Clag Brewing Co

Had such a great experience at Clags when we were visiting Sandusky. So many beers on tap- bummer there isn't a printed menu but they change their beers so much it's probably better to stick to what they're doing, and the bartender was extremely helpful. I wanted a sour and she had great suggestions and let me try a lot of them. Very cool to have some cocktails on top too- they definitely have something to please everyone. And the food- HUGE Asian food menu. Sushi, noodle dishes, stir fry, vegetarian, gluten free. It was hard deciding. I wanted a curry with tofu and veggies, and there wasn't something exactly like that on the menu, but they made it happen. And wow- it as a huge portion and one of the best things I've had in a long time. Now I'm bummed it's so far from my home because I would eat there all the time If I could. The waitress was running around because there wasn't a lot of help, but she didn't great. Lots of tvs up if you're wanting to watch the sports and a huge bar. Really recommend.

The space is huge with very large projection screens for sports viewing. The service is attentive and friendly. The music is at a nice level playing popular hits. The bar is large with multiple tables for seating. Parking is available on the streets and there appears to be parking lots and or garages near by. They have a large selection of tap beers and liquor. The food is Asian fusion with sushi and Thai dishes. We shared the spicy tofu lemongrass with rice. The dish came with rice, fried tofu and onions in a lemongrass sauce that was well balanced with flavor and spice. I wish it came with a few more vegetables to add some additional flavor and color. They have many meat dishes that could be easily substituted with tofu but I didn't ask because they have a vegetarian section. The prices is about average for this type of food, $14-20 a plate. The portion size was perfect for two with sharing an appetizer.

We came randomly on a Sunday hoping for some food, beer and to check this place out as have read so many good things! Sadly, no food was being served but we did enjoy a delicious DIPA called Transfusion recommended by the bartender (so good that we decided to buy a 4-pack for home). There are numerous TVs along the large bar that wraps around the entire restaurant. Clag is a large space and I think they might have karaoke nights as I saw a huge setup near the restrooms. We will have to come back to try the food the next time we are in town.

Need to know before you go::No beer menus unless you have a phone to scan a QR code. Not all of us carry our phones everywhere. 3.5% charge added to your bill unless you pay cash. No where is this stated. You won't know until you get your bill.

It's a very rare occurrence when, after spending more than a half decade both in and around the craft beer industry, I am blown away by a newer brewery. So imagine my surprise and delight after finally getting to Sandusky, Ohio, of all places, and feeling exactly that at CLAG Brewing. First, let's talk pedigree. The owner's brother is at The Answer in Virginia, which perhaps explains the excellent hazies and fruited kettle sours pouring through the taps at CLAG. It also probably explains the guest taps both upstairs at the brewery, and next door at the taphouse, ranging from Chicagoland favorites like Phase Three, to Listermann and Weldwerks barrel-aged stouts. Cast it into the Fire was the highlight of the hazies for me, a perfectly balanced display of New Zealand hops bursting with flavor and creaminess. About as good of a hazy as you're going to find, along with One Million Dong and several others. The food was similarly excellent, pretty authentic Asian fare that was cooked fresh and delicious. Service staff was pleasant and friendly as well. My only even slight issue was the confusion upon first entering and lack of direction from what turned out to be the owner. At first, you're not sure if you're in the brewery or the restaurant, and there's really no signage to help you out. We were kind of nudged into the restaurant, where we almost ordered until we realized we were in the wrong spot. I'm not going to knock off any stars though, because the quality and the conversation with staff more than made up for it. We will be back!

Beer was fantastic and food was better than I have ever expected from a brewery! Do not miss this place if in town!

We always scope out a brewery when passing through a town.We hit the jackpot on this one.It was a busy Saturday and we were able to get a seat at the bar.I ordered a 22 Helles and it was wonderful.They have a great list of beers.My wife also loved the beer she got.We even took some cans with us.Ordered some appetizers and were pleased with them.The place was busy and the service was exceptional.Even the CLAG was busing tables pouring beer and changing barrels.Nice people ,good beer and food.....like I said...Jackpot !!

Stopped in for lunch and a beer the other day. We were almost overwhelmed by the great selection of Vietnamese food such that it was really hard to make a choice. I was really intrigued by the Vietnamese-style pad Thai, so I had to try that, and was very happy that I did. It was an excellent blend of two of my favorite cuisines, and really hit the spot. I had some of my buddy's salt-and-pepper calamari, and knew I would've been totally satisfied with that menu item as well.And then to make things even better, the beer menu was amazing! So many of their beers have seriously high ratings on Untapped, but I decided on the "Two Million Dong," and I could not have been happier. It was such a delight to have a beer of that quality with my excellent lunch.Clag Brewing is now definitely on my list when I'm back in Sandusky.

Food was amazing, beer was amazing, service was even better. Sat at the bar and ate, had a few beers, can't wait until we return.

So first of all I do not recommend this restaurant. So basically I was sitting down and they were bringing my friends dumplings and the waitress spilled the dumpling sauce all over me. She didn't even say anything to me. This place is a dump. The inside of the restaurant is disgusting.