Main Event
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White Wine Lemon Chicken
Lightly floured & seasoned, pan seared with a garlic, lemon, white wine butter sauce served with rice & vegetable.
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Fire Roasted Chicken
Sauteed with baby spinach, garlic, diced tomatoes, scallions, and roasted red peppers in a basil butter sauce, tossed with cavatappi pasta and topped with Italian cheeses.
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Chicken Paprikash
Classic Hungarian style with bacon, onion, peppers, tomato and homemade spaetzles, finished with sour cream, slivered scallions & paprika.
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Apple Jack Pork
Pork tenderloin basted in Jack Daniel's marinade, grilled and topped with bacon and apple chutney served with mash potatoes and vegetable.
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Nana's Mac and Cheese
Pasta simmered in a rich and creamy cheese sauce topped with crispy panko coating and baked until bubbly.
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Meatloaf Stack
Our homemade meatloaf served over mashed potatoes, topped with a hearty brown gravy and crispy onion straws.
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Flat Iron Steak
8 oz. steak seasoned and grilled served with vegetable and choice of starch.
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Filet Mignon
6 oz. fillet seasoned and grilled served with vegetables & choice of starch.
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Salmon Pesto
Pesto rub grilled salmon with cream sauce and sun dried tomatoes served with vegetable and rice.
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Pulled Pork Mac & Cheese
Smoked pork, BBQ, tomato and scallions simmered in a creamy cheese sauce with cavatappi pasta, topped with crispy onion straws and drizzled with BBQ sauce.
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Bruschetta Chicken Linguini
Grilled chicken served upon linguini pasta tossed with fresh basil, tomato and scallion in a garlic and parmesan cream sauce, drizzled with a balsamic glaze.
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Chicken Parmesan
Panko and parmesan crusted, pan fried, topped with Italian cheese, served over linguini pasta tossed in our house marinara, dusted in parmesan.
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Louisiana Shrimp Linguini
Sautéed with tomatoes & scallions in a spicy Cajun cream sauce, served over linguini pasta.
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Lobster Pappardelle
Lobster meat simmered with fresh basil, onion and tomato in white wine and lobster broth tossed with pappardelle pasta.
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Baked Veggie Cavalappi
Artichokes, mushrooms, onion, roasted red pepper, spinach and parmesan in a light garlic cream sauce and baked.
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Tavern Fish Dinner
Lake Erie Yellow Perch, breaded and deep fried, served with French fries & coleslaw.
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Short Rib Gorgonzola
Slow roasted beef over pappardelle Alfredo tossed with gorgonzola cheese and fresh spinach finished with sundried tomatoes and balsamic glaze.