Candywood Wine Cellar

I came to Candywood with a group from my sister's wedding for the informal after party. She had had a disappointing experience with her wedding venue that kind of soured the end of her reception, so we packed up the gang and relocated. Not to be dramatic, but this place really turned the night around! Obviously, we stayed dressed up for the party, so she walked in, wearing her gown, and the hostesses were cheering and smiling and telling her how excited they were that we were there. They popped us into the little private room right by the doors. Service was prompt and friendly, the wine was enjoyable, and they let us hang out. They managed to hit that sweet spot for a large party where you feel that the restaurant is paying attention to you, but also very unobtrusive and you can relax. We ordered most of the appetizers. My mom loved the lamb lollipops, my BIL seemed very happy with his hot peppers in oil. Everyone enjoyed the shishitos.... I had a glass of nice Riesling. Overall, we just had a really nice time, even if I was ready to change out of my dress :)Also, plenty of parking and an awesome patio

Just not feeling it. I don't know what the buzz is about. Took a little longer than usual to get seated then the owner sat us. The server was very sweet but had to ask for ice & straws. The hubs got the linguini & white clams & cod filet on top. He said he would give it a 4.5/5 -no bread or salad. I ordered the sirloin -rare & it came with fingerlings & asparagus. I'm giving it a 3/5. The steak was medium so I had to find some rare meat-3 bites. Asparagus thick but good. The waitress never came back to check on us or rectify the steak. She was also the busiest one there. We tried because it's locally owned. Not really a winery.

We've been here now twice and were very satisfied both times! The place has nice intimate setting, the staff is very helpful and the food was excellent. They have a nice little craft beer selection for us non-wine drinkers. My wife likes their white sangria. She had the margarita flatbread and she thought it was a little small for the price but she thought it was very good. I had the burger and it was cooked perfectly and was very tasty! The hot peppers and oil are always on point and the little roasted kale sprouts are delicious! We can't wait to go back and enjoy the patio!

This was my third visit here with the last two being under the new owner. As we walked in, we were greeted by a friendly hostess who asked if we had reservations of which we did not. We thought well, we're going to have to wait but this was not the case. She asked how many we had and sat us immediately. Win! We were taken care of by a wonderful young waitress where, although very busy on this Saturday night, we were not disappointed by her level of service. Plus, she was friends with my son in high school so there's that. Now to the menu. That had a pretty good selection of beers on tap and in bottle to include craft beers and of course their wine list was pretty diverse as well. For apps, we chose the calamari which was ginger seasoned and served mixed with banana peppers and a Thai chili sauce. I fond it to be pretty damn tasty and nice touch was that the slices of banana peppers were also breaded liked the calamari itself. Our friends had the peppers in oil which were also damn delicious. For my entrée , I decided on the fish and chips. The fish was blood orange beer battered Cod and perfectly fried. It was accompanied by a creamy Asian slaw and shoestring french fries. All was delicious. My wife decide on the blackened sirloin which was a 6oz. cut from locally sourced Angus served with herb roasted potatoes and seasoned kale sprouts. The steak was perfectly cooked to my wife's preference of medium and was very tender, of course I had a bite. The roasted kale sprouts were new to me and man were they pretty damn tasty as well. This place didn't disappoint and we are looking forward to out next visit. We especially will be going in the summer months as the outdoor seating is very inviting and overlooks what use to be an 18-hole golf course. Great experience and one others should enjoy as well.

A fun place with a beautiful outdoor deck that gave us an amazing view of the full moon! Our server was awesome and even though it was close to closing he was attentive and helpful. If you've not experienced Candywood Wine Cellar, you are missing out!

We just had the best meal and amazing service at Candywood !! The calamari was perfectly cooked and the French Onion soup was delicious, Joe's meal was a flavorful pasta and chicken dish and for dessert a hot chocolate chip cookie with ice cream

Preston, the best bartender ever, great service super sweet, food was amazing, ai tuna and pistachio martini so good!

I had Aubrey as a server and she was the best server I ever had! she's fast pace and checks on us regularl! The food was amazing and the wine is excellent!

Food was overpriced and bland. No flavor at all...my fish was way to overcooked and had not one bit of seasoning inside of it ...the calamari was ok..but had rely on the sauce to hold it together. My girlfriend salad was plentiful...but there were apples and a hair in it also. The staff was really nice though and then scenery was lovely. But the food once again overpriced and no flavor at all....

The Wednesday special is fantastic. 2 dinners and bottle of wine for $40. Wine was good and there were 4 of us. Everyone thought food and portions were perfect. Waitress was phenomenal. I will definitely be back. Nice atmosphere inside.