Burrata Italian Kitchen

I had the steak wedge today. It was really great with real Italian beef. Everything from the actual wedge to the beef dipping broth was phenomenal. And their service was great also. I will be back soon Salute'

I got to try Burratas pizza at the Slice A Palooza event. The sauce wasn't my favorite, but worth a try!

So I'm not sure if the majority of these other reviews are paid for/incentivized, or what. But the experience I just had was nowhere near what I was expecting based on what others had to say. Not that Burrata was bad. It just wasn't the amazing culinary experience I was hoping for. Let's start with the good. The Burrata house pizza ($24) was the star of dinner. Classic New York style crust (light, thin and crispy) with roasted tomatoes and peppers. Mozzarella and provolone with a garlic oil. Big helping of Burrata cheese in the center of the pie. 9.1/10The gelato ($3 per scoop) was also a win. Got the Nutella brownie and pistachio pineapple. Very creamy, sweet, with just enough chunks of the good stuff throughout. Though on the small size, it was rich enough to be filling. 9.3/10I also really enjoyed the Italian bread. Light and soft, with a nice crunch on the crust. Each entree came with a piece with some real butter. 8.8/10The sweet garlic dressing was definitely the most memorable of the salad dressings. Sweet, garlicky, light. Everything you want in a sweet oil based dressing. 9.1/10Now let's move on to the not-so-great...We got two different pastas. A fettuccini with the house Alfredo, and a cavatelli with the cream pesto and two meatballs. The fettuccini ($12) was what you'd expect at Olive Garden. It was fine, but certainly not memorable. The Alfredo sauce was a little thin, and not particularly flavorful. 7/10The cavatelli ($12) was not good. It was a thick pasta (which cavatelli is) but was undercooked. It was almost dry and chewy in the middle. The pesto cream was average. Not really good or bad. 6.5/10I added meatballs ($3) which were best described as "strange". They were almost over-grinded, and didn't seem to have any breadcrumbs in them at all. It honestly reminded me of a patê consistency. 4/10Lastly, I want to talk about the price and the atmosphere. This is a carry-out only spot, with a few picnic tables in a patio area. If you decide to eat there, you're still eating straight out of the to-go containers. For the prices you're paying, it feels like having plates and real silverware should be an option if you decide to eat there. I felt like I was paying a "dine in" price, for "to go" experience. If you don't have servers, a small staff, a small building with what I can only assume is a small rent, no real cutlery or dining room... I can't justify the prices. Another thing I noticed was other reviews saying things like "I had enough for another meal!" There is no way, unless a serving size for you is two bites. Most of those reviews were from several months ago, so maybe they have sized down a little since opening. I'm not sure. Overall, it was what I'd call a slightly above average experience and food. Nothing I'd go out of my way for, that's for sure. For the price, you can sit down somewhere and get just as good, if not better food. Based on the other reviews, I wanted to love this place. Unfortunately the real world didn't match the Yelp world.

About a month ago I ordered two lasagna dinners. Boy was I surprised when I got home. My lasagnas were like soup! The sauce was too garlicy for my taste but, that's me. The noodles were so overdone it was hard to tell it was lasagna. My wife and I threw them out, and we are not real picky eaters. What happened? I expect top flight from this place...won't be back. Pretty expensive for food that is inedible.

Where do I start! From the moment they take your order, to the moment you walk in the door to pick up your food...incredible!!!Chef Frank, Seema, and the entire team at Burrata do a phenomenal job!! The service is amazing...Seema is the sweetest! The food...off the chart!!! Everything about this place is wonderful. It's worth the drive from Strasburg...so GO!!

Frank Hill is an outstanding chef! I have been fortunate enough to eat his creations as well as his mothers too back in the day. It is a fantastic family owned restaurant on Tuscarara Street in Canton. Highly recommend!

Excellent! Lasagna was so good! I got half marinara half Alfredo and it was the best of both worlds. The Italian Woogie was delicious, and the chocolate cake is out of this world!!

Love their food. So far we've had pizzas and lasagna and both have well exceeded our expectations. We've been back several times. Will continue to go back the fresh mushrooms they use on the pizza to die for and the lasagna was perfect consistency and very Flavorful. If I wasn't such a creature of habit, I would try some other entrées. They'll be plenty of time for that when we get to sit outside in the spring and summer. This is now our favorite authentic Italian cuisine to go place. We will be back!!

Today 11/9/24 would be my 3rd attempt of giving this establishment an opportunity to earn my business. First purchase was about a year ago pepperoni pizza. Pizza was horrible would eat a frozen pizza before purchasing again. Today we got Lasagna more sauce than anything else. Pasta was over cooked like eating mush !!! No texture what so ever. We also purchased macaroni and cheese with chicken half of container had 3 very small pieces. Just enough to add the word chicken. Side salad for the price $35 to feed two pitiful. Watched a food review and decided to give a 3rd time try. So Derrick from Sniping for Dom got it wrong again. If this is true Italian food. I stay with peanut butter and jelly. Truly just disappointing that Frank calls himself a chef. Far, Far from being a chef I would cook against him anytime. HORRIBLE!!!!!!!!

Stopped here after a visit to the Pro Football Hall of Fame. My son ordered a hoagie and I had the wedge and small Caesar salad. The bread on the hoagie was perfectly toasted, the sandwich packed with meat. The wedge (first time trying this) was so delicious. It was a generous portion, enough for 2 meals and so yummy, a perfect combo of warm Italian deli meat, cheese, sliced iceberg and Italian dressing. The crust was light and crunchy. The Caesar had the right of dressing with a hint of anchovies and shaved Parmesan on top. It's a bargain for the price. Do yourself a favor and stop in here for a meal!