Blackberry Corners Tavern

We showed up. People at bar. Doors locked called and said they weren't open. Even though posted hours say open.

In 1984 I took a job at an ad agency and was given the Toledo Edison Davis Besse account. The best way from downtown was on Williston Road to Route 2. Over the next 35 years I drove by Blackberry Corner's and was curious. I seemed to be always too busy to stop.I had heard stories about the hospitality, the great breakfast, the pizza and the Coney dogs. After meeting a customer in Catawba Island this morning, I decide to take the time to eat at Blackberry Corner's.I met Brenda, the owner and she recommended to Coney's. They were two for five dollars and were excellent. Brenda said that she starts every morning at 3:30 making the pie. And the pie looked fantastic, although I'm trying to avoid sugar.This friendly tavern is worth your stop if you're heading towards Port Clinton or the Islands.#Bobtravelstoeat

Not a "fancy eating place" but boy does this place have character. The food is amazing, especially the pizzas and their pie, OMG! I rate this place five hearts and five stars!

What a fun and surprising, unique take in local pizza. I've heard about this joint for years and was pleased to finally make it in. From the outside Blackberry Corners appears to be a divey joint in an old farmhouse. While it is pretty much just that the interior leaves much to be desired. It's weirdly bright and sparsely decorated with a mish mash of odds and ends that rival between sports bar and homemade cracker barrel ... or something. Some lightning (or less) and a discernible theme would do the place well. But the pizza is pretty solid. We opted for their version of a small supreme and what came out was a treat. The crust is average, thinish and chewy with a nice crisp, but the toppings - while not extravagant - were piled impossibly high and baked on top of the cheese. This allowed everything, sausage and veggies, to retain their integrity and flavor without just getting drowned in cheese grease. It was fresh and refreshing and i highly recommend it! The place also boasts a bevy of homemade pies which are the perfect comfort food follow up to any meal there. We sampled a few and they were all rich and tasty. For what it's worth, drinks are fairly cheap and they have the often coveted but rarely found jalapeño poppers with molten liquid cheddar cheese not just cream cheese. Cheddar wins for sure.

A pleasant surprise. Great food at a good value. A neat old tavern with local flair. We would definitely return. Pearce lunch was delicious and fried bologna sandwich was a blast from the past.

The sausage pizza was sausage with a side of pizza to say the least. Waited a little over an hour to get served and an additional 20 minutes for some of the most mediocre overpriced food in the northwest. Was out birding with my homies and just wanted some nice grub. I was very disappointed. The cherry pie was also a disappointment. Mama Mary or whoever makes the cherry pies should step down immediately. The interior design was pretty good but maroon 5's "sugar" started blasting violently in my eardrums so maybe it wasn't very good.

If you're traveling on Ohio highway 579 and you want what's gotta be a top contender for best pies in the country from coast to coast...stop by this place. Service is great, food is good and hearty, the tavern is cozy and welcoming and the prices are on-point. Can't ask for more.

If you are in a wheelchair, this place is not for you. First the ramp to get into the little enclosure is a makeshift ramp with a lip so tall, the wheelchair cannot get over it.If you do make it into the small vestibule, you can't turn your wheelchair around to get up the ramp.The ramp to get in is at such a sharp angle and extremely short. Our wheelchair did not fit on it. PLAN BAble to walk very short distances. Used the walker to get inside, which with the angle of the ramp and the lip in the doorway being so high was a major challenge. Once in, back in the wheelchair to maneuver around. Was seated at a table where there was no room to get the wheelchair to the table. Not one person who worked there offered to help. It was obvious to anyone with eyes that there was a struggle. No offer to be seated at another table which would have accommodated the wheelchair. We left.I do not know how anyone in their right mind approved this as handicap accessible.

The food is mediocre and the pies are delicious, but everything is extremely overpriced.

This place is really hit and miss they've got good deserts but the main courses are meh at best. The walleye and perch sandwiches seem a little expensive and plain.