Cafe Everest
Cafe Everest
Minced vegetables marinated in homemade spices, stuffed in the handmade dough and steamed. Served with sesame seeds, and tomato momo sauce.
Minced chicken marinated in homemade spices, stuffed in the handmade dough and steamed. Served with sesame seeds, and tomato momo sauce.
Minced vegetables marinated in spices, stuffed in the handmade dough, and deep fried. Served with sesame seeds and tomato momo sauce.
Chicken marinated in spices, stuffed in the handmade dough, and deep fried. Served with sesame seeds and tomato momo sauce.
Steamed momos dipped in the sesame seeds, tomatoes, and homemade spices soup.
Steamed momos dipped in the sesame seeds, tomatoes, and homemade spices soup.
Deep fried momos cooked with mixed bell peppers, red onions, and cilantro in Everest chilli sauce.
Deep fried momos cooked with mixed bell peppers, red onions, and cilantro in Everest chilli sauce.
Steamed momos fried on the pan and served with Everest momo sauce.
Steamed momos fried on the pan and served with Everest momo sauce.
2 pieces. Crispy pastry stuffed with potatoes and peas, served with mint chutney and sweet tamarind chutney.
Fresh waffle-cut fries served with ketchup.
Fresh waffle-cut fries cooked with chilly sauces.
3 pieces. A Nepali traditional homemade ring-shaped rice bread served with potatoes and chickpea sabji (curry).
Deep fried veggies with chickpeas flour and spices, fried and served as golden crispy.
10 pieces. Puffed pastry stuffed with potatoes and peas served with sweet chutney, and sour water on side for dipping.
Samosa spiced mixed topped with chickpea, tamarind, yogurt, raita, and cilantro.
Tender boneless chicken bites marinated with chickpeas flour and spices, fried and served as crispy golden fritters.
Deep fried potatoes cooked with 5 variety of spices, curry leaves, and dried chilies.
Crispy pastry stuffed with potatoes and peas, served with mint chutney and sweet tamarind chutney.
Marinated chicken fried with homemade spices, curry leaves, and dry chilies.
Nepali home-style mixed soup with noodles and a blend of herbs and vegetables or a choice of meat options. Garnished with choppedred onion, cilantro, and a slice of lime.
Pan-fried noodles cooked with mixed vegetables, homemade spices, chickpeas, vegetables or meat options in homemade sauce. Garnished with chopped red onion, cilantro, and a slice of lime.
Pan fried noodles cooked with mixed vegetables, homemade spices, chickpea, and paneer in homemade sauce. Garnished with chopped red onion, cilantro, and a slice of lime.
Basmati rice cooked with green peas, carrots, green beans, and cashew, peanuts and coconut in Everest's spices.
Basmati rice fried with mixed vegetable and Everst's spices.
Basmati rice cooked egg in Everest's spices.
Basmati rice fried with marinated chicken in Everest's spices.
Basmati rice fried with shrimp in Everest's spices.
Kidney beans cooked in a mild curried gravy with ginger, garlic, onions and tomatoes.
Black lentils and yellow moong dal cooked in onion and tomatoes creamy mild gravy.
Served with plain rooti. Curried white chickpeas cooked in a mild gravy.
Yellow lentils simmered in onion, tomatoes, garlic, ginger and herbs.
Cauliflower and potatoes cooked with tomatoes sauce, variety of herbs, and everest spices.
Okra. Bhindi (okra) sauteed in onion, tomato, ginger and garlic paste with light sauce.
Curried spiced potatoes and green peas cooked with tomatoes, ginger, and garlic.
Mushrooms cooked with tomatoes, garlic, and gingers.
Paneer and mix vegetables cooked with jalfrezi perfection.
Butter paneer. Homemade style paneer (cheese cubes) cooked with butter in creamy tomato and onion-based sauce.
Homemade style paneer (cheese cubes) prepared with fresh mixed vegetables, bell peppers, red onion, cooked in creamy tomato and onion-based sauce.
Homemade style paneer (cheese cubes) cooked with green peas, creamy tomato and onion-based sauce.
Deep fried paneer cooked with bell peppers, onion, and cilantros in the chilies sauce.
Boneless chicken cooked with medium spiced mango chutney.
Boneless chicken thigh cooked to perfection in mild curry sauce.
Boneless chicken cooked with vegetables jalfrezi perfection.
Boneless chicken marinated in tandoori sauce, cooked with butter and mild spiced creamy tomato and onion-based sauce.
Boneless chicken cooked in the creamy coconut-based creamy sauce with cashew and raisins.
Curried chicken cooked with potatoes in vindaloo sauce.
Chicken marinated in tandoori sauce, cooked in the mild spiced creamy tomato and onion-based sauce with bell peppers, onions , and a touch of butter..
Boneless chicken marinated with spices, cooked in chilly chicken sauce with bell peppers, onion, and tomatoes.
Grilled boneless chicken cubes marinated with spices and grilled to perfection. Served with basmati rice and salad.
Boneless lamb curry cooked in mild onion and tomato-based sauce, with tomato chunks, ginger and garlic. Garnished with ginger and cilantro.
Bone-in goat curry cooked in mild onion and tomato-based sauce, with tomato chunks, ginger and garlic. Garnished with ginger and cilantro.
Boneless lamb cooked in the mild creamy onion and tomato-based sauce, with bell peppers and onion. Garnished with cream.
Bone-in goat meat cooked in the mild creamy onion and tomato-based sauce, with bell peppers and onion. Garnished with cream.
Boneless lamb cooked in the mild creamy onion and tomato-based sauce, with tomato chunks, ginger and garlic. Garnished with cream.
Bone-in goat meat cooked in the mild creamy onion and tomato-based sauce, with tomato chunks, ginger and garlic. Garnished with cream.
Curried boneless lamb cooked with potatoes in special vindaloo sauce.
Bone-in goat meat cooked with potatoes in special vindaloo sauce.
Shrimp cooked with fresh tomato, onion, garlic and ginger in special Everest's curry sauce.
Deep fried marinated salmon cooked with tomatoes, ginger, onions, curry leaves, and mustard seeds in mild curry sauce.
Deep fried salmon cooked with tomatoes, ginger, onions, curry leaves, and mustard seeds in the coconut creamy sauce.
Deep fried marinated salmon fish, cooked in the mild spiced creamy tomato and onion-based sauce with bell peppers, onion, and a touch of butter.
Mixed veggies and paneer cooked with spices and biryani rice.
Chicken cooked with spices and herbs mixed with biryani rice.
Chilly chicken cooked with spices and herbs with biryani rice.
Marinated lamb cooked with spices and herbs along with our long grain biryani rice.
Marinated bone-in goat cooked with spices and herbs along with our long grain biryani rice.
Medium size shrimps cooked with spices and herbs along with our long grain basmati biryani rice.
Grilled chicken marinated with Everest spices and herbs and served with house salad.
Grilled chicken marinated with herbs and spices mixed with ginger, onions, cilantro. Green onion in the Everest mild sauce served with beaten rice or rice.
Timoor. Boneless deep-fried chicken cooked with fresh ginger, garlic, jalapeno, dry chilies, and timoor.
2 pieces.
4 pieces.
( Coke Cola, Diet coke, Pepsi, Diet Pepsi, Sprite, Canada Dry, Sunkist Orange)
Tea.
Goat Sekuwa ($12.99) -- Marinated goat meat grilled with everest herbs and spices. Served with salad
a plate of food on a table
Chilly Momo
Okra
My motorcycle out front
Veg momo soup
Jhol Momo with Chicken
Dining room
Water bottle
Steamed Basmati Rice Lentils Soup
curry, food
Rice
food
Chicken Achari
noodles, ramen and noodles, ramen, noodle soup, food, noodle dish
Paneer masala, chili Chilly Momo with Vegetables
noodle soup, food, noodles, ramen and noodles, ramen, noodle dish
interior
paella, food
Menu
Vegetable thukpa
Kothay Momo with Vegetables
Menu
Paneer Tikka Masala
Finn P.
Feb 8, 2025
If you're looking for amazing Nepali food, this spot is an absolute gem! The flavors are incredibly authentic, and everything we've tried has been delicious, but the momos? Next level. Perfectly steamed, packed with flavor, and paired with the most delicious dipping sauces--easily the best we've had outside of Nepal.Beyond the food, the service is top-notch--warm, welcoming, and attentive without being overbearing. The ambiance is really nice too, making it a great place to sit, relax, and enjoy a meal.Honestly, I secretly hope this place doesn't go viral because the food is so good, I want to keep it to myself--but they truly deserve all the praise and appreciation. If you love authentic Nepali cuisine, this place is a must-visit!
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Jack Z.
Nov 17, 2024
Highly highly recommend this Nepali/Indian restaurant. It's a relatively unassuming looking restaurant from the outside but the food here was fantastic. I ordered a vegetable pakora (highly recommend - very crispy and with a huge serving size for an app), chicken jhol momo (chicken dumpling in a delicious broth), and goat thali (a little salty, but very balanced portions and it was still satisfying). They also started us with a lentil soup on the house. Service was fast and very friendly. Will definitely be visiting again.
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Brandon F.
Dec 31, 2024
I found a diamond in the rough! I got lamb curry with rice and lentil soup! it was sooo good! They let me dine in at even though they were about to close in 20 min for lunch at 3:30 and open back at 5. The host had good vibes
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Evan G.
Apr 9, 2024
My time here was right after they had just completed a remodel and the inside looks great! Everyone's food that came out was fresh looked delicious!The lentil soup was definitely the best I've ever had, and the curry's were awesome.
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Ginger S.
Aug 25, 2024
This is our second visit to Cafe Everest, and once again, we enjoyed our meal. They renovated the restaurant since our last visit over a year ago. It's very spacious and clean with nice photos on the wall.Service is excellent (5 stars). Staff is friendly and attentive, and began our meal with the most delicious complimentary lentil soup (5 stars)We also ordered the following:Bhindi (Okra) Masala4.5 stars'SERVED WITH BASMATI RICE'Bhindi (Okra) sauteed in onion, tomato, ginger and garlic paste with light sauce.Samosa (2 Pcs)4.5 starsCrispy pastry stuffed with potatoes and peas, served with mint chutney and sweet tamarind chutney.Nepali Special ThaliChicken4 starsNepali special plattar dish served with mix vegetable Curry, choice of meat option , Saag, Mango Achar, Pappad, Dal Makhani, Gulab Jamun, and long grain basmati rice.
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Chandra L.
Feb 5, 2025
Ordered Jhol Momo With Vegetables and Dry Aloo Dum. This was my first visit and I was so impressed. Ordered to go and got there early and saw many orders get picked up. The space is clean and bright. The food was amazing. I've never met a potato I didn't like - but the Dry Aloo Dum now tops my list of favorites. Yum!
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Sohaib L.
Jul 4, 2024
First time trying Nepali food. The momos were excellent. I keep craving it over and over again. It has flavours that ooze in your mouth. The noodles were a bit dry. The place is very clean and ample amount of seats. They were super busy. The service when provided was good, but it was super slow. The food took a while to come out. The servers probably need more training on checking on the guest in timely manner, taking timely orders and bringing the checks. Maybe they just need to hire more help.
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Barry C.
Feb 15, 2025
Great service. The Thali plate was amazing. We also loved the chili waffle fries. We will be back.
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Nikki L.
Feb 5, 2025
AMAZING . I just found my new go to place for Indian food. My son brought us home some Butter Chicken, Chicken Achari and some samosas. Each dish was better than the next. Definitely try the Achari. It's spicy, savory and delicious!!! I need more
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David L.
Dec 22, 2024
I couldn't list all the great dishes because everything I have ordered is amazing! I travel the country for work and I always have Indian food at least once per trip and Cafe Everest is the standard! The owner is a solid guy who always comes out to check on us!
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