D'Agnese's Italian Restaurant
D'Agnese's Italian Restaurant
Point Judith calamari served with marinara sauce
Tossed with spicy red sauce and peppers
Crab supreme, lemon butter sauce
Breaded and fried mozzarella, served with marinara sauce, crispy Prosciutto di Parma and fresh basil
Lump crab cakes served over field greens with vegetable relish and balsamic syrup
Topped with onions, tomatoes, goat cheese, basil, extra virgin olive oil and balsamic reduction
Spinach, roasted red peppers and prosciutto in an anisette cream sauce
Ricotta stuffed and baked with marinara
Middleneck clams and PEI mussles, in a loose red sauce with onions and capers
Raspberry port wine reduction, spinach and crispy polenta
Cubenelle pepper stuffed with sweet sausage, served over marinara sauce
Herb-crusted and baked with marinara sauce, served with crostini
Arugula with Prosciutto di Parma, tart cherries, and shaved romano in a sherry-shallot vinaigrette tossed salad - $3 creamy italian or balsamic vinaigrette
Mesculin greens, strawberries, apples, candied walnuts and goat cheese with a sweet balsamic dressing
Romaine lettuce with oven-dried tomatoes, prosciutto crisps, house made croutons and shaved romano tossed in Caesar dressing
Fresh tomatoes, buffalo mozzarella, and basil leaves, drizzled with extra virgin olive oil and a balsamic reduction
Romaine lettuce, kalamata olives, cucumbers, red onions, feta, tomatoes and oregano with balsamic vinaigrette
Creamy Italian or balsamic vinaigrette
Onions and Prosciutto di Parma, simmered in tomato sauce
Shrimp, Prosciutto di Parma and onions in romano cheese cream sauce, served over linguini
Sweet sausage meat sauce, fresh basil, and goat cheese over potato gnocchi
Sliced chicken breast sautéed with garlic and extra virgin olive oil, spinach, oven roasted tomatoes and kalamata olives, tossed with penne pasta
Middleneck clams in a white clam broth with Prosciutto di Parma, served over linguini
Tossed in white wine, garlic and olive oil sauce with spinach and tomatoes, over capellini
Linguini tossed with a walnut pesto sauce and oven roasted tomatoes
Shrimp, Point Judith calamari, middleneck clams, PEI mussels, orange roughy, salmon, and sea scallops over linguini, in choice of red or white sauce
Served in a goat cheese cream sauce with spinach and roasted red peppers
PEI mussels in a loose red sauce with capers and onions, served over linguini
Point Judith calamari in spicy red sauce with kalamata olives and cherry pepper, over linguini
Saffron risotto topped with mixed roasted vegetables and lemon butter
Pasta or escarole with cannellini beans in a tomato-herb broth
Creamy tomato with fresh basil, topped with house-made crouton
Pastina, carrots, celery and small meatballs in chicken broth
Pan-seared eight ounce filet mignon topped with white wine sauce, backfin crabmeat and roasted asparagus, served with potatoes
Pan-seared eight ounce filet mignon with white wine butter sauce, artichoke hearts, peperoncinis, olives and pimentos, served with potatoes
Prepared "osso buco" style in a natural jus with mirepoix, served over risotto alla milanese
Seared eight bone New Zealand rack of lamb with a sweet vermouth sauce, oven roasted vegetables and potatoes
Twelve ounce center cut pork chop with a madeira reduction, granny smith apples, spinach and dried cherries, served with potatoes
With mozzarella cheese, mushrooms and sage marsala wine sauce
Oven roasted in a white wine sauce with capers, artichoke hearts, and roasted red peppers, served with risotto all a milanese
Served over saffron risotto and port wine reduction, garnished With portobello mushrooms and goat cheese
Light batter sautéed orange roughy fillets topped with lemon butter sauce, capers and arugula
Blackened north atlantic salmon with oven roasted vegetables, saffron risotto, lemon butter and a balsamic reduction
Topped with signature lemon butter sauce, garnished with an artichoke heart and arugula with capers
Melted mozzarella, mushrooms, escarole, Prosciutto di Parma and sage marsala wine sauce
White wine butter sauce, artichoke hearts, capers and roasted red peppers
Mozzarella and marinara sauce
Topped with signature lemon butter sauce, garnished with an artichoke heart and arugula with capers
Layered with eggplant, mozzarella, mushrooms, and pimentos, in a sage marsala sauce
White wine butter sauce with genoa salami, mushrooms, and onions
Simmered tomato sauce, onions, mushrooms, and bell peppers
Port wine sauce, oven roasted tomatoes and goat cheese, served over risotto alla milanese and garnished with roasted vegetables
Melted mozzarella, mushrooms, escarole, Prosciutto di Parma and sage marsala wine sauce
Lightly battered eggplant slices baked with mozzarella and marinara sauce
Baked with ricotta, romano, mozzarella, and marinara sauce
Blackened Salmon
Tiramisu
Key lime cheesecake
Zuppe Di Pesce
a plate of pasta and clams
Herb crusted chicken
Linguini And Clams
Side of pasta alfredo
a pasta dish
Orange Roughy D'Agnese 's
Peanut butter chocolate cheesecake
Wild Mushroom Ravioli - decadent!
food
My new obsession... chicken chorizo pasta add extra goat cheese. Get this!!
Old fashioned
Veal D'agnese 's
Side of marinara and sauce with meal. So flavorful!
Blackened salmon
Calamari
Baked goat cheese and crustini, with sauce. My absolute favorite part of the meal, can be addictive.
Veal scallabocca flavor combo perfect.
Calamari Fra Diavolo - wow!
Wedding soup
Chicken Cacciatore
Ross L.
Feb 10, 2025
We've always love D'Agnese's, their food is delicious & rich in flavor. The service is always excellent & our server tonight went above & beyond as we mentioned we'd want some extra items to-go & she made sure to remember & get those ready & even packed up some extra bread to go home. The only reason it wasn't 5 stars this time was we'd asked through Open Table for a quiet spot for our anniversary & got sat next to a family of 4 instead. I blame the hostess as those things are mentioned in the reservation for a reason & if she saw that & decided to still sit us where she did then she needs taught about taking care of the customer better. If she didn't even notice it, then that's a separate lesson. Nitpicking, sure, but why ask if there's a special occasion in the first place?
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Jason H.
Jan 26, 2025
The food was really good. I got the Zuppa Di Pesce with red sauce. It had mussels, clams, scallops, calimari, shrimp, and white fish. It was really good. You can get it with a white wine sauce as well. We also got breaded mozzarella and an olive andouille chorizo sausage appetizer. My only issue was that I wish they had rinsed the olives a little prior to adding them to my dinner. The olive brine over powered the flavor of the other foods when eating the olives. I love olives but these were a little too salty. The raspberry cheese cake dessert was fabulous. The decor and appearance of the restaurant was clean, modern, and cozy. Our sever, Mia, was friendly and did a great job. The prices were really reasonable for the portion sizes and food quality. I would definitely come back here for dinner.
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Cecilia M.
Jul 30, 2023
As you walk in you are greeted by the hostess and shortly the waitress arrived and escorted us to our table.The food and the service was absolutely great.
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Dee D.
Jan 8, 2024
We have gone here several times before but this is the first time we went with a table of 6. We were celebrating my parents anniversary and it was wonderful. I made a reso through Open Table and listed it was their anniversary and the server knew and it was so smooth. Alyssa was our server and she was fantastic. We ordered artichoke appetizer and calamari they were great. Everyone had the Caesar salad because it's so good here! The bread-water and drinks were never empty. All of our entrees were fantastic. Veal D'Agnese is my favorite and the orange roughy, Salmon or chicken D'Agnese did not disappoint. They have the best Tiramisu around and the key lime cheesecake was great too! We will be back-fantastic experience.
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Dave P.
May 31, 2022
The combination of good service and food make it one of our favorite restaurants. Mid-size place with a separate bar area.The food is casual Italian and we haven't encountered a fish that we did not like. Favorites include gnocchi, herb crusted chicken and eggplant parm. Portions are large, so we have not had dessert though the cheesecakes look delicious. Service over the years has been perfect. Highly recommended.
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Norma V.
May 3, 2024
Had dinner with family and service was great, the wedding soup this time was a bit bland and the rolla Toni was quite Goff as was the cannoli!
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Ron S.
Dec 1, 2021
My quest for NE Ohio's best veal parmigiana continues. Located in a fairly pedestrian strip center, the inside is very nice. Well appointed, upscale vibe. Nice bar area that while not packed was active.We went on a Tuesday night without a reservation. Still seated immediately. Nice menu with lots of Italian entrees and there was a couple of off-menu specials. Wife had the Veal D'Agnese (a lemon butter, caper sauce) and I had the Veal Parm. Dinner was accompanied by a nice ciabatta bread. All was very good, not terribly expensive and service was good. If anything our entrees came out to fast. Would have preferred a little relax time. Had an Old Fashioned cocktail. Would definitely return.
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Pam P.
Feb 20, 2025
Nice server, tasty bread, love love, love the wavy curtains hanging from ceiling. Had the herb crusted chicken - the wine sauce was delish, the chicken, well it seemed like it was cooked the day prior.
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Jessica L.
Jan 29, 2025
Went on a Tuesday at around 7, only table open were bar or high top, we were seated at high top next to the open salad prep area, good atmosphere, clean, service staff was spot on. Will return for sure and want o try the Cantin that is attached.
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Rosanne R.
Jan 19, 2025
VERY disappointing experience. Went for a special dinner on Mother's Day 2023. Ordered fish that was served literally raw. Sent it back, asked for salmon instead. 1/3 of the salmon served raw as well. Sent it back. An hour in, finally got cooked salmon with almost no salt, seasoning or flavor. Asked for something to be taken off the bill or anything at all from management. Nothing. Left after a pricey tasteless meal and mediocre service at best.
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