Linguine Alla Pescatore
Joanna J.
Jun 2, 2019
I was surprised to learn how many people check these websites to make a decision as to try a restaurant or not... Bruno's has been preparing delicious homemade Italian food for over 19years! Added a patio within the last 10years, bar area, carefully chosen wine menu, & caters all over the state and honesty one of the greatest men I know. A true Italian with family values & an old school way of thinking. Portions are large so no one goes home hungry! Every now and then mishaps happen. Can't make everyone happy, but letting that detour you from not giving it a try would be a shame. Enter his door...smell the fresh garlic & sauce & give the servers the opportunity to wow you!
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Michele P.
Feb 15, 2016
I've used Bruno"s catering for the past few years to cater my Christmas Eve open house. Their eggplant lasagna is superb, even my meat loving family was impressed. The terra mizzou dessert is refined. The restaurant is great but the catering is even better. Treat yourself and your family- let Bruno do the cooking!
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Valerie S.
May 21, 2022
Bruno's was amazing. From the hostess to the wait staff everyone was so nice. The food was delicious and portions huge! Definitely leaving with leftovers. I had the linguine alla pescatore and it was filled with so much seafood it was difficult to get to the pasta. Would highly recommend.
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Noreen L.
Apr 10, 2019
We had a retirement luncheon catered by Bruno's Ristorante & Catering at our office this week. They came in with all the utensils, china, glasses, linens and set up the entire serving area. They catered for 30 people and everything went just as planned. They came in the day before to see where they were going to set everything up. They waited on everyone from beginning to end. And that is not even the high point - let's talk about the food. It was AWESOME! People are still raving about the food! We had appetizers, salad, several entrees and the amazing Mama's tiramisu. We even had a prime rib carving station set up. They cleaned up, packed up the additional food so we could continue to feast on leftovers the rest of the week. Highly, highly recommend them for any catering event! Thank you to Bruno and his crew for making this a memorable "party".
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Agnes N.
Mar 30, 2018
Ate here late December 2017. We ordered eggplant parmesan. It was burnt and tough. In retrospect, we should have sent it back. The atmosphere was also lacking. We were crowded and it was too bright. The service was lacking.
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