China House

Just your typical Chinese restaurant. I've asked the owner how long they have been open and they said it's been open for about 2 decades and there is a good reason why. From the moment you walk in, it laid out like every Chinese restaurant. The one thing that sets it apart is the quality (and the taste) of the food. Looking at the few reviews this place has (most over 2 years ago), I think this place serves the best Americanized Chinese food in Cleveland. My go to is the chicken & beef with broccoli and it is the best I've tasted. Their general tso chicken is pretty good too. They have a lot of options and I've never been disappointed by their food. I've talked to some of their customers and they come from as far as Eastlake and Beachwood just to get carry out. So if you are looking for a place to grab some Chinese, this place is it. Yes there are some bad reviews but don't judge a book by its cover. Go and try it out yourself!

I visited location on October 20th around 7 p.m. and as I approached the cashier she was in the process of blowing her nose with a wet nap after blowing her nose and taking my money she then went back and started making dumplings with her bare hands. This is the most unsanitary act I've seen in quite a while I will not be going back. To add this is how cold, flu and diseases are transferred.

Decided to give this place another chance after staying away for over 10yrs. Was let down again. Ordered shrimp fried rice and paid for extra shrimp. Im convinced that if I had not paid for extra shrimp, this dish would have been mostly rice. Rice was bland, no egg or not one single veggie in the shrimp fried rice. The clencher?, dirty shrimp lots of them with the black entrail still in them. Tray of at least 75 egg rolls just sitting out on counter, they take them from the tray to cook when ordered. Worst.Huge bowl of raw breaded chicken pieces { think sweet n sour chicken} just sitting under fryer on top of a crate , ready to grab a handful to cook as ordered. How the heck do you not care to leave these items out which should be kept cold until ready to cook. Food poisoning is real, people. And staff was not friendly.Will not return even in another 10 yrs.

Decent Chinese, typical offerings and atmosphere. This is a place that you take out and call ahead. I think that it depends what you get here. Their egg drop soup is one of my favorites and my husband said it is in his top 5 for general tsos, but..... their chicken with broccoli is bland. I would say try it out.

Place has gone downhill in recent months. I used to eat here a couple times a month, but after a run of bad experiences, decided to look elsewhere for Chinese.

Cheap little hole in the wall chinese take out restaraunt with good food and good prices. I've never gone wrong with this place. Excellent Steamed or Fried Dumplings and General Tso's Chicken.They've got a few small tables inside, but I've never actually eaten there. Just takeout.

Blech. My husband's Pork Lo Mein was mushy and bland, even for Lo Mein. He couldn't eat it.The Po Po platter was another letdown. A nice big chunk of mystery "Krab," some greasy chicken wings, and dumplings that were barely bigger than my thumbnail. Also something that was supposed to be a teriyaki stick which actually came close to being what it should have been. I didn't bother eating the sparerib. My General Tso's chicken was those little popcorn chicken bites you get in places like this, tossed in some sweet & sour sauce with a chili pepper thrown in it. The fried rice was utterly lacking in flavor. The only reason I gave it 2 stars is because it was better than Win Hope, but that's not saying much.Also, they staple the styrofoam containers shut. PLEASE DO NOT USE A STAPLER THAT CLOSE TO MY FOOD!

Food was tasteless .. customer service was okay quick clean but yeah the food was not good

We always enjoy it. Predidictible, consistent, affordable. Same menue as most Chinese take outs.

No masks or gloves on, nasty food and the lady was very very rude, to the point she almost got slapped. She also did not want to explain something on the menu that we wanted to try out.