Blue Agave

The atmosphere was nice. Colorful, vibrant and welcoming. We were sat immediately. Our server was so kind and informative. It was our first time and we provided recommendations based on what we asked. Now to the food part: The food! It was so very good. The street taco is chose had chorizo in it and had just the right amount of kick to it. My brother devoured his burrito in no time. He said it was the best he ever had. The margarita was decent.

Stopped in for a lunch before heading to the Museum of Illusions. The interior is decorated nicely and the staff was very friendly. We got some chips and queso for an app which was great. I had the salmon tacos for my entree. The chipotle sauce has a nice kick to it, so careful if you don't like too much spice. I loved it though. My friend got the bacon wrapped shrimp and elote, both of which she said were great. This works eb a great place to grab dinner and a drink of before a show at HoB or Hilarities

My experience at this restaurant was somewhere between 2-3 stars. The highlight for me was my cocktail. The rest of the experience was nearly a flop. The food was poor to mediocre quality and came with nearly no filling/meat inside regarding the tacos and quesadillas. The service was horrific. I had to pull someone over to get our drink orders, again to order food and once again for the bill. I will not return.

This place is down a really cool side street with lots of dining options. Salmon tacos on corn tortillas are great, and I loved the refried beans that came with them. Corn elote was good but not great. Ambiance is wonderful. All in all, definitely a place worth checking out.

Food: I had the spicy burrito that was way better than it sounded and it sounded great! Service: was just silly fast, couldn't believe how fast my food came out. Ambiance: really really nice except you have to enter through an active alley. Other than than just top notch all the way around.

We had some friends in from out of town who were staying at the Ritz, so it was decided to meet for dinner at Blue Agave on a Wednesday night. Located on E.4th Street, Blue Agave provides a great view of the street from its huge front window which was open to the cool drizzly night. The entrance to Blue Agave is from the small alley beside the building, you enter into the center of the restaurant which is spread across 2 levels. We were seated at one of the hightop tables in the front. The decor is sleek and modern with some Day of the Dead art, which are kept to a minimum. Tables are granite topped and substantial.We were greeted promptly by out friendly server who brought the beverages promptly. The menu is medium sized with apps, tacos, salads and entrees. We ordered individual meals and an order of chips and salsa for the table (they do not come free). The chips and salsa came out promptly, freshly fried large corn chips and two cups of mild salsa. Overall tasty if not the most exciting and a generous portion that was shared between the 5 of us. Unfortunately this is where the meal started to go off track, as we ended up waiting about a half hour with no other food or updates. Finally our server came over with another serving of the chips and salsa and an explanation that the kitchen was stopped for a while from producing any food since a health inspector had shown up. I don't know if this was true or if the server had just forgotten our order even though the restaurant was not at all busy. Our entrees did come out shortly after this. I got the Seafood Relleno which was a mix of shrimps, crabmeat and scallops grilled and served over the poblano pepper with a cheese sauce and a side of Mexican rice. Overall this was very good with the griddled scallop pieces and crabmeat very tasty and high quality. The shrimp were fairly scarce and were a bit overcooked. The poblano was so overcooked that it had almost no impact. The rice was good.My friends generally enjoyed their meals, although one who got the Carne Asada thought that it was overcooked. Portions were good and the flavors are fairly straightforward relying on quality ingredients over complex seasoning. Finally to cap off the evening it took quite a while to get our checks and pay the bills when we were ready to leave; it seemed the server had lost focus despite the fact that the restaurant was almost empty.Overall while Blue Agave is a very attractive space in the middle of a busy restaurant row and the food is overall good, the issues of consistency and the service lapses make it hard for me to give a strong recommendation. Hopefully this was an aberration and your experience will be different.

Food is good! Nothing spectacular. We came before a cavs game and they got us in and out in plenty of time which we were grateful for because it was busy. The chipotle chicken tacos were decent! The Mexican rice has little to no flavor so pick a different side. My husband really liked his pork tacos! Def would come back if barrjo is packed. The decor is cool - it's really nicely decorated.

Staying at a hotel directly in front of East 4th Street we had walked past Blue Agave several times during our stay and decided to try it on our last night in Cleveland. We ordered the queso with Chorizo for an appetizer and it was absolutely delicious!! For our entrees, I ordered the steak Chimichanga and my husband ordered the Carne Asada. We were both very happy with our orders. Plentiful portions and bold on flavor, we were beyond impressed. Service and atmosphere were on point as well. Our server was very nice and the decor in the restaurant is very clean and modern. This is a place we would absolutely visit again on our next trip to Cleveland!

The service is fabulous! Shout out to Matt our server. Food is excellent. Vibe is chill with a latino twist! Drinks are great and strong. Can't wait to come back!

The Spicy burrito was amazing would definitely recommend to anyone stopping by. Also had tacos awesome sauce