Butcher & Sprout

Brunch on Saturday was a good call! We all enjoyed our dishes but the popular order at our table of 8 was the Chicken and Waffle. Highly recommend The Field, personally. Loved the atmosphere and sun coming through the windows on a Fall day. Spicy Bloody Mary was the best I'd ever had. Perfectly balanced espresso martini on the menu too.Cons? Slow service due to what appeared to be limited server/bartender staffing but we weren't in a hurry. Comparably small food portions for the prices. Will definitely be back though!

First of all, let's start with the positives. This venue is very elegant and fun at the same time. The restaurant was super clean, the staff is warm and inviting and the bartender that served us was excellent and he had amazing hospitality. I believe his name was Frank. My wife ordered the roasted beet salad and she was very pleased with it. It was a large salad and had plenty of roasted beets and walnuts. It looked fresh and delicious. I ordered the smashed patty melt and fries. (Pictured) First, the patties were not smashed and the burger didn't have any quality of the smashed burger concept. Second, they were supposed to be 2, 4oz patties and if they were 3oz/ea, I'd be surprised. They were very small. They were also very over cooked. It looked like patties that had been pre made and sat in au jus for some time and then just thrown an a griddle and had cheese melted over top of them. It was not appetizing at all and definitely not worth the price. The fries were really good and hot! All in all, a decent experience and my wife and I will be back to try some other items we saw people having that looked really good. They also have wood fire grilled pizza place next to it and we plan to try that as well.

Let me start with the positives. This place was a beacon of hope during Covid. They provided for the community like no other business I've seen. They deserve all the credit in the world for that. Their food is better than good and they have great outdoor seating. It creates a very friendly environment.Fast forward to today. Unimpressed and underwhelmed. My sister and I showed up. No host/hostess to be seen. We were seated outside as requested and the outdoor server (who I won't name as it could have been an off day) walked past us more than once without even saying hello. The poor server just couldn't multitask. Forgot to take the order of a couple who arrived before us.We ordered a Bloody Mary, and it was decent, a local beer, pickle fries, a Greek salad, and the GOAT burger.Pickle fries there are the best around. 5 stars.Greek salad was great.Burger was creative but the patty was so much smaller than the bun that when you picked it up it fell apart immediately. Disappointing.We asked for a side of ranch that never showed up. Didn't bother to ask the server to go get it because we were almost done eating by the time they checked in.Over all, it wasn't a bad experience, but to pay their prices for the experience received, I'll probably hesitate before returning.I will say the manager was extremely courteous to the couple that had a bad experience. Our server was either new or needs some training help. Could've gotten similar food at a chain and spent less money, but again, their behavior during Covid made me want to support the business.Also, considering their pricing, the never mentioned 3% transaction fee was a real disappointment. If I'm paying nearly 20 bucks for a smallish burger and fries, I shouldn't be charged for what it costs to do business without it being disclosed. Hiding crap like that on your check is pretty annoying.

Great food, kindof high prices but it is "farm to table" and it's good food. I also love their Crème brûlée dessert. But again somewhat high prices. Outdoor seating area when weather warm is a plus!

Went for lunch. Trendy looking place. Very clean. Our server was nice, but she refilled our drinks at the end of the meal. They forgot the dressing on our salad, and since she didn't come around, I ate it dry. The salad arrived with our meal. The main dish was rather good, but for lunch and the portion, pricey. On another note---get rid of the games that make noise.

Cute family friendly brunch place with lots of seating, kind service, and good food. Lots of seating options and clean bathrooms with a changing table too. I got the French toast which was very good. The cream and berry compote was savory and sour. My kid loved the waffle although we all know cutting oranges like that are pretty but no toddler is eating that... u less they want the rind . My husband had the baked burger which he enjoyed since he is GF but because the fries are not, he got the seasonal veggie which was glazed carrots. They were way too oily and cinnamon forward...all else was very good!

Walked in on a Saturday evening and the place was packed, hostess told me it would be about an hour wait and I ended up waiting for about 20-30 minutes before being seated. I was ignored for a while but the waitress I got told me nobody told her that I needed service and apologized. What I got: side of brussels sprouts (4/5) -- you really can't go wrong with pancetta and garlic aioli drenched brussels sprouts...rich, creamy, and tender all in one, this was the better part of the meal Butcher LT (3/5) -- all very fresh ingredients and good balance throughout, but the bacon wasn't standout and the bread was fairly dry even with the sauce they include in the sandwich...I also felt like it could have used some other seasoning such as black pepper or smoked paprika side of sweet potato fries, subbed instead of standard fries with sandwich (2/5) -- these were over fried, so much so that there was no potatoey texture when you bite into them..they are like sweet potato chips and I was concerned about breaking my teeth on these Belgian pearl sugar waffle (3/5) -- the waffle was beautiful with a crunchy exterior and tender inside, icecream was ok (surprisingly not too sweet) but when I read praline icecream I thought I would be getting chunks of praline inside...I also didn't get much smoked maple bourbon. This dish needed salt and something else since eating everything together felt very one note. The waitress I had was really sweet and the prices of everything here are fair, but the food is mediocre at best.

Meh. The pickle fries were good. The sweet potato waffle fries were good (though left in the fryer for about a minute too long). My husband's Impossible burger was overdone. (You can't cook those as long as you do a regular burger, and I wish cooks would realize that.) My Caesar salad was one step below mediocre. My mai tai was delicious but it ended up very watery.

we stopped in unplanned to butcher and sprout and had a wonderful experience. It's located on front Street in Cuyahoga Falls.Wait staff was friendly and helpful, and we sat at a booth. The menu is not huge, which is both good, and not so good. I think overall, the offerings reflect their farm to table ethic. We opted for the loaded fries with ranch on the side to start. This was a fairly good size plate of very crispy and flavorful fries topped with melted cheddar, cheese, big chunks of pancetta, and sliced spring onions. it was very delicious and you probably could've made a meal of it. By the way, these appetizers are all seven dollars during happy hour.Then we had the Caprese salad, which consisted of four nice slices of buffalo mozzarella, topped with balsamic, drizzle and halved cherry tomatoes. it was topped with little buds of basil rather than whole leaves or chiffonade. My wife had the basic burger with mac & cheese, and I had the Pollo Loco chicken sandwich with brussel sprouts. I think the brussel sprouts were the highlight of the meal. They were shaved and almost toasted and then topped with Parmesan cheese and a very mild dressing. This combination gave a nice robust flavor to the dish. My wife enjoyed the mac & cheese and her burger. Both of our sandwiches came on brioche buns. My only complaint about the whole meal was that the fried crispy chicken breast which came on my sandwich seemed not to have a whole lot of flavor in and of itself. The breading was fairly robust, and perhaps even a little extra done. It wasn't unpleasant, but the chicken itself, which I tasted outside of the breading, lacked flavor. There was a spicy pico de gallo on the sandwich and some aïoli. It had a little heat, but not too much.All in all, the meal was quite enjoyable and fairly reasonable when the bill came. We would definitely come back to Butcher and Sprout again. Maybe next time we can save some room for dessert.

Cool place! Trendy vibe with a clean feel. We were in town for a few days leading up to the 2024 solar eclipse and this was one of the highly-recommended places on Yelp, so we came in for lunchThey have a respectable list of cocktails and a decent list of local and domestic beers on taps. I got two of their bourbon cocktails - an Old Fashioned and the Upper East Side, which was sweet, but still pretty solid. My wife was pregnant at the time and got an Almond Righty Then mocktail - pretty good!There's a good selection of kids meals - one of kids is vegetarian and the staff was happy to accommodate by making the kids burger with Impossible meat (which they have as a standard offering on the non-kids menu). The other went for mac n cheese.We all split a pickle fries appetizer - solid with a good dipping sauce; would get again. My wife got the Mediterranean Burger, which she reported was delicious. I didn't plan properly and had eaten too big of a breakfast before stopping, so I wasn't hungry enough to go for one of the burgers or other entrees. That said, I got the Shaved Brussels Sprouts appetizer and a side of the garlic mashed potatoes and while they are good individually, they are excellent together - definitely recommend!All in all, a great place. Cuyahoga Falls is a groovy town and this place is reflective of the charm. Worth trying out!