Bay Harbor

Wow! I "stopped by" on my way from Cleveland to Detroit. It had been many years since I had been to Cedar Point. The last time was with kids and at the Amusement Park. Today was alone, on a business trip and for food only. My server was named Abby and I asked her for recommendations. She suggested Blackened Grouper Oscar for the main dish and Scallops on a bed of Risotto for an appetizer. Both dishes were served piping hot, fresh and paired outstanding together - as well as expertly prepared. The bread (rolls) were accompanied with sweet cream butter and an olive oil, Parmesan infused butter. These were tasty spreads alongside the nice, warm bread. For dessert, I asked for the in house prepared items as a choice. I settled on Crème Brulee. I highly recommend a visit. The restaurant has friendly hours, hospitality in spades and excellent food choices, per my experience. It is a comfortable, up scale and pleasant dining destination. Enjoy!

We were out at Cedar Point amusement park in Sandusky, Ohio for a little vacation and stopped in at the Bay Harbor restaurant for a fancy-ish dinner one night. The Bay Harbor has been here for years and represents Cedar Point's lux dining option... another offering in their range of dining options to keep you on the property ... and you can just use the free shuttle bus from your on-site hotel to get here ... nice. The restaurant offers absolutely beautiful views of the marina outside, and the inside is very nicely appointed. As their their upscale dining option, they check all the right boxes for ambiance and food/wine selections. Service was very nice also, with the waitstaff very attentive to each table, yet not hurried. Food wise we thought the selections were nicely curated, as were the wine selections. While some of the other reviews made mention of the price points ... the prices were really in line with fancy-ish restaurants in other cities. Yes, it is pricey ... figure about $75 per person, all-in. Two at our table had the Broiled Salmon (nice piece of fish, but a smallish portion), one had the Prime Rib (nice meat, but a lot of peppercorn on it), another had the Grouper Oscar, and the last had the Ceasar Salad/Lobster Bisque (yes, that is how they spell Caesar on the bill). All-in-all 3 to 4 stars for the food, the main complaint being portion size. The Bay Harbor is a nice change from the fast-food offered at most of the other restaurants on the property. You can dine inside or on the patio ... nice choices both. Once again, nice atmosphere and food.

Our waitress was the best. She really made our experience here with the kids a great one! The food was great and I was worried since the reviews weren't great on here. The only thing is don't get the steak. They don't cook it to the right temperature and it's on the bland side. But everything else we got was great. The mac n cheese the burgers even the salad was awesome! The drinks are good and the location is right inside castaway bay where we stayed after a day at cedar point! It's very convenient and not bad for what it is! There is plenty of space inside. I appreciated our booth seating to be able to have private conversations. So again if you're staying at castaway bay and want a spot to eat I recommend going here. It is easily accessible and the food choices are broad!

Beautiful view, good was wonderful. Grouper Oscar was a table favorite and the shrimp and calamari Apps were delish.

We had dinner last night at Bay Harbor. I have been to Cedar Point a million times, but didn't know this little gem was there. The ambiance was awesome as we set by the fire and last night was a little chilly. What a great place to take a break from the park (the park season isn't open yet) for a cocktail. Now about the food. I had the filet mignon with asparagus and mashed potatoes. My husband had the salmon with rice pilaf and broccoli, with salads for each. Everything was absolutely delicious and looked amazing, and the portions were good. Check out the menu on line. The prices are a little high, but it is fine dining with white table cloths and a great vibe.Kim was our server. She was awesome!

Food was alright, but double the price of anywhere else where you could get the same food. (We compared what we got to another weekend when we went to bonefish grill and the meal was half the price, even with ordering more drinks). The server rarely came to our table- I ended up having to go find her in order to get napkins, pepper and bread. We were seated outside next to a table with a family who brought their standard poodle with them, (not on a leash) which kept coming over to our table to sniff our food. Yes, it's cedar point prices, but you'd think if you're paying a $300+ tab, you could get a server that checks on you every once in a while and doesn't serve a cold lobster bisque. Ambience is fun, especially with the roller coasters going by- I think that's really what you're paying for here.

We love to eat here on the patio. Beautiful views of the lake and boats!The food is amazing. We treat ourselves to eat here once a month. The service is phenomenal. They're open all winter so we'll continue our monthly visits.

It's hard to make it feel worth it to navigate the whole theme park entrance situation for a restaurant but it IS a really good restaurant. Service was exemplary; I was especially grateful that we showed up about forty-five minutes ahead of our reservation time - we planned to spend more time outside first and got hailstormed on, whoops - and they were very nice about it and were able to seat us immediately. It was a little louder than I prefer, and I wished it had more view of the water, but the general Beachy Vibe was there. Food: Adored the cheesy stuffed mushrooms thing, which went beautifully with the bread and butter, and the seafood risotto was a beautiful example of its kind. (My husband liked his food too but I genuinely do not remember what he ordered because I was busy having an excellent scallops experience, haha.) Did not order dessert as I was entirely too full of seafood but several of the things sounded nice. Drinks: I didn't enjoy the sour-mix blue thing, but probably personal taste, I think it did the thing it was going for well and I just didn't turn out to want the thing it was going for. Shoulda just ordered another Raspberry Truffle (SO good, enthusiastically recommend).

I'm got here a little early at 4:15. Staff seems a bit distracted and don't want to be there or maybe it's my fault for being in sweats after a long day of work. I diid meet a fellow friendly couple there so it was completely stressful at 4:15. I think the place brings amazing anniversaries in.Once I got the bartender talking she was enjoyable and fun. She recommend the lobster bisque. It was very good. Hot and full of meat. Next I ordered the short ribs with scallops to come with the meal.Short ribs were a bit dry so thankful for the glaze that came with it. Very tender though! Vegetables were good but no seasoning on it. Despite my little comments I ate everything in a heartbeat. The scallops were the star of the show. Very well done and perfect with the lime juice and crisp sear .

Service is always incredible, view is awesome, food is good, not blow your mind good, but good. Lots of options on the menu but prices are high for quality.