Bianca's Ristorante Italiano & Lounge

The 2 stars come from edible food without ecoli and the 1980's decor was a wee bit nostalgic. We called for reservations at best 15 minutes away, they said they were very busy and may be a wait; get there and 3/4th of the restaurant was empty. The bartender/owners daughter....Oh sweet lord a real gem; an incredible blend of up yours and suck it with a splash of bite me. They recommended the chicken piccata.... Now I do love me some capers, though it was a dish of capers with the topping of cold partially frozen chicken (tip-ask for steak knives). My salad was wilting with old crunchy and frozen cheese. The wine saved the day as alcohol somewhat helped to numb my tastebuds. Though this review is from a visit a year ago, I'm sure they could have improved this restaurant.....by bulldozing it.

My quest for NEOhio's best veal Parm ventured into Bianca's.I had to pick my wife up at Hopkin's and viewed this as an opportunity to visit a restaurant I normally would not get to.Walked in without a reservation on a Wednesday evening and met with total ambivalence. Waited for a couple of minutes....nobody greeted us....asked if we should seat ourselves. Told to wait.....with a bit of an attitude....someone would show us to a table.Finally seated, waitress was very pleasant, seemed like she was doing her best to do a good job. Had a Manhattan, pretty decent, really good bread, I had veal Parm, wife had veal Marsala. Food was below average. Slightly burnt, pasta ok, portion size ok. Barely just ok.Physical restaurant was very worn and tired. But, not worn and tired in a comforting sort of way. Worn as in neglected, aged, and not taken care of. It was dark, one or two people at bar and a table or two besides us. Just felt creepy. Not going back.

Olive Garden is a step up. Not one order came out correct. The veal parm was all breadcrumbs. Hardly any meat.

food itself is ok, but the owner is incredibly rude. I will not be giving this place my business again. not to mention that the restaurant smells horrible .. almost musty or like cat pee ?? Ew no wonder the restaurant was empty

After an 8 year hiatus, I decided to give the place another try. I understand there has been a change in ownership. I ordered the chicken parm dinner for takeout. And it was definitely delicious. But their food was always delicious. The price was a little bit high but good food isn't cheap. The part that impressed me the most, was the cleanliness. My previous review was based on many visits to the restaurant with my family. This is just once but it's good enough for me. The service was fine and the waitress who helped did a nice job. Looking forward to returning.

We finally went here for dinner. The menu is outstanding. And the staff are beautiful. Janet, our server was so informative and answered all my questions. I had not had escargot in a long time and was super pleased with my order. I also ordered the fettuccine tutta pesce, but without scallops as I'm allergic. The Alfredo sauce was the best I've had in a restaurant. My husband ordered the caprese which was perfecto. Then he ordered the cavatelli bolognese with Italian sausage. It was yummy. We ordered a Sangiovese which was perfect. Janet our server brought us a tiramisu which was so good. I asked Shaelyn (sp) the barmaid if they had Sambuca, and they did. I was so impressed I asked to meet the chef, Jason, and thanked him for a delicious meal. If you are interested in a good Italian meal, please check them out.

There food is amazing and so are the people who work there they have a great menu you can't go wrong and the price is right

Excellent Italian food. I don't live anywhere near Biancas's (I'm actually in another state ) but I have family who is in the area. When ever I'm in town we make sure to stop in Bianca's for a meal. If you haven't been there, you should give it a try. You can't go wrong!

Food bad service bad. Linguini the clams with watery and fishy. Manager rude. They seem to have a hard time handling large parties.

We had a wonderful dinner tonight. The Italian Cheese Ball appetizers were delicious, as were the house specialty breaded steak romano and the Fettucini Tutta Pesce (I got it with a delicious garlic olive oil, but Alfredo was also an option). The owner, Debbie, did a great job of making us feel welcome and making sure we had a great experience and our server, Kyle, was very attentive. Limited, but great wine list, too! We will definitely return!