Diana Baker's Diner

On the corner of a street in a run down neighborhood off Storer Ave sits Diana's. Inside the well air-conditioned hole in the wall were two female workers and the male owner in a gray wide beater. The sign in the door said "closed from 330-630" (or maybe it was 230-630?) and I was picking up my foot in the middle of that time. I was the only one in the dive and my giant omelet (normal size at any other restaurant) came with a slice of white and a slice of yellow processed cheese barely melted atop. It came with some hash browns and two slices of buttered bread. The home fries were inedible owing to how soggy and yet somehow dry they were (no butter or jelly included) but the bread was fine. Overall nothing at all special about this breakfast food had in the late afternoon and no sense in returning.

nasty, terrible, disgusting, lazy preparation food...just don't bother ordering food here! smh

I love this place... Service is good and fast. Very polite people. Breakfast is awesome. I've ate other things which also has always been good but the breakfast is my reason to keep returning. They are always open, 24hrz a day, 7 days a week, 365 days a year. Great place to go at bar closing time. When I go to my old neighborhood or to my old neighborhood bar I always eat here at closing time. Have a good breakfast after a night of drinking. Get there about 3am, decide what to order, wait a few, get food, eat and B's with whoever I'm with for a little bit. Time for the bar to re-open.. Good times, good food, more good times.

Absolutely disgusting what this place has become. Years ago I would go here about once a month to get a gyro or breakfast with a relative. However Over the years I noticed the portions they served slowly going down, which may be of concern to others, but the food was still decent.However, I run on a three strike system and this diner has finally struck out. Firstly the server told me the ice machine is busted and has such for a year now so I had to drink my (canned) coke lukewarm. When my order arrived I noticed my eggs were exceptionally runny(I ordered medium) the middle of my(very small) sausage(s) was colder than the frozen throne of Northrend. The french toast was an abomination of a dish they were both soggy and looked as if the bread was formerly frozen or the middle of the bread never touched the pan(there was STILL liquid yolk on the edge of one) and there was no cinnamon OR vanilla extract, just plain under-cooked egg with powdered sugar.About the only thing done right was the bacon which was nice and chewy.My brothers meal looked like it was thrown together by a lazy teenager. He order scattered and covered hash browns which came back as barely cooked slices of potato with a single slice of oil cheese on top of them, very lazy. His omelet fared no better as it was haphazardly thrown together using 2 eggs cold mushrooms NOT cooked into the omelet properly and instead of using the blanket technique to melt the cheese in the middle like most DECENT diners he just tossed 2 slices of oil cheese on top of it which came out mostly un-melted.His coffee didn't fare any better as I took a sip of it (he asked me is this tasted weird) and found that they have been skimping out on the amount of coffee grounds they use. It tasted like water with milk in it.Next this meal ran almost 17$ which is entirely insane for such shitty canned quality rubbish. Lastly the guy on the stool across from us got corned beef and I could smell the rotten death coming from it, like this diner had just served this poor guy raw Rad Roach from the fallout series on a bun.Avoid this place like the plague, they have no interest in even learning how to cook right let alone serving food that isn't canned slop in a can. It's REALLY sad when Arbys is the better option.Diana Bakers Diner, It's a dare; for your colon.ps: I vomited when I got home, I think I lost 3 years off my life.

Love getting delivering! Always prompt and delicious. You have to love a diner that delivers, doesn't get any better than that!

Used GH to place my order and shortly after received a phone call. She had a few follow up questions bc the app needed to be redone some things weren't correct, she gives me the example that also I'm out of the delivery area but this one time they will do it.I am 1.2mi away. Limited area no?The food, blah, cornbeef sandwich out of a can for $7, no thanks.

Went here on the recommendation of a friend on a Sunday morning. We were only the people in there, received great, very personable service, and good food cooked basically right in front of us. Oh, and it's real cheap. I think my whole meal was like $6. This is a great hole in the wall diner. It is open 24 hours which is a definite plus if I ever come back to Cleveland.

All but one employee here are absolutely horrendous. I use to order from here 2-3 times a week..now apparently you cant even order, was told they dont deliver anymore but the rudest man ive ever talked too. So what im supposed to go into a terrible area and get shot for whats now clearly microwave food? Cant pick it up because when i tried that they never even made it. Just shut the place down. New guy should have never taken it over.

They always said a time and never bring the food at the time that it's su post to be here and when i always get the food it's cold

I literally live ten minutes walking distance from the restaurant but my husband and I were getting dressed for work so we ordered the food for delivery. The corn beef sandwiches were super small and my fries were cold after a hour and a half wait! When we called and asked to speak to the manager he responded "if you want hot food make it on a hot stove" didn't offer to replace it or a refund. I will NEVER order from here again