Crosswinds Grille

Excellent! Great, local food, and fair prices for wine. Excellent service! Nice ambience but not stuffy. Fresh pasta! Highly recommend!

We were here for our 10th anniversary dinner! Well actually our friend wanted to arrange the dinner there for us and they were pretty blatant on - 'well we can't guarantee a table with a view nor can we decorate the table per request' although we'd planned more than a couple of weeks in advance. Anyhoo, we booked a table, and we're seated at a corner table - it wasn't too packed for a long weekend! And now coming to the food, the portions are huge so be ready for leftovers! We ordered a bread service (half loaf) along with a caprese salad and french onion soup (to share) for appetizers and for mains we decided to share a mushroom ravioli. The caprese was heaven, the tomato and mozzarella slices were huge as compared to what you'd typically come to expect with a caprese! The french onion soup was passable - the crouton+cheese was good but the soup on its own seemed watered down with not a lot of flavor. We've had better french onion soup (incl Panera). The mushroom ravioli was absolutely smashing especially the caramelized onions and the stir fried green beans were a perfect complement! Overall the views are the only reason to visit crosswinds, food not so much.

Really enjoyed this farm to table restaurant. There is complimentary bread and oil which I did enjoy but I do wish it was a little better quality being a nicer restaurant and not something I could've just bought at a grocery store.I recommend making a reservation, it easy and guarantees a spot since there are minimal fancy dinner options at Geneva. There is valet available too which can be convenient during busy season.

First off, loved our server Hannah! She makes a good vodka gimlet. Window seats with nice view of the lake was added plus . We ordered the walleye special and it was amazing. Flaky and tasty. Less breading would have made it perfect. The fries and coleslaw weren't that good. But the mash potatoes were solid. Ordered Italian lemon cake to finish it off. Went great with the meal. Probably the best option in the area. Recommend making reservations in advance. Both indoor and patio seating available.

Stopped in to the bar for cocktails and ended up staying for dinner. Great bar with some nice cocktails. I had the Cleveland Old Fashioned, made with Cleveland black reserve bourbon and Bissell farms maple sugar, very nice drink.For dinner they were featuring Walleye. Lightly breaded and not greasy it was the perfect dinner for a hot summer night. Thanks Amber, Abby and Randy for the wonderful service. It's nice to see this restaurant back on their feet again.

Don't bother. We used to love to come here and stay at the inn, eat on the lake at the little wine bar they had going there.It's gone or paused or something. Hard to tell what's going on given that the hostess or someone acting as one assured us that it's been closed... For 5 years at least.Odd, I have so many pictures of the experience from 2020 in my Google photos... Then there was the multiple inquiries about our reservations, to sit on the patio, where they don't take reservations for, but the patio turned out to be closed etc.Despite politely asking questions, we were treated fairly rudely and I'm a pretty good judge of this kind of character. Something is wrong. They don't deserve my business is what I'm trying to say. You might want to think about them not deserving yours.My advice: call a business that is honest , polite and well run nearby if you want to eat somewhere at Geneva on the lake.Sadly, this one appears to have jumped the shark.

My wife and I went to crosswinds grill for dinner on our anniversary weekend trip. The staff were very friendly and attentive. They told us they are farm to table, witch is very cool. We got the fresh bread and oil for an appetizer and it was so good, you could tell it was fresh made bread. I got the bone in rib-eye and it was excellent. My wife got chicken and Alfredo noodles and she liked that the sauce wasn't to heavy. All and all it was a great experience, there was also a very nice view of the lake from our table.

I booked a reservation for my and my wife's 38th anniversary at this restaurant. My wife ordered the walleye and I ordered a 7 ounce filet (medium). We also ordered a butternut squash feta salad and a winter spinach salad. It took 10 minutes for our server to stop by and we weren't asked if we wanted water. The hostess seemed to pick and choose who gets water. We placed our order and the appetizers came out fairly quickly. Unfortunately our salads came when we were only a 1/3 done with our appetizers. Packed up our appetizers to go. We just started eating our salads and our entrees came out. We asked the server why the entrees and salads came out too early, she just apologized and offered to put our entrees under heat lamps. We decided to accept the entrees since the were fresh. I had to pick up all the dirty plates so that she could set the entrees on our table (no space on table) because they did not do a very good job of cleaning off the table as the meal went on. My filet was undercooked and my wife's fish was full of bones. Called the waitress over and sent the fish back, my wife ordered what I ordered (7 ounce filet medium rare). The remake came out really quickly but was overcooked ! She decided to eat the steak because she was hungry. The sugar snap peas were over cooked, mushy and bland. The smashed potatoes were un-seasoned and bland as well. I had to ask for a refill on my coke after 3 times to our table without her noticing. The waitress asked if we would like desert and we said no thank you and asked for the check. I had to apologize to my wife for such a poor dining experience on our Anniversary. I am sad that a restaurant can't cook a decent meal for two. Especially when they are charging so much.

Service was excellent but for a restaurant and claims to be farm to table and for the prices, they should do better. The charcuterie board pickles vegetable was just some banana peppers from a jar alongside some cheese that you can get at any grocery store deli. And the Walleye was very bland. Too bad.

Great food Friendly service Beautiful inside and nice for outside dining great view of the lake