"Marble Room ReviewDining at Marble Room was an unforgettable experience from start to finish. From the moment we walked in, we were greeted with warm smiles and professionalism, setting the tone for an exceptional evening. We started at the bar, where the bartender was incredibly sweet and knowledgeable--I had the best espresso martini I've ever tasted.Once seated, our servers provided top-notch service, guiding us through an incredible menu. We started with the scallop ceviche, which was absolutely to die for. For the main course, we shared the 40-ounce porterhouse, accompanied by Brussels sprouts and potatoes au gratin. Every single bite was pure perfection--the steak was cooked flawlessly, the Brussels sprouts were fun and flavorful, and the gratin was rich and delicious.Dessert was just as memorable. The crème brûlée was so good I'm still thinking about it, and the cotton candy stick (not sure of the name) was a delightful surprise. But beyond the food, the ambiance of Marble Room is breathtaking--words don't do justice to how truly spectacular it is.This was a fine dining experience in every sense, and I would go back in a heartbeat. If you're looking for an elegant setting, outstanding service, and food that will leave you speechless, Marble Room is the place to be. A huge thank you to the person who recommended it--I owe them at least 100 thank-yous!"
"It was good. It was an old-fashioned steakhouse just what you would expect. It was a nice pre-theater dinner"
Truffle Cheese Sachetti Pasta, Grilled Asparagus, Marcona Almond Brown Butter Sauce
$36.00
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With Lobster, Shrimp, Scallops, Crabmeat, Crayfish
$8.50
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Tempura shrimp, papaya, spicy king crab and tuna wrapped w soy paper mint jalapeño sauce. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
$22.50
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Jumbo lump crab, roasted corn relish, remoulade, chipotle honey
$13.00
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"Service was phenomenal Food was incredible Atmosphere was delightfulWe're already planning our next visit!!"
"Great steakhouse! We sat in a booth in the bar area and it was cozy and comfortable on a cold winter night. Our waitress was awesome and very knowledgeable about the food and the drinks. The ribeye (bone in) was fabulous. Our friends had scallops and crab cakes and they said both were excellent. A very memorable evening. Will definitely go back next time we are in town."
"Classic steakhouse fare, modern steakhouse vibes. Overall, good service, solid food, and huge portions. Nothing blew me away, and I really wish my steak was more tender.But I did really enjoy getting my steak the "Chef's Way," which came with a healthy amount of butter poached king crab, steeped in Korean steak butter and black truffle bernaise, and some asparagus. And popovers for the complimentary bread service is always a plus in my book!"
"Special Birthday Dinner for my new wifey - we sat at the bar right off the entry. Our server/bartender was Michael Harry (he prefers MIKEY), like every little thing was perfect! I don't know if I took a pic of our meals, but the lasagna & the short rib were ridiculous yummy. We both SPECIFICALLY didn't finish so we could crush these the next day, and make 'em both last a little longer.50% off night for wine was also a great deal!Looking forward to returning."
"Timber Lodge is a delightful, reliable "old school" steakhouse with a great bar and wine list. I've been coming here for the past three to four years, and I've never been disappointed. I really enjoy their prime rib, but their other cuts of meat are also really well prepared.The design and décor of the dining rooms remind me of those my dad used to take me to as a kid in the 70s. Actually, it hearkens back even further - probably to my grandparents' generation. Anyway, it generates a pleasant, nostalgic ambiance - the booths in the bar area and in the main dining room are really cool, ask for one if you can get them. It's also a lot of fun at the bar, and the ladies tending it are lovely and provide great service.My only gripe, and it's not really that big of a deal - I've learned to "slow down" a bit and be a little more patient than I was pre-pandemic - is the fact you can never reserve a table on Friday and Saturday nights and you might have to wait for an hour or more during those times. You can also not order take out then, so if you get an urge for their prime rib on a weekend night be prepared to wait for your table. On the other hand, if you do wait, you'll be well rewarded because it is pretty close to certain that your meal is going to be fantastic."
"Great ambiance, felt like an italian place. Gave me the sopranos vibe. Since i eat only seafood or halal meat i went with the pesto seafood pasta. It was good for sea food. Staff was amazingly kind and helpful"
"I had a chance to go to this restaurant recently and 5 stars wasn't enough. The food came out and it was wonderful. The calamari came out and it was a little under done for my taste, the manager came out with a fresh crispy batch and it was amazing. Our server was sensational I had the Chicken Marsala and it was PERFECT! Also had the lobster tail with melted butter, I did add some salt and pepper to both the butter for the bread and the butter, but I guess that personal preference because they were both pretty bland, but other than that, drinks were great, food was great, the outside seating was really nice, when the sun goes down they have this lavender/purple like that creates a really nice ambiance outside.Highly recommended and would go again, but make sure that your pockets are heavy, when the tab comes it's not for the weak lol"
"Finally got around to trying this place after years of driving by and saying that we needed to stop in. It was everything that I had hoped for and more. It's a great location in a cool old house. It's decorated nicely from what I saw. My husband and I sat at the bar to drool over the incredible whiskey selection so we didn't get to look around or check out the dining room. But let me get back to the bar and, let me tell you, it is such an incredible whiskey selection. They also charge very fair prices for pours. The bartenders were incredibly friendly- and so were some of the regulars that were sitting around the bar. My husband and I got a few pours and split an appetizer- the spinach and artichoke dip (which was good, not great) and the NY Strip Steak (which was excellent). The service was quick and efficient and I can't wait to go back again. Really enjoyed visiting this place."
"My godparents wanted to take my husband and I out for a nice dinner since we hadn't seen them in many months. They suggested The City Square Steakhouse. My husband and I had never been, so we were down to try it! The second I saw seafood bisque on the menu, I knew what I was ordering. It's not the easiest to find any form of bisque in Ohio, let alone one with scallops, crab, and lobster. It was perfect. In fact, I am savoring the last bites of my leftovers as I type this. It reheated well! I ordered a salad to accompany the soup and opted for the Bistro Salad- Mixed Greens, Mustard Vinaigrette, Toasted Pistachios, Baked Goat Cheese Crostini. It definitely needed cheese, so I asked for some goat cheese to add. Then it was perfect. My husband got a burger and my godparents got shrimp cocktail, side salads, steak and baked potato. The petite steaks were smaller than we anticipated, but were apparently still good. They give you bread and butter for the table too. My godmother wanted dessert and insisted I get some too. She got creme brulee (which I tried. It was great). I got a special-- cranberry curd on a ginger cookie base with little meringue cookies on top. It was so delish and perfect for this season."
"Very good service from our waitress Victoria. Food was awesome. We had reservations and were seated promptly. Bread on the table was ample. Atmosphere- great. Parking- ample."
Cynthia V.
Mar 4, 2025
If I could give 1,000 stars, I would. The food was absolutely SPECTACULAR--seasoned to perfection! The cocktails were on point and our server extraordinaire (Noah) was amazing. He was helpful and extremely knowledgeable about the menu. He was outgoing, fun, gracious and we will be going back and requesting him. If you want to feel like royalty, get to the Marble Room. Trust me, there's a reason there's never an empty seat at this fine restaurant! Enjoy
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Jon W.
Dec 21, 2024
The medium well burger was well done and left something to be desired. The seared Brussels sprouts were insipid, containing no apparent seasoning. The crispy calamari was gooey, but most likely because of take out. We've had take out elsewhere that was crispy. It was plentiful, albeit odious, and not at all enjoyable. We had high hopes based on a few reviews but were very disappointed with our choice for our first meal in Cleveland. It was too pricey to be this mid. Elevated to 2 stars for the tasty, but not so basque, basque cheesecake. 2 stars is generous.
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Maria B.
Oct 3, 2024
I cannot say enough about this restaurant. We had a party of six our service was above and beyond. The food was the best meal we have had in I don't know how long ,the owner Ron he was incredibly gracious as well as the rest of the staff if you are looking for a superb dining experience, this is a must.no it is not cheap and it is not fast is a superb dining experience if you are looking for a great meal go nowhere else one of our most favorite restaurants.Great food , amazing serviceAnd this comes from a restaurant owner myself!
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Chris C.
Jul 22, 2024
Pretty sure this was the best steak of my life. Filet with garlic crust and bernaise done med-rare.
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Callme P.
Jan 11, 2025
Really good New Year's Eve night out. The food was delicious. The bartenders were top tier
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Donald M.
Oct 25, 2024
Love Nemo. My wife and I order take out every week and love the lasagna. The food and service is always great and Nemo's is one of our favorite restaurants .
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Monica F.
May 14, 2023
We were passing through Medina and really wanted to enjoy a nice romantic date at one of Medina's finest establishments... huge mistake on our part. $375 later (not including tip), this was the worst mistake of a stop. We were seated promptly at 8 pm when we arrived with no reservations. However, we didn't see our server for 15+ minutes. By this point our server has walked by us once or twice but never acknowledged our presence or even dropped off waters. We got up to ask the hostess to be seated elsewhere and she came running back rudely stating, "uhhh we're really busy tonight and have a new computer system. You need to be patient." Lol we were astonished - is this what "premium dining" service looks like? Now that kind of attitude is more than warranted for a IHOP or a Wendy's but when you're trying to charge premium costs for such mediocre and tasteless food, you need to hire the right customer service to align with your ridiculous pricing.Ok now on to the food.Omg... we ordered the couples dinner option and we had high hopes. We ordered medium rare, it came well done. We don't send food back so we left it on the table. The lobster was hard and chewy! Never experienced that before. I should've known something was off when I walked by the lobster tank and there were no lobsters in it.The table next to me complained about their food and demanded the steak be removed from their bill. We're not from here so can't recommend an alternative but this was a huge letdown and a very disappointing experience. We would definitely not recommend if you're looking for a romantic dinner option.
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Suzanne F.
Jul 19, 2024
We made reservations for four and sat at our favorite table. Our server was Tammy and she is so knowledgeable about the entries. She guided us through multiple food issues and we all had perfect meals. The atmosphere in the dining room is so calm. We were able to talk with each other without shouting over music! Lovely evening!
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"I was hungry when I got here so the freshly baked bread and creamy butter was oh so nice. The nice crispy edges and soft center of the bread hit the spot. The wife got the Ahi tuna salad and I got the Chicken and Shrimp creole. The tuna was great and prepared as asked. The chicken and shrimp were blackened, which is why I got it. Since I use little salt The first bite was too salty for me. I just ate it with some rice and it balanced it out. The flavor is what will keep me coming back. I haven't been here for over 10 years - since I've moved further away - and it's as good as it used to be, which is rare for a place. Nice indeed."
"The food is really good, but I do have to say they need to ramp up their cleaning protocols, particularly in the bathrooms"
"My wife and I had ventured to the west side for a lacrosse game and afterwards one of my friends jokingly said let's go to Don's lighthouse. Doesn't look like a lighthouse but you should try it anyway. So I looked at my wife and she said hell with it let's go! I'm not at all familiar with Cleveland or pretty much anything west of Mayfield Road but the parking lot was easy to get in and out of and it was not busy for a Thursday night. We arrived about 7:50 p.m. and we're promptly seated in the lounge. It was weird they still had the covid plastic crap up that doesn't do anything but to be honest at this point it's nice to cut down on the chatter from adjacent tables. Our server approached us, his name was Eric s. In the world of servers you have good ones great ones and Eric. Eric was neat, tidy, prompt, enunciated had knowledge of the menu and talked just enough. I ordered a diet Coke my wife a glass of wine. My wife got the lobster roll and I got the grilled chicken club. Both of those came with fries however I opted for green beans. After the order was placed in Erica text back and rebuild my diet coke it was in a wine glass almost which was a little weird but glassware choice is a thing with some places. My wife's lobster roll was $25 and came with a very generous amount of lobster. So much in fact it was put in a hot dog roll the kind of look like a wide piece of bread split and she had to eat it with a fork and knife there was that much content. My grilled chicken club was literally right off the grill but it was not a club sandwich in the traditional sense. Chicken breast cheese lettuce tomato onion. The green beans are not something I would ordinarily crow about but it appeared they saute them in just the right amount of butter salt and pepper. Not overcooked and were amazing. Eric promptly cleared our plates and took my card upon request and we were out of there in almost 30 minutes flat. Again I can't say enough how pleasant it is to have a professional server wait on you. One that takes his job seriously makes the dining experience worthwhile. Total amount of the bill was about $57. 10 out of 10 would do it again even with the 35 minute drive to the west side."
"Loved the atmosphere. The food was very delicious and we had great service. Everyone was so nice and polite. Definitely recommend"
"What happened to this place? It used to be awesome circa 2010. The last table chef we had was lackluster and bored and our most recent take out the spicy tuna looked and had the consistency more like cat food. Sorry but do better!"
"Terrific staff with a very loyal customer following. Wide range of food choices and a terrific bar area. Highly recommend to anyone who is looking for a nice evening meal."
"My experience at Firebirds in Cleveland had its ups and downs, but overall, it was enjoyable. Initially, I was seated at a table in the dining room, but after being passed over a few times by the waitstaff, I decided to move to the bar. The bartender was incredibly accommodating and crafted a refreshing lavender lemonade cocktail upon my request. It was delicious--perfectly balanced with a subtle floral note.For my meal, I ordered the steak with mashed potatoes and asparagus, & Caesar salad. Everything was cooked to perfection; the steak was tender and flavorful, and the sides complemented it well. However, I did try the Mexican corn, and after just a couple of bites, I couldn't continue. I wouldn't recommend it. By the time I finished my meal and drink, I was so full that I didn't have room for dessert, but I did take the tiramisu home. It was decadently rich and definitely worth the takeout.While the service could have been better, the food and drinks were top-notch, making it a solid choice for a hearty meal with great cocktails. I'll likely return, but I'd skip the Mexican corn next time!"
"I don't know. I've been here lots of times over the years, and it never thrilled me. Don't get me wrong, it's good...but it's not great.The restaurant is nice, as is the décor. It looks like the type of restaurant you would have to dress-up to attend. But there are people coming straight off the golf course to dine here, so there are some shorts, t-shirts, sneakers, and ballcaps.The food is good, but nothing has stood out enough to say "I have to have that again!" The best thing on the menu is actually the Angry Lobster Roll appetizer. That is a must-have. Everything else is just there. For the prices they are charging, these dishes should be outstandingAlso, since this restaurant shares their parking lot with the hotel and golf course, it's tough to find a parking spot without a long walk."
"I have meen here 3+ time for work related events and each time they have done a tremendous job!!!Even when the party is 30ish people, they get all our drinks and orders in a timely manner and we are never waiting very long for the experience to start!! They do all the fun things... sake contest, catching broccoli in your mouth, onion volcano, ect!! They do even more when it's your birthday (disco ball!!!) I truly recommend the hibatchi dinner (even if you don't go to the show) it's delicious and I truly believe you get more food than other places!!! You get rice AND noodles!!!Awesome job and I can't wait to be back!!!"
"Wasabi JS creates a great environment for a group - whether family, friends or co-workers. some family took me for my birthday and we had a great time. The hosts provided good service, the chef was entertaining, and the food was well prepared - to our requests. The only drawback was the wait. I would prepare for a moderate wait despite having a reservation. All that said, I will go back in the future."
"Still a favorite with excellent service by Victoria. She knew the ingredients in describing the dishes. She knew what was in the drinks. The manager gave the five of us a good table in the middle of the floor. Specials sounded delicious. Although ML is a steakhouse, the seafood and fish dishes are excellent. Happy hour was going on in the bar area. Valet service was welcomed on this cold evening."
"Location: 195 E Erie St. Kent, OhioWebsite: http://www.yourlaziza.com/Parking: street parking and lot parking within 2 blocks Service: Excellent Price: Expensive, but not totally warrantedBeautiful restaurant with a Mediterranean menu.Food is good... but not in the same caliber as the price point.I would suggest limiting your visit to a cocktail and a starter.The dinner menu is priced about twice the price it should be...The quality and quantity of ingredients are good, but flavor was underwhelming overall."
"Bar: Quick and friendly serviceWe tried 3 different martinis and all 3 deserve a big thumbs up."
"I visit Akron often to hang with my brother. He picked this place because it is a go to for a neural friend. She is vegetarian and gets the veggie past dish - huge portions! Huge! So let's go...Prices are decent for the portion sizes, come on they are huge. Pasta, ribs and chicken dishes are the winners. The side veggie egg rolls not so much. Don't order them if you are expecting $15 egg rolls because that is not what you will get. The bread is fresh and warm, so good! The oil dipping sauce is tasty as well. The service was great, very attentive. The mixed cocktails were excellent. When you think golf course, you have to remember this is Akron and this place is on the edge of a neighborhood. It was nice enough for the enjoyable dinner we had for decent prices. Again the service was on point and the cocktails rocked. Bonus for having vegetarian options. I look forward to returning and enjoying the patio that over looks the golf course. They also set up a few weekly events so be prepared to see an artist preform on a random night."
"A very good experience. Started off a little shaky; somehow our Saturday reservation, made through the website, was for 6:30 am, not pm. The manager, Dave, quickly handled the situation and it was all good from there.Everything we had was delicious. My wife's filet was cooked to perfection and my peppercorn crusted strip steak was very flavorful. All of the side dishes were excellent as well, especially the Cowboy potatoes.Our waitress was very attentive & efficient. Dave came by several times and really added to the whole experience; a true professional who set a great example of customer service to the young staff.We came because we had a gift certificate that was burning a hole in my wallet, but we will definitely be back!"
"It was a small homey kind of place. There are steaks and seafood on the menu, a senior discount from 3-6(Sun-Thur only). Lots of local beers on tap, plenty of wine and it looked like a full bar. Service was quick and they do check back. I got the perch meal with 2 sides. Garlic mashed potatoes are very good, salad looked good , but I'd skip the French onion soup."
"We were passing through this area and stopped here for a bite to eat. The menu selection was great. Plenty of options to choose from. Service was good and food was delicious. The only reason this gets a four, not five star rating is because it was Sunday when we visited. AFTER having two glasses of wine while I was there I heard a server tell another table that bottles of wine under $60 are half-price on Sundays. Had I known that I would've ordered a bottle which would've been cheaper and I probably could've had it sealed and taken it home or my husband could have drank the wine also and saved us $15 in the 2 beers he ordered. Not a dealbreaker, but I will definitely ask what the specials are if we go here again. We got the Murica bowl and the California chicken sandwich. Both were very tasty."
"Never disappointed. Amazing food wonderful atmosphere. When he says Mulligan's I get a twinkle in my eyes"
"Just had girls' night out here, and it was very enjoyable. From the hostesses to our meals everything was great. Our waitress was attentive and friendly. Our drinks and food were delicious. The manager even walked around asking if everything was to our satisfaction. Will definitely be returning."
"Visited DTW for the first time in a while and sat at the bar at Ballantine. Service was pretty friendly. It was clean and they put effort in to social distancing their customers. We ordered the BBQ pork poutine and the caramelized onion and mushroom spinach pizza. The toppings on the poutine were delicious but there weren't many fries on the plate and they were over cooked and too crispy. They lost the potato flavor. The onions were almost absent from the pizza, which, except for the occasional mushroom, lacked flavor. The ingredients were fresh, so I appreciated that. The liquor selection at the bar is vast, you'll find any flavor of vodka you can imagine. They even carry several flavored whiskeys. Worth a stop if you're looking for fresh bar food and drinks!"
"This is my and my daughter's favorite place to go!! Love the service here and the food is amazing! Definitely go for hibachi because the show is so fun. And what is nice is it's not overly priced for hibachi food."
"The entryway is completely impossible for a person with a wheelchair to navigate, they have a long, steep ramp with a threshold that will not allow the front tires to clear. Luckily one of the patrons leaving helped back us up the ramp.Mass confusion at the desk, the hostess seemed new and overwhelmed. lots of folks with no reservation, nobody at the desk willing to deal with anyone. One of the hostesses was outside as we approached the door and on seeing us with the wheelchair snuck in and avoided holding the door open, nice.I won't be too hard on the server; it appears as though she has at least nine tables. LOUD, there seems to be lots of birthday parties, which is fine but very very loud Oyster appetizer with miso infused mayonnaise is excellent and the sautéed squid was wonderful as well. Very cold and crispy salad, wonderful dressing. Edamame was okay but needed more salt. The atmosphere was spoiled by a very loud Russian person who eventually had to be asked to leave. The manager should have intervened much earlier than she did. We both had the Chirashi, it was not authentic in the least. No boiled shrimp, no fish roe, no pickles, no seaweed, no squid or octopus, it was 12 pieces of mediocre fish on a bed of rice with a small piece of tomago. It could have used less rice and way more variety of seafood. Adding insult to injury, one of the bowls had a large chip, chips like this are a breeding ground for bacteria and likely a health code violation.All in all, an interesting night but scratched off of our list of return destinations."
"Wow! I "stopped by" on my way from Cleveland to Detroit. It had been many years since I had been to Cedar Point. The last time was with kids and at the Amusement Park. Today was alone, on a business trip and for food only. My server was named Abby and I asked her for recommendations. She suggested Blackened Grouper Oscar for the main dish and Scallops on a bed of Risotto for an appetizer. Both dishes were served piping hot, fresh and paired outstanding together - as well as expertly prepared. The bread (rolls) were accompanied with sweet cream butter and an olive oil, Parmesan infused butter. These were tasty spreads alongside the nice, warm bread. For dessert, I asked for the in house prepared items as a choice. I settled on Crème Brulee. I highly recommend a visit. The restaurant has friendly hours, hospitality in spades and excellent food choices, per my experience. It is a comfortable, up scale and pleasant dining destination. Enjoy!"