Corkscrew Saloon

The restaurant is unique and fun to visit, however the quality of the food does not match the price. For $150, we got a bottle of wine, an appetizer, and 2 entrees. The stuffed mushrooms we got were great, unfortunately this was the only good thing about our meal. The lamb I ordered was $50 and was the chewiest, toughest lamb I have ever had (prepared medium rare), I was unable to eat it. The potato preparation was dry and the vegetables tasted microwaved.Our server was great and tentative. I would maybe come back for happy hour but I do not recommend ordering entrees from here.

Food was good ambiance was nice but the menu for petite filet a scampi is misleading. Description says as scampi included and $36 add surf and turf for $52 turf is normally lobster their normal menu (this was New Years Eve) has surf and turf as a pound of crab legs or lobster at $50. So why would we expect the turf in this case to be 3 shrimp. Another couple just before us had the same issue on check out when discussing with manger all he says is that's what you get when you let the chef write the menu. I'll not be back.

Finally got around to trying this place after years of driving by and saying that we needed to stop in. It was everything that I had hoped for and more. It's a great location in a cool old house. It's decorated nicely from what I saw. My husband and I sat at the bar to drool over the incredible whiskey selection so we didn't get to look around or check out the dining room. But let me get back to the bar and, let me tell you, it is such an incredible whiskey selection. They also charge very fair prices for pours. The bartenders were incredibly friendly- and so were some of the regulars that were sitting around the bar. My husband and I got a few pours and split an appetizer- the spinach and artichoke dip (which was good, not great) and the NY Strip Steak (which was excellent). The service was quick and efficient and I can't wait to go back again. Really enjoyed visiting this place.

Took the family to Corkscrew this evening for dinner. We called ahead and upon arrival, it wasn't very busy so we were seated immediately. Our waitress arrived and provided menus and time to review them. She returned and we placed our drink requests, which included a Downeast Blackberry Cider for me and champagne for my wife. I was between fish and a salad. I decided to go with fish - Lake Erie Perch to be exact. My wife requested chicken parmesan and my daughter, chicken alfredo. All of our dinners were served with salad. We also requested some chicken potstickers as an appetizer. Our waitress delivered some hot rolls, which were very tasty. My salad was delicious. It was obvious that they make their dressings in house because they too were delicious. A short while later, dinner was served. My perch looked like giant fish sticks, but they were hot, crispy, and very tasty, especially when dipped in the house made tartar sauce. My green beans were stellar and the potatoes were just okay. My wife's chicken parm was delicious too and it was a large portion. My daughter enjoyed her chicken alfredo.The meal was very good and the service was even better. We'll visit again.

This was our first visit to Corkscrew Saloon. We were very impressed by the Victorian mansion that was converted into a modern restaurant. The service was prompt and friendly. We were there on a Wednesday evening and it looked like every table was taken. The salad was good. Not particularly unusual, but fresh and tasty. I had Pasta Newburg which was shrimp, scallops and crab meat with linguini and a sauce. Very tasty and filling. It was accompanied by warm biscuits. My wife had salmon with au gratin potatoes that she liked. The prices were reasonable as well. This was a very positive experience.

Lovely place in an old mansion with small separate dining room areas and a good bar up front. Appetizers both good - calamari and stuffed peppers. The stuffed peppers knocked out of the park - delicious. Menu entrees came with soup or salad, but not daily specials. Soups was a nice tomato bisque. Or you can choose French onion for an up charge. My husband had the osso buco with risotto - it was wonderful and had a nice sauce. Blackened grouper good. Lake perch good but not amazing. Large portions of everything.Good wine list and weekly wine specials.

This restaurant is beautiful! The ambience is incredible with the many beautiful rooms to dine in. We were greeted by the sweetest hostesses, and enjoyed drinks in the bar while we waited for our table upstairs in a gorgeous room to be ready. The cocktails were served by lovely staff & then we were escorted to our table by two lovely young men upstairs. Our food was nothing short than exceptional!! The salmon was delicious & it was a huge portion as well as the chicken Parmesan. We took half of both meals home, they were so plentiful. Our server was just so wonderful serving our party of six as well. Definitely on our return list as our group date night in the future!!!

Our party of four ate here last night. The Osso Buco was great. Our server (Anna K) did a great job and was very personable. She provided fantastic service, and was a great asset to the restaurant.

We went for Valentine's Day. Food was average for the price. Worse part is that we just started eating our appetizers and the main entree shows up. Most of the customers seated near us were experiencing the same thing. Hard to enjoy an evening out with my wife when all they cared about was flipping tables. Will not go back.

Absolutely do not waste your money on steak, they cannot make it properly! Ordered medium, it came ice cold and rare, with cold hard butter smeared on top, totally raw except for a basic sear. The fried fish was good, but that's not really hard to prepare. The cheesy scalloped potatoes were a pile of mush. The waitress and receptionist were nice. I did not send the steak back as I'm afraid of retaliation so I went home hungry and cooked my rare steak on the stovetop. Others in my party had the same issue. I will not go back. Plenty of other restaurants in the area with good food.