combo #E at El Fogon today (which includes a bean burrito, cheese enchilada, and cheese quesadilla) and my enchilada was covered with watery pink enchilada sauce! I'm sorry, what?! In the thousands of times I've had Mexican food all over this country and in two different states in Mexico, I have never encountered PINK enchilada sauce. And I gotta tell you, it's not that good. Tonight, I can only hope I don't live to regret eating this meal. Yikes! It was rather bland and boring, tasted a little weird, and was very watery. And it was PINK.I don't recommend this place anymore, unfortunately. My once favorite Mexican restaurant in Green is now the one I will avoid. I'm sad. But I will find another restaurant that won't serve watery sauce (that has a very unnatural and odd color)! Until then, hasta la vista!

On the up side:- Service was friendly and attentive, even in a full restaurant.- Servings were large.- Food quality seemed good.On the down side:- The spice level, on my burrito and in the chip salsa, was zero, further muffled by extensive use of cheese sauce on dishes.- My "gold" marg tasted like a Cactus Cooler, with no hint of tequila, no citrus tang.The place seems quite popular. My taste and Akron OH's taste in Mexican food just aren't quite lined up. Would not return.

Lots of menu items here use ground/minced beef. Not much flavor as I'm use to being from California. This location, does however have a large menu choice including dessert. Some style drinks they do not serve, like Jamaica. The service here is GREAT though. Everyone was nice and friendly and did their jobs well. Seemed like a popular lunch spot to catch a bite to eat. If you have room for dead, check out and enjoy their fried ice cream bowl.

La comida muy rica, tiene el sabor casero que muchos buscamos, muy limpio todo, aparte el personal muy amable y atento.

While traveling cross-country we stumbled upon this restaurant. The staff was friendly. Margaritas were good, but were colored acid green. I ordered a chili relleno dish that had a one inch square piece of pepper and smothered in some kind of weird refried bean-cheese-meat sauce that tasted like dog food.

I have been going there for over 20 years. Food is always terrific. However..the last time we went the price was up by 20% which I understand by being in food servive over 23 yrs. But the portions were 25% smaller. Not going back due to companies double dipping on profits. The drinks are also very weak now. Very sad as this has been my favorite for many years.