Biga Wood Fired Pizzeria

I forgot to write a review immediately after visiting Biga, so it has been a few months now. I was in Kirtland for a church event and wanted to grab dinner prior to the event. Biga was right across the street and I love a good wood fired pizza. I do not remember which pizza I got, but I believe it was a supreme style pizza and it was very very good! The crust was perfectly chewy and delicious. A couple months later, my brother was visiting us from Idaho and I recommended Biga to him and his family while he was in Kirtland. He and his family absolutely loved it too! The service was great, a teen or young adult took our orders and was pretty casual, but it didn't bother us at all! She made sure our drinks stayed filled and was polite. The building itself is a bit unassuming and we weren't even sure if they were open when we pulled up, but we are so glad they were! If I'm ever back in this area, I'll be sure to stop in!

Came here after a recent hike around the Holden Arboretum and we were famished! A pretty unassuming spot, but hidden inside is a woodfired pizza oven and an owner with a passion for pies...maybe some of the best in all of Cleveland!Their perfectly charred crust is slightly thicker than a traditional thin crust pizza and made for a great, chewy bite every time. We ordered two different styles of pizza to sample something more traditional and something a little out of the ordinary.The Cerino pie had red sauce, provolone and mozzarella cheeses topped with sausage chunks and roasted artichoke. The wild mushroom pie had garlic, oregano, provolone and mozzarella cheeses topped with a variety of local seasonal wild mushrooms.We simply could not get enough of these pies, and they also made for some great leftovers the next day. If we're out East again anytime soon, this place will be high on the list of choices to return to!

What a great dinner. Staff was great. Dining room is smaller but great atmosphere. The aroma from the oven and kitchen was great. Got the broccolini, I don't normally like but was good. Wife raved about it. She got the J&B which was good, white sauce. I got the Tomato Pie and fell in love. Super simple but the crust was perfectly cooked. Chewy without being doughy, crunchy but not hard. The tomato sauce flavor was great. We ended with some cannolis and the Biga hoho for desert (to go). Good times.

I picked up a Biga Big Pepperoni this evening.This is one loaded pepperoni pizza.I think they use aged pepperoni that gets crunchy around the edges. So good!The cheese is the best around and highly recommended.The drive through girl was very pleasant and I did not have to wait.The only downside was that the pizza was really greasy on the bottom for some reason this time. Great pie and great service.

Superb, one of the best wood fired pizza restaurants in Northeast Ohio!Spectacular. Outstanding.

Fine, fierce, fresh! They've got it on lock. Mozzarella burrata plate was EXCELLENT. When it comes to setting dough on fire, annihilating tomatoes to their desperate juicy saucy glory, and melding the flavors of 1,000 cheeses, it's safe to call their work masterful. Light & airy pizzas, savory starters-- service takes some time, well worth the wait.

Biga offers delicious thin crust pizzas with a variety of toppings. They offer seasonal specials featuring local produce and products. The inside dining room can be a bit loud, but the food more than makes up for it! Make sure to save room for dessert; there's always a variety of homemade options that are fantastic!

8.5/10 food 10/10 service 8/10 ambiance Got the 1lb meatball, it was fantastic. On top of it being humongous it comes in a pool of red sauce for bread and meatball dipping. It's very moist for such a large meatball and was really quite good! Salad was extremely fresh, dressed perfectly with high quality fresh Parmesan, very good meal starter. Pizza was awesome. They explain a Biga is a rough starter in Italian, and how this Biga has been being improved for years and is a descendent of the same starter this restaurant began with. It's has a very nice chew and is very flavorful. A bit thicker than a neopolitan but still a thinner crust. Perfectly charred from the wood fired oven, the fresh burrata margarita pizza with pepperoni and fresh basil was a delight!

Amazing pizzas in a cozy, friendly atmosphere. All 4 of us ordered different pizzas and they were all fantastic. Be aware that the banana peppers do come on the very hot side.

We are from Chicago originally and now that we' are in Cleveland we are on a mission to test the very best pizza burgers, brats and hot dogs We bought got take out pizza on my son's recommendation . I also have a wood fired oven and make my own home made pizza and pizza dough so I know what is good !!Gotta say home run here! Biga has some of the best pizza anywhere and they have a perfect crust ! It was outstanding and I highly recommend it for pizza enthusiast.