Edwins Too

I was quite shocked at the taste of the food. Absolutely delicious! I couldn't believe how delicious every course was especially because we came on Valentine's Day and they were busy. If they do another tasting course, we definitely want to come back because it not only had a great variety of dishes but also fantastic value. My favorite was the lobster croquette with the perfect tempura crunch and the lamb was so juicy and the sauce was flavorful but not overly salty. Amazing restaurant and I love the cause.

This place seems a worthy addition to the Edwin's empire. I've had brunch here a few times, and it's been pretty great.The one time I came for dinner, the service seemed rough around the edges. To give some examples, the food took a really long time, we eventually asked for bread, which was good and came with some good butter. But we had to ask again for olive oil, though a member of our party had previously asked for "no dairy" when ordering. The martini I ordered was good, but seemed oddly austere served with no garnish. That has to seem like the pettiest complaint (okay, I've been around enough to know it's not the _most_ petty, still), I'm not trying to overstate it. There just seemed to be a lot of stuff like that. The steak was very tasty when it arrived, at least.

Edwins Too is a cute little park spot opened up by Edwins across the street in Shaker Square. I came here for a Sunday morning brunch, and we were able to make a reservation about 30 minutes before hand for a party of two without any difficulty.We started out with the apple crisp mimosa, which was the season mimosa. I overall thought this was pretty underwhelming and it tasted just like apple cider and champagne together, which was oddly a sour combination.I ordered the croque Madame, and even though I specified that I wanted the one with the egg, my order was put in as the croque monsieur. Luckily, the kitchen was happy to rectify my order once I mentioned it to them. Overall, I thought my food was pretty standard, nothing too special. My friend had the omelette, which was delicious but nothing to write home about.Overall, the food was pretty underwhelming, and the service was just all right. I would've appreciated if my waiter would have been able to give us some recommendations, but he didn't seem too familiar with the menu.

great service. nice room. don't understand why spinach and alcohol is in every dish needs to improve dessert selection.

I made a reservation on OpenTable and came here for brunch on the weekend. The decor is cute and very 'brunch-like'. I will say that the tables are quite cramped together though, especially for groups of two. Our server was polite, and checked in on us once. We had to ask to get our waters refilled (our server never came around, but I saw another server consistently going around refilling water without being asked) We also waited around 25-30 minutes after ordering to get our food even though the restaurant was less than half full. Regardless, the food did come out piping hot though, which was great.We checked out the menu prior to coming but it seems like the menu was a tad different from what's stated online. We ordered:+Herbed sausage and gravy biscuit: My boyfriend really enjoyed this. It was a massive portion and super heavy in my opinion (I'm not usually a gravy and biscuits kind of girl though) I thought the herb flavor was a tad strong. Large portion, my boyfriend couldn't even finish it. $14+Brunch burger and fries: Super yummy- the sunny side up egg was cooked perfectly as you can see in my photo. I also really liked the tomato bacon jam, which complemented the patty and egg really well. The fries were super hot and well salted-huge helping of fries is always appreciated$18Drinks: just okay in my opinion-prosecco/champagne is pretty strong if you're more into that +Peach Bellini: not well mixed, peach purée/syrup sank to the bottom and was super sweet at the bottom $9+Mimosa: personally would've preferred a little more orange juice, could barely taste any orange flavor at all $8Overall, it's so far my favorite brunch place in Cleveland. The portions are worth the price and the food came out hot. I need to try those house potatoes though, they looked real crispy! I will definitely be back!

Came here for brunch and the food was very average. We had to wait over an hour for our food, with just our coffees. The servers were friendly and apologetic though.

We dined at Edwin's for brunch. Outstanding food, service and the patio was wonderful. The owner stopped by our table to welcome us to the restaurant which was refreshing! Best brunch I've had in a long, long time!

Came here today for a ladies' brunch. I'm a longtime fan of Edwin's and was excited to share it with friends.The decor is warm and inviting. Families, groups of men friends, groups of ladies and couples were all enjoying the food and environment today. The hardest thing for us was figuring out what we'd try. We ordered several entrees and a variety of the sides. Most of the brunch sides come from the Edwin's butcher and bakery imprints. The big winners?Lemon soufflé pancakesCorn beef hash House made gravlax Butcher shop Turkey sausage pattiesBakery buttermilk biscuitAlso great coffee, HUGE portions and great price point. Can't wait to return. Will definitely have the gravlax again (not overly salty or smoky with bright notes of dill) and also do the "waffle of the week". This week's was with Orange curd and pomegranate. We were tempted today but had so many options that hard choices had to be made....

I went for brunch with friends. Our reservation was for the time that they opened. We were informed they were out of coffee. That was pretty surprising but they managed to get some around 30-45 min into our meal. I had the croque madame and would not recommend it. The bread was dry toasted and lightly, had very little flavor and was cut so thick I found it hard to eat without deconstructing each bite. The bechamel was so bland and had a pasty texture. The potatoes were nicely crispy, though.

We came for Valentines Day . We usually don't go out on holidays like this but they published a really interesting menu . Our evening was a great hit. Each element in the tasting menu was perfect( and we got the recipe for the carrot soup). The staff were , without a doubt, some of the most charming people we have met in a restaurant. And yes, it was a leisurely meal. Wouldn't have it any other way.