Blue Sushi Sake Grill
Blue Sushi Sake Grill
classic japanese broth style soup with shiitake mushroom, tofu, wakame and scallion
roasted corn, sweet potatoes, yellow curry, coconut milk, cilantro, chili oil
marinated and seasoned cucumber with sesame seeds
Mixed greens, cucumber, cherry tomato and crispy wonton strips with choice of dressing. Dressings: wasabi soy, sesame honey, carrot ginger
mix of seaweed, cucumber sunomono, scallion, tossed in sesame dressing
napa cabbage, romaine lettuce, radicchio, scallion, crispy wonton strips, shredded all-natural chicken breast and sesame seeds, tossed in sesame honey dressing
classic with maldon sea salt or spicy with garlic, tamari and togarashi
classic with maldon sea salt or spicy with garlic, tamari and togarashi
crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces
sautéed japanese peppers with citrus, tamari and togarashi
tossed in creamy lemon miso sauce and toasted cashews
sesame crusted squid, tempura vegetable, miso aioli
all-natural beef tenderloin, jalapeño ponzu and yuzu kosho
tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps, togarashi and chili oil
topped with spicy bigeye tuna, scallion and tataki sauce
crispy soft shell crab, cucumber sunomono, tempura sauce
Sautéed all-natural chicken breast with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce
sesame and ponzu-marinated bigeye tuna, spicy crab mix, avocado and sushi rice, topped with black tobiko and wasabi sprouts, served with honey wasabi, mango and eel sauces
tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce
bigeye tuna on top of rice tempura, topped with serrano, sriracha, togarashi and ponzu sauce
baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce
baked seabass on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce
smoked salmon on top of cream cheese stuffed rice tempura, topped with everything furikake, scallion and ponzu sauce
atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts
olive flounder topped with cucumber, red onion, cilantro, corn nuts, aji pepper purée, olive oil and maldon sea salt
plant-based tuna topped with orange supreme, cilantro, serrano, marcona almond and ponzu sauce
pepper seared bigeye tuna topped with daikon momiji, garlic chips, scallion and tataki sauce
yellowtail topped with cilantro, serrano and ponzu sauce
atlantic smoked salmon
atlantic salmon
atlantic salmon belly
seared atlantic salmon belly
spot prawn with fried head
cooked white shrimp
hokkiado scallop
red sea urchin
chum salmon roe
smelt roe
spanish octopus
egg custard
black flying fish roe
bbq american eel
seared albacore
bigeye tuna
hiramasa
squid ink and soy cured escolar
escolar
olive flounder
red sea bream
fried tofu
bbq eggplant eel, sweet soy sauce
plant based tuna
seaweed caviar
crab mix, avocado, cucumber
spicy crab mix, cilantro, crispy panko, eel sauce
crab mix, avocado, cucumber, crispy panko, sweet chili sauce
shrimp tempura
spicy octopus
avocado, spicy crab mix, tempura shrimp, baked seabass, cilantro, serrano, ponzu sauce
shrimp tempura, crab and tampico mix, avocado, serrano, beet tempura crisps, eel sauce
tempura fried, mango, salmon, crab mix, mango sauce
tempura fried, spicy crab mix, cream cheese, jalapeño, avocado, sweet chili sauce
shrimp tempura, crab and tampico mix, serrano, eel, avocado, soy paper, cucumber wrap, ponzu and eel sauces
crispy seabass, avocado, burdock root, bibb lettuce, soy paper, creamy spicy and eel sauces
eel tempura, cream cheese, pineapple, scallion, eel sauce
cooked salmon, cream cheese, asparagus, eel sauce
shrimp tempura, spicy crab mix, togarashi, ponzu and creamy thriller sauces
shrimp and crab stick tempura, crab mix, cream cheese, honey wasabi and eel sauces
spicy bigeye tuna, crab mix, cucumber
yellowtail, garlic chip, scallion
smoked or raw salmon, cream cheese, scallion, cucumber
bigeye tuna, salmon, yellowtail, ebi, crab mix, avocado, cucumber
salmon
spicy salmon, cucumber
spicy bigeye tuna, cucumber
crispy soft shell crab, masago, avocado, cucumber, sriracha, creamy spicy sauce
bigeye tuna
red sea bream, olive oil, smoked salmon, crab and tampico mix, jalapeño, wasabi sprouts, maldon sea salt, chino chimichurri sauce
seared albacore, spicy bigeye tuna, spicy crab mix, burdock root, avocado, cilantro, serrano, ponzu sauce
crab mix, cucumber, salmon, bigeye tuna, soy paper, wasabi tobiko
tempura blue kani, bigeye tuna, yellowtail, togarashi, serrano, ponzu sauce, sriracha
yellowtail, garlic chip, wasabi tobiko, spicy salmon, cucumber, ponzu sauce
smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha
crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, chili aioli
bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha
crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon
bigeye tuna, shrimp tempura, crab and tampico mix, avocado, charred jalapeño, togarashi, serrano ponzu sauce
yellowtail, spicy crab mix, bigeye tuna, shallot, cilantro, serrano, yuzu ponzu sauce
salmon, bigeye tuna, dutch yellowtail, ginger, garlic chip, bbq paper, shallot, serrano ponzu sauce
shrimp tempura, spicy salmon, pepper seared bigeye tuna, crispy panko, thai basil, eel sauce
classic japanese style soup with shiitake mushroom, tofu, wakame and scallion
topped with avocado, spicy plant based tuna, scallion, and ponzu sauce
sautéed tofu with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce
sesame and ponzu-marinated plant based tuna, avocado and sushi rice, topped with black tobiko caviart and wasabi sprouts, served with sweet agave mustard, mango and sweet soy sauces
plant based tuna, cucumber, avocado, crispy quinoa, black tobiko caviart, scallion, vegan spicy aioli
asparagus vegan tempura, vegan cream cheese, roasted beet, almond, thai basil, citrus, sweet agave mustard
plant based tuna, avocado, sesame seeds, scallion, sweet soy sauce
pickle vegan tempura, sriracha-fried onion rings, bbq paper, vegan mayo, tonkatsu sauce
tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce
sweet potato vegan tempura, grilled asparagus, edamame hummus, sundried tomato, brown rice, soy paper, olive oil, maldon sea salt
spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce
eggplant vegan tempura, avocado, sweet soy sauce
mushrooms sautéed in coconut milk, shiitake and sweet potato vegan tempura, truffle oil, thai basil, sweet soy sauce
tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut sauce
pineapple, red pepper, thai basil, bbq eggplant eel, tobiko caviart, scallion, sweet soy sauce
bbq eggplant eel, vegan cream cheese, avocado, sweet soy sauce
bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo
bbq eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce
red pepper, vegan cream cheese, avocado, cucumber
Choice of maki roll, all natural chicken tenders, shrimp tempura, crispy sweet tofu or pan seared salmon, served with edamame, choice of starch and fruit. Maki roll choices: california roll, crunchy kido, avocado, sake, cowgirl roll, shrimp tempura maki, tekka maki. Starch choices: french fries, white sticky rice, brown sticky rice, sesame noodles
Mango Crab Rangoon
Lion king roll
White Peach Daiquiri
drink
food, sashimi, sushi and sashimi, sushi
drink
food
Lettuce Wraps
For the life of me I can't remember which rolls these are but they were amazing!
Calamari
sushi and chopsticks on the counter
a plate of sushi
Calamari**
a restaurant with a long table and chairs
a sushi roll with shrimp and sauce
Seating area
interior
drink, dessert
Lettuce Wraps
Edamame
sashimi, sushi, food, sushi and sashimi
Spicy sake, Cabo roll
Bianca W.
Jan 1, 2025
Stopped on New Year's Day for lunch. We had a great experience and the items we had were fire. Service was also great. Started with shishitos and rangoons. Swear I would have ordered more and just ate those if I wanted to just be a big back. So good! Had the Crunchy LA and tried the Cowgirl. Again, really good! We will be back.
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Chelsea A.
Feb 8, 2025
Enjoyed a quick bite after doing some shopping at Crocker Park. We loved the sushi rolls and wine selection. The lettuce wraps were delicious. Bartenders were friendly. Music was a little loud but it was a Friday night! My only complaint was that I ordered the Hot Rock Beef and they did not bring me a grilling utensil or a fork. Additonally, there was no second plate so I had to put my cooked beef back on my raw meat plate. That process needs a little fine tuning but overall the beef was delicious and the spicy yuzu ponzu sauce was to die for. Will be back!
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Alexis F.
Jan 24, 2025
I visited blue with friends and all of the food tasted great! The sushi was fresh. I was also impressed with the number of vegan options on the menu. The restaurant was clean and service was quick. I would definitely visit again.
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Bakita H.
Jan 19, 2025
This is my favorite sushi place around! I have been coming here since they opened a few years ago, and it has never disappointed me. The service is always nice. The food is consistently good. I love going to the all day happy hour on Sundays!
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Tiffany Y.
May 20, 2024
Blue Sushi Sake Grill is a chain that has restaurants in about a dozen states. I made a reservation for two people for this particular restaurant in Cleveland. The menu listed foods such as miso soup, seaweed salad, edamame, nigiri, sashimi, maki, chocolate spring rolls, and mochi ice cream. A full bar offered beverages such as sake, cocktails, wines, beers, teas, and other non-alcoholic drinks. Please see my attached photos for the menu in May 2024. I appreciated that options were available for raw, not-raw, fish, and vegan foods.The seating hostess promptly seated my husband and me at a table that was sticky and could have been cleaned better. The waitress's service was very, very slow. I think that she was actually the bartender and that the restaurant was understaffed. My husband and I waited many, many minutes to order our drinks and foods. We had ordered a total of four foods, and the waitress brought out only three of the foods. At the end of our meal, we told her that she never gave us the fourth food, so she asked a manager to remove it from our bill.Here are our ratings for the foods:Mango crab rangoon - 4 stars - Crispy wonton wrappers were filled with crab, cream cheese, and scallions and served on top of mango and pepper sauces. These crab rangoons tasted good but were slightly oilier than what other restaurants serve.Spicy sake maki - 4 stars - Five pieces of maki contained raw salmon, cucumber, and spices. The ingredients were fresh but could have used slightly more flavor.Cabo roll - 4.5 stars - Eight pieces of raw maki contained tuna, crab, and cucumber. My husband said that this maki tasted very good.Cherry bomb nigiri - ? - We ordered this entree but never received it.Yelp's app had notified me of a $10-off coupon, so I presented it to the waitress, and she deducted $10 from our bill. (Thank you, Yelp!) Overall, the prices were reasonable. The waitress told my husband and me "Thank you" and "Have a good day."
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Jessica M.
Oct 22, 2024
We made a reservation for Saturday night but they had open tables available too. We started out with cocktails that were delicious. Love the unique Japanese spin on classic cocktails. We shared 3 rolls and one Nigiri and it was the perfect amount for my husband and I. The cherry bomb was actually my favorite. But they all were fresh and the rice slightly warm which I love. For the Midwest, this was really great sushi!
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Shervani P.
Dec 16, 2024
I love Blue Sushi Sake Grill! I've been to another location and it's always a great spot with delicious sushi. Recently visited the Crocker Park location during their all day happy hour on Sunday and it's such a great deal. We ordered three rolls, the truffle salmon sashimi, yellowtail serrano sashimi and crab rangoons with two drinks and it was only around $65. The server was very friendly and all of the sushi was so fresh. I also love their cocktails -- the china doll is delicious. Definitely recommend visiting!
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Devin P.
Oct 12, 2024
This has been one of my favorite sushi/happy hour spots for quite a while. The quality of the food and drinks during happy hour really is a great deal. There have been a few changes to the menu, but still a great variety of options and happy hour is all day on Sunday! The service is always friendly and typically very timely. I did have one visit recently where my niece's food came out really late. I had actually already finished my food by the time hers came out. Not sure if the kitchen forgot/missed the order or what. My server was apologetic and fixed the issue. Everyone has an off day, so I just counted it as that.
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Leslie A.
Mar 24, 2024
Food is delicious. We had several rolls and the mango crab Rangoon (it was good but I wouldn't get it again, I would rather have a roll) They have Happy Hour - go then!! Check out the rolls! They also have several adult beverages on the menu Ambiance. So nice, so cute Service was good too. There was nothing we tried that we didn't like Would definitely come back
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Michelle S.
Jan 2, 2025
Blue Sushi Sake is a standout in the world of sushi dining. From the sleek, modern interior to the expertly crafted dishes, this restaurant offers a fresh take on traditional Japanese cuisine. The atmosphere is vibrant but relaxed, with a stylish, minimalist design that gives the space an upscale yet approachable feel.The menu is both creative and extensive, with a range of options that cater to sushi purists and adventurous eaters alike. I would absolutely recommend this place to anyone who enjoys sushi !! Excellent place !! Service was outstanding !
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