Dean Martin's Lanning's

The was our first time visiting after the remodeling and change of ownership. We loved the new decor. The bar area and dining room are beautiful decorated in a Las Vegas style theme. We started at the bar and enjoyed some nice cocktails. Soon after sitting down, the owner came by and introduced himself. He told us all about his and his wife's vision for the restaurant. He stopped by our table in the dining room to make sure we were enjoying our meal. We would see him and his wife making the rounds and helping the staff. They are definitely committed to running a fine restaurant!Since we were having steaks, we skipped the appetizers (the seafood towers looked great) and split a caesar salad. It featured real anchovies and homemade croutons. Usually the salad is served with a creamy dressing but here they make a light dressing with olive oil and lemon. It was light and tasty--probably the best caesar salad I ever ate. For our main dishes my wife had a 6oz fillet while I had the 20oz bone in ribeye. It comes with the classic Lanning's steak sauce, but you don't need anything to complement these steaks. They were cooked to perfection! For our sides we chose au gratin potatoes and creamed spinach. These are meant to be shared but we ended up taking a lot home. Normally this is a special occasion type of restaurant for us, however, they now offer lunch and a weekday bar menu that is more affordable. We will definitely be back for a drink and meal in the bar. On the weekends there is also live entertainment. Thanks Chisara for the wonderful service! And thank you Dean for checking in on us. You both made our evening special.

Perfection. We were so grateful to be able to celebrate Valentine's Day here yesterday, and we had high expectations that definitely ended up delivering. Every touch from the way the staff notifies guests of their table to the delivery of food and wine has the utmost attention to detail - my husband who used to work at the Ritz Carlton compared the service to Ritz service so you know what to expect when you dine here - nothing but the best. For this being a fine dining steakhouse we were pleasantly surprised to see such a reasonably priced wine list - truly getting the bang for your buck and they don't mark up too high - such great options! We started with the Bella Union Cabernet which was fabulous and then ate our body weight in food. Everything was delicious - no complaints whatsoever. Cesar salad with homemade croutons (which I couldn't eat due to being GF but husband said were buttery and amazing), French onion soup which was the best we have had ever - not drowned in cheese and not too salty, fabulous flavor. We then both ordered filet medium rare and they cooke it to perfection with an amazing char on the outside. I usually order a sauce of some sort for my meat but this being my first time here I wanted to try the pure taste of the steak without any distractions and I'm so glad I did, amaazzzzing!!! The au gratin potatoes and mushrooms complimented the meal so well and were just as delicious as everything else. We had tons of leftovers so I'm pumped to eat those later today. The final cherry on top (aside from our amazing server Kasara) of our night was the fabulous owner, Dean, stopping by to ask about our experience and chat. He was so warm and welcoming and we can't wait to come back to visit for our next celebration to experience the amazing staff and ambiance. Thanks for having us.

Quickly becoming a favorite for me. I will return every year for my anniversary and also for other special occasions. They truly make you feel taken care of here and the food is exceptional every time. The ambiance is cozy while still maintaining an excellent level of cleanliness and order. The owner also makes sure to visit seemingly every table which adds an extra level of personality.

I went on Valentine's Day and was not disappointed, the staff was excellent and attentive and the atmosphere was perfect for a date night. The food itself (Oysters Rock, bone in ribeye and jumbo scallops) was outstanding!

Nice place, lots of potential. We were at the Friday evening dinner service. Plenty of open tables.

Celebrates 46 years of wedded bliss at Lanning's. . Easily one of the best dining experiences we have had in NEO Ohio.The physical space was beautiful, kinda old-school supper club feel to the place. We went on a Sunday night so it was not very crowded. We did have a reservation, but it probably was not needed. As this was our first time dining here we decided to play it on the safe side.Food was beyond delicious. I had the seared scallops with Louisiana butter. Wife the the flounder special. We had an app of lump crab that was also excellent. Service by Taylor and Dominic was attentive without being over-bearing. Had a couple of drinks before dinner, decent enough selection and a nice glass of wine with dinner. All were good.Overall this is a true fine dining experience. Pricing is not for the faint of heart, but didn't think for the experience it was out of line. Would definitely recommend and will definitely be back.

Service at the bar was great, Matthew is very attentive. The bar area was clean and the live music was good. I ordered the lobster bisque and I'll say it was probably the best I've had. I also had a wedge salad and it was good also.

My recent experience dinning at Lanning's was spectacular. The interior is completely remodeled since we last visited about seven years ago. The decor is certainly more modern and it's decorated very well with many Dean Martin pictures and art. We were nicely greeted, and the staff was very friendly during our entire meal.All the menu items we ordered were wonderful. We started out with the escargot which was very good and dipping the table bread into the garlic sauce was just perfect. I ordered the filet and I can say that it is on the same level as the Marble Room. My wife tried the flounder and crab special, and it was very delicious as well. The lobster mac & cheese side was better than expected so we were very pleased. The chocolate chip lava cake à la mode dessert was very rich and tasty, but and a great end to the night. One of the best parts about our experience was being greeted and having a discussion with the owner Dean Martin. He sat at our table to chat with us for a bit. That's awesome when an owner will stop by and have a chat with customers to make them feel more welcome.

After living in Bath for 30 years Lanning's was the place to go for a great meal. Under new ownership now it falls well short of what we were accustomed to. A small filet, piece of salmon one dry baked potato, salad and 4 cocktails at a staggering $256.00. Won't be heading back anytime soon!

Service is impeccable, the ambiance is elegant, and the food is deliciously prepared. The price is expensive. Because of the cost, this is a special occasion place. We went for Christmas Eve dinner before church, and it was the perfect way to kick off the Christmas festivities. The wait staff goes out of their way to make you feel special.