Cuisine of India

This is the best Indian Restaurant I've had in Ohio. The authentic food is absolutely delicious and worth even a 45 minute drive! The Service is great with and fairly timely. When it comes to price it is fairly priced.All around this is a must eat!

I went for the AYCE lunch buffet, which is offered on the weekends. The buffet wasn't too big, but it had a nice selection including some chicken dishes, a few vegetarian options, egg drop soup, and dessert. The buffet price (less than $20 a person before tax and tip) also included a few beverages. When I went, the drink selection included buttermilk, an orange-flavored beverage, and fruit punch. I tried the orange drink and fruit punch, which were both sweet and refreshing. Though I was tempted by the buttermilk, I decided not to try it since I was already putting my lactose-intolerant body through the various dairy-containing food items at the buffet.For my first plate, I got naan, butter chicken, chicken biryani, tandoori chicken, and vegetable Hakka noodles. I enjoyed everything on my plate, especially the butter chicken, which was creamy and very mildly spiced yet flavorful. I loved soaking the naan in the curry. The tandoori chicken was a bit on the dry side, which I think is to be expected at most buffets, but I still thought it was tasty enough to go for seconds (and thirds). The Hakka noodles reminded me of lo mein, though I prefer lo mein to be honest, but the noodles weren't bad at all.On future plates, I went for fish curry, which had a good amount of white fish pieces that were flaky and tender. Like the butter chicken, the fish curry was mildly spiced but full of flavor. I also tried some goat do pyaza, which was probably the spiciest thing I tried but still very mild, which is great for a spice wimp like me. However, if you like your Indian food spicy, you may be disappointed with the buffet.Finally, I finished with some dessert. I got some gulab jamun and jalebi, both of which were delightful. The gulab jamun were decadent fried balls soaked in a sugary syrup that melted in my mouth. It was my first time trying jalebi, and I'm glad to say I enjoyed my first experience with the sweet treat. It reminded me of a crispy funnel cake, and I'll be more than glad to have it again.

Very standard and solid North Indian food, not that special but a good option in the area.Hakka chow mein was fun--excellently fried Chinese noodles with Indian spices--and isn't something one often sees in North American menus. Paneer tikka masala was standard, as was paratha (though it was whole-wheat, which isn't my favorite). Spice levels were perfect too.

Fantastic food full of flavor. This was my first visit here and was pretty empty save for a few tables. As always, I aim for a common dish when I try a new place. Got the chicken biryani and the standard naan bread. Both were delicious. The biryani had a slightly different flavor than I'm used to and had a slightly higher spice level. Both were welcome changes. Service was friendly and prompt. The interior is clean and somewhat modern. Definitely worth a visit if you love Indian food and find yourself in the area!

Came here for brunch and it happened to be Champagne brunch, $17 per person with basically all the mimosas you can drink and food you can eat. The service was excellent, everyone was friendly. It's a buffet, I think there were plenty of options. They had several vegetarian options plus goat, fish, chicken (butter and tandoori). A couple of desserts options were available too. The ambiance of the place is casual, and they do seem to have a full bar.

Excellent time at the champagne brunch on Saturday. Food was very good (it's a buffet on the weekend with several curries), service was excellent & friendly, and included self service champagne was a nice cherry on top. All for only $17 per person this is an unbeatable deal. Highly recommend:

We chose them because they were open Thanksgiving Day and are so glad we did. It was delicious. We had vegetable samosa, garlic naan (really garlicky), raita, fish kebab, lamb curry, and fish curry. The only thing we weren't wowed by was the fish curry; the flavor was fine but the fish kind of disappears in the sauce. But overall we liked it a LOT and look forward to going back. Service was nice, too!One caution: for a Midwest restaurant they're not afraid of spice. (This is a good thing in my book, but y'all should know.) They asked us how spicy we'd like, and theirs was definitely a notch hotter than in other restaurants we've tried.

I had business in the area on a weekday and decided to come in for lunch. Since the lunch buffet is in the weekend only I decided to order a favorite dish of mine. The dining room was very clean and spacious. A full bar is there as well as at least 3 imported beers from India. I recommend the Maharaja Pilsner served ice cold in a frosted mug to prepare for the next phase of the meal. For me that is a Lamb Vindaloo with spice 5/10. Prefect balance of intense spices and a bit of heat. Comes with Basmati rice. The bread I recommend is the house garlic naan. Rich buttery and full of garlic flavor.Meal was delicious and the service was friendly and attentive. I will definitely be returning for the weekend lunch buffet!

I've eaten here, for several years, now, and they've never failed to please my palate!The place is clean, and the service is impeccable. The Lamb Vindaloo is scrumptious!

Be careful going to this place for buffet. Mr. Amit (Manager) is rude and can say things like "one time tell me how many dosas you need" if you happen to order dosas in their buffet more than once. Very rude staff. Water is leaking right near the food counters, so safely tackle your plates. There is no escalation matrix, so if you want to raise concern about rude behavior you can do much. I left restaurant without eating though we paid buffet price for full family. Highly recommend not going here.Not sure if this rude behavior I faced is due to my brown skin color, hope others don't face it.Included video for you to see leaking water and napkin kept near food to take care of water. Be careful to handle your plate as otherwise it can drop in your plate.