Smoked bbq wings
a bar with neon lights
Bathrooms.
a bar with neon lights
Rib on a stick, without the stick.
New menu featuring Double D Grill
Ribs, brisket, beans and corn bread.
New daily specials featuring the new Double D grill
the outside of the restaurant
Best Pulled Pork!!
$5.95 steak special.
Gries mushrooms.
Menu
Mike A.
Feb 9, 2025
Love Butch's!! Warm in the winter, cool in the summer, and goooooood burgers and mussels. The service is amazing as well!
Read MoreShanna D.
May 12, 2023
Limited menu with great BBQ, pleasant small bar atmosphere. Service is always with a smile
Read MoreLilly W.
Dec 15, 2021
Very expensive for a corner bar.Greedy .No customer loyalty or service.They treat their customers like dirt.
Read MoreGreg M.
Dec 15, 2015
Came in on a Tuesday night. Amy was behind the bar and Charlene was cooking. Both girls were in there 30s (or so). Commented to Charlene that she had an old lady name, who agreed and said her dad named her after his first girlfriend. Whoa!This joint has 4 taps, of which 2 of them are out, so things started off a bit disappointing. However, they had Great Lakes Christmas Ale in a bottle. Yum yum.They also have a TouchTunes juke box I can play from my phone which is cool, and 4 nice size flat screens. Tuesday night special is a steak, potato and salad for $5.95. Monty had the steak and said it was very good. Amy talked me into the rib on a stick. Served in a basket, it was a slice of pork loin, seasoned, grilled and chopped up with a bbq sauce on the side. It was all good, but the bbq had a nice kick to it. Char said it was Sweat Baby Rays Original, I'm saying bull shit. It was a great sauce that may have started with SBR, but was very nicely doctored up. Also ordered the fried mushrooms. Small basket of shrooms, but very well done. Lastly, the place has a brass pole in the lounge. Asked Amy what that was all about and all she could say was "a guy owns the bar..." ROCK ON!!!!!
Read MoreKathy Y.
Apr 29, 2020
Best Ribs I've had in a long time! They fell off the Bone Had a Fabulous Smoky flavor with great sauce. They were so good I didn't use the sauce. They were already Perfect! To think I gave driving by his place for years! Should have stopped in sooner! Thanks for cooking dinner tonight!Kathy
Read MoreBourbon W.
Sep 12, 2024
The best smoked wings in Cleveland. Meaty,juicey,smokey. Ribs on Friday Sat Sun.We will be back.
Read MoreMike H.
Nov 8, 2024
Friendly service and great ribs. They take time to cook and present their ribs. Prices are fair.
Read MoreRachel P.
May 30, 2024
The best BBQ in town, hands down. Butch is THE pit master. Fall off the bone ribs with a beautiful bark, sauce is sweet and tangy but you don't need much of it because the ribs are so well seasoned from the spice rub. Smoky flavor is out of this world. Brisket is ridiculously good. Tender, juicy, tons of flavor. It was my first time there and Butch himself introduced himself to me and made a point of making sure my experience was great. All of the staff was so friendly and kind. Friendly neighborhood bar where everyone seems to know one another, with a gem of a secret weapon- Butch.
Read MoreRachelle S.
Jun 30, 2024
WOW, I placed a catering order and it was delicious! The ribs, pulled pork, and smoked chicken was the best I've ever had. The guests at my party thought it was incredible. I visit Butch's quite often and always enjoy myself. The staff and patrons are the nicest people. It was my first time ordering catering, and I will definitely order again! This place is a must try for people that have never visited!
Read MorePatrick C.
Jun 30, 2023
1st time experience, and will absolutely return. The device was friendly and welcoming, the prices fair, and the food fantastic. The barbecue is done onsite and you can tell that the onset takes pride in the food that is served. We felt that everyone was welcoming and we were greeted as soon as we walked I . The owner came to check on us and tell us about his business. Even out 1 year old loved it. So happy we stopped in. I would have posted pictures of the food but it was too good and we ate it all
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