Artichoke flatbread
Salmon with cheese filled tortellini in Alfredo. EXQUISITE PERFECTION!
Amoretto Sour in a mid century high ball glass
Reuben Flatbread St. Patty's Day Special
8oz Filet Mignon
Mains
Apps
Menu
Menu
Daily Flatbread
10 Oz Filet Mignon
drink
Women's restroom for Halloween :)
Pineapple upside down cake w/ sour cream vanilla bean ice cream and creme brulee. Yummy
food
These potatoes skin w/ pancetta is to die for.
outside
House salad
The table bread- Pepper pesto garlic flatbread
8oz filet with asparagas and garlic red skin mashed potatoes, yum!
5 oz. Filet (you can order filet by the ounce you want) with amazziinnggg asparagus and rosemary potatoes.
The salmon
Cajun cream pasta with salmon. Comes with zucchini, squash, mushrooms, and tomatoes. To. Die. For.
The best filet I have ever eaten!!!
Melanie H.
Nov 9, 2024
Great food, cozy dining room, fantastic service. The filet was especially good. They cut it to order and was cooked perfectly. We will 100% be back.
Read MoreOmar D.
Feb 12, 2024
Ambiance is a bit dark but your eyes get accustomed to the dim lighting. The menu is not huge; you get a couple of choices but the food is worth it. The owner is very friendly. Wine selection has some good choices. Tried the spinach dip and it was so good. Very creamy and they serve it with deep friend pita chips. The entire app was gone in seconds. I had the 6 ounce filet. Ordered it medium rare and it came out perfect. It was well seasoned and buttery soft/tender. I also had the 5 cheese tortellini. So good and so filling! I was not a fan of the salad because it was a very small portion and it was just field greens. Wasn't good. Everything else however was great. The pricing was decent. It would recommend anyone try this small business. It's a good choice!
Read MoreDarren R.
Jan 26, 2024
I have been coming to Diso's longer than I can remember and I have never ordered anything other than the Filet. Every time I come I order the flatbread of the day followed up by the filet. Today I finally decided to switch it up and I tried the Cajun salmon with cheese filled tortellini in an Alfredo sauce. EXQUISITE PERFECTION!! It ended up being the best salmon entree I've ever had. Thanks for yet another amazing meal, Mark!!!
Read MoreNikki K.
Dec 30, 2023
Got takeout here on a whim, and so glad we did! I got the filet, my bf got a burger, and we shared a flatbread. My steak was perfectly seasoned and perfectly cooked to order. The meat is very high quality. My bf's burger was juicy and also nicely seasoned and perfectly cooked to order. The flatbread had a delicious artichoke dip and smoked chicken on top. We love Diso's!!!
Read MoreNicole S.
Dec 30, 2022
Our first trip here after being locals for 6 years We sat at the bar and enjoyed the atmosphere and owner Mark. Many patrons seemed to be regulars which gave a very relaxed and welcoming feel. My husband and I started off with drinks. He had a Jack and Coke while I went with my tried and true Amoretto Sour. Mark served up my drink in a glass that once belong to his aunt and I was in love It was beautiful and I couldn't get enough of it! He said he brought it to the bar for the ladies to enjoy and I can confess that I highly enjoyed it and it enhanced my dining experience We ordered the potato skins as an appetizer which were out of this world! The outside was crispy and seasoned and the inside was soft and decadent! The best potato skins I've ever had if I'm being honest. We followed the skins with the fillet mignon entrée listed at market price served with potatoes and asparagus. Don't worry, if you don't want asparagus, he offers other sides that he has available that day if you need to substitute. I ordered 8oz cooked medium while my husband splurged on 12oz cooked medium rare. Both steaks were cooked to perfection with a garlic butter on top. It was heavenly!Mark told us that his steaks are never frozen and always fresh. The cuts are perfect every time making it easy for guests to choose nearly any size steak they want! The menu is petite with just a few appetizers and a handful of entrees but it's a well rounded menu that includes a burger, chicken, two pasta dishes, steak and fish. I feel like this allows the cook to really perfect the menu vs having a lot of choices that might turn out mediocre. I've been to the French restaurant in vermillion for steak and Strip in Avon and a few other places. For the price and the quality Disos is really top notch and should NOT be overlooked. I didn't have to go black tie to get a really pristine meal. My husband and I like spending money on good food and we prefer doing it in reasonable clothes so I was happy to show up in a nice shirt with jeans and get this amazing service and meal. Mark is amazing. He ran the whole dining area and bar and didn't break a sweat! It's a small restaurant but didn't feel crowded (space wise) like you'd expect and the dining room has a wonderful fireplace.Mark made sure to space our meal out. He didn't have the steaks started until we had nearly finished our appetizer giving us time to settle and have conversation. It felt relaxed and I wasn't overwhelmed because my meal didn't come before we had finished out appetizers. Oh and did I mention that gorgeous high ball glass my drink was served in?! We will be returning to try other items on the menu and hopefully become regulars. I didn't see any children when we went but I wouldn't say you couldn't bring them. With the menu and atmosphere I personally would save this place as a date location.I just have one suggestion. Dessert. While a desert cocktail was offered I personally love finishing off a nice meal with a small piece of cake or truffle and a little glass of port wine. After dinner we stopped at another local spot for dessert which made for a fun change of pace on our date but I would have been perfectly happy spending that time at Diso's for dessert if it was offered Also, if Mark is reading this, I found a whole set of the high ball glasses on eBay if you'd like a complete set! Sounded like you just had the one glass when we talked!
Read MoreCasey K.
Jul 15, 2023
First things first don't be fooled by location or looks, the atmosphere inside is great, service is great and food is delicious. Potato skins are different than any other place
Read MoreKeith M.
Mar 31, 2023
Food and service was amazing! Would recommend going. Drove by for years and never knew about this place
Read MoreBob O.
Jun 17, 2024
Went last Wednesday. I ordered a tenderloin burger, which did not disappoint. Barbara ordered the pasta, which was a little dry but none the less good.The place is kind of classic funk, not too fancy but it certainly provides an enjoyable experience. Great atmosphere with the oldies playing on the TV screens. Service was a little slow, but they were short staffed.Will definitely go back!
Read MoreKatie B.
Feb 15, 2024
Nice find. Salmon and steak were good! Scampi and bread were even better. Cheers to this hidden gem.
Read MoreTricia L.
Mar 2, 2024
My friend, husband and myself visited this upscale restaurant on our way to a concert in Lorain, Ohio yesterday. This upscale restaurant has limited seating and although we did not have a reservation, we were seated and served promptly. The food was excellent as was the bartender/server. The bartender/server even took the time to walk outside with us and provide excellent directions to our destination. Highly recommend!
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