Cooper's Hawk Winery & Restaurant- Orange Village

We went for a lunch at 2 pm on a Tuesday. Wonderful service!Our server, Jasmine, helped us choose great wines and entrees. I had pretzel crusted pork chop and my husband loved the Dana's chicken. Highly recommend the oak barrel red

Coopers Hawk is always a good time. I used to have a wine membership, which would bring me there pretty frequently. I cancelled it, but still love going. Stopping by the tasting bar to sample a variety of wines is always fun. I love that they always have new options and wines at different price points. Laurie is super knowledgeable and friendly. The tasting bar is usually pretty crowded during peak times, but people are moving in and out, so it's not impossible to find a spot. Overall, the restaurant is really big with a few private seating areas and a whole separate bar area. I can't think of a meal here that was unenjoyable. The crispy brussel sprouts are a must try and the over the border egg rolls are delicious. I've also really enjoyed the chopped wedges salad, braised short rib risotto, and prime churrasco grilled steak. Today I just stopped in to grab my remaining bottles of wine. The process was pretty easy. They also offer brunch on Saturday and Sunday from open until 2pm. I tried the brunch sangria, which was white wine based. It was a bit sweet but tasty.

We have come here for Christmas Eve dinner for the last 4 years. And every time we have received very good service. The staff is top notch. The menu this year looks like it has been pared down a bit. Which is fine. Sometimes too many choices is confusing. This year we got 2 prime sandwiches and chicken piccata. Sandwiches were good. The bread could be a bit heartier. It falls apart in the au jus easily. The piccata was good as well. We got side salads in stead of fries and the salads were very good. I liked the dressing. Cost wise you're going to pay $15 and up for any thing. The ambiance is dark. I could hardly see the menu. I know we want mood lighting but it's flipping dark. Plus we were seated in a booth by the windows and cold air from the outside was coming in. Brrrrr. Lots of people enjoying themselves. Our server was a bit slow this year. Did't ask us if she could get more drinks or anything. Lots of people but we made reservations. And overall it is a good experience. Just a few nit picks.

Love some Cooper's hawk!! Really one of the better chain restaurants with an elevated menu and large wine list. Good service and ability to make reservations which is critical because this place is packed all the time! Kids menu is quite large and portions match to follow. Nice that it comes with fruit and a drink plus the main and a side. The the surf and turf was more like turf and turf for my husband, getting the pork chop and steak. He enjoyed both very much. I got the shrimp and scallop risotto which was a let down and atypical of my impression of their food. Very bland and in desperate need of acid and salt. Even some spice would be nice. Very boring. Wine was good as usual, so will be back but with a different menu item. Hopefully they bring the Brussels sprout salad back because that was bomb!

This is an odd place. It seems to be a wine club and a bar and a restaurant and a retail location. The food is good. The service is notoriously bad. Every time I've gone and sat at the bar, The service was horrible. The one time I sat at a table with a group of people. The service was good. It's just an OK place in a very convenient location with an interesting concept

Large winery/restaurant with a pretty ambiance Big wine bar for tastings that were well priced and approachable for newbies and satisfying and engaging for wine loversThe menu is fantastic, wide range of choices, taste and price pointsService was friendly and helpfulOur meal was timed poorly, which we made our server aware of (apps, salad and entrees all came to table at once)But we rearranged all the space on the table, enjoyed the hot stuff first then the salads.Dessert choices were enjoyed all aroundWe would go back!

Came in with a party of 9, we had a reservation at 12:30, but we're not able to be seated until 4 people arrived. Once we had 4-5 people it still took 10 minutes to get seated so we had to stand waiting. The place was busy so I can't blame them too much, but the service was EXTREMELY slow. Pleasant staff, just slow. Ordered over the border egg rolls- those are a great dish to share for 2 people and it comes with salad/slaw. 3 egg rolls that are cut in half to give 6 pcs. So delish! I ordered chicken gardeniera- no mushrooms. It was supposed to have spinach but there was none served, which was a bummer bc I love spinach! It came with pickled vegetables and mashed potatoes and the chicken was cutlet-style. Overall the whole dish was too salty. Water refills had to be requested and took a while. Peoples bills were messed up. They were kind enough to cover 2 people's salads as they were the last to come out after everyone else was served...long after everyone was served!! We probably didn't get to order our meals until closer to 2pm, and our bills didn't get corrected until about 3:15, allowing us to leave around 3:30. The quality time with friends was nice, but it was way too slow of a wait time for everything from start to finish.

Order the short ribs!! Honestly one of the best meals I've had in Ohio. This spot is a nice sit down restaurant in Pinecrest with its own parking lot. The staff was extremely kind and knowledgeable, and we were able to be seated immediately at 5pm on a weeknight. The menu was extensive, with a "Life Balance" section for lower calorie meals. Everyone at the table enjoyed their meals, but the stand out was the Red Wine Braised Short Ribs. The S'more Budino dessert was also very delicious without being overly sweet.

The food is always really good here, but my favorite is the wine tasting. I highly recommend doing the tasting before dining, they offer a variety of wines to try for a very affordable price. Ambiance is always lively and perfect for bringing your friends or just a romantic date. The hosts and bartenders/servers are very lovely. My absolute favorite thing they make is the ice lux dessert wine, tastes like honey!

I came here with a friend and we sat on the patio. While the patio isn't really anything special, this place gets a five star rating for the quality of the food, wine and amount of choices regarding seating/experience options. Aside from the patio, there is also a indoor dining area, nice bar area, tasting room and store. I plan on joining their wine club since it looks like an amazing deal. Our server was a tad slow but extremely friendly. I can't wait to return and very highly recommend the flat bread!