Main Feast
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Half Ben's Baby Back Ribs
These delicious, house-made, fall off the bone ribs are cooked to perfection. Your choice of a half-rack with 1 side or a full-rack with 2 sides
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Full Ben's Baby Back Ribs
These delicious, house-made, fall off the bone ribs are cooked to perfection. Your choice of a half-rack with 1 side or a full-rack with 2 sides
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Lamb on the Rod
House trimmed lamb atop a bed of rice served with Grandma Jacobs Syrian bread with garlic and pepper sauce on the side
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Ben's Beer Battered Fish
Try our deep-fried cod in our homemade beer batter. Served with your choice of two sides & tartar sauce
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Chicken Stir-Fry
Broccoli, green pepper, carrots, celery, and red onion tossed in a teriyaki sauce then topped with grilled chicken served over our house rice
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Chicken Over Rice
Two grilled chicken breasts atop a bed of rice served with Grandma Jacobs Syrian bread with garlic and pepper sauce on the side
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Pulled Pork Mac
House-made mac and cheese combined with our beer-braised BBQ pulled pork. Served with fried jalapeños on top (no side)
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Blackened Benfredo
Blackened chicken set atop fettuccine pasta tossed in a homemade rich alfredo sauce and topped with Parmesan cheese
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Raised the Steaks
A prime grade 7 oz sirloin seasoned with an espresso steak blend, grilled to temp served over loaded mash and topped with brussel sprouts cooked in a brandy cream and fried onions
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The Angry Filet
Two 4 oz center-cut choice tenderloin medallions grilled to temp and served with redskin mashed and broccoli then topped with a angry orchard, gouda bacon sauce
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Wings
Try our delicious pressure-cooked wings that come out crunchy but still fall off the bone! 10 per order (20-25 minute cook time) -half and half for an extra dollar
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Faroe Island Salmon
Fresh Faroe Island salmon stuffed with a creamy spinach artichoke filling. Served with broccoli and redskin mash