Coconut Butter cake
    Sarava Key Lime Chicken
    Gold Doller Rita
    Passion fruit mousse
    a glass of lemonade
    From across the street.
    Pao de Queijo
    Upstairs
    Pao De Queijo
    Bar area
    Moqueca and Churrasco
    Delicious freshly made lemonade.
    Coconut Butter Cake With Creme Anglaise, Whipped Cream and Toasted Coconut
    Sea Bass
    Mussels
    food, soups and chowder, soup, chowder
    Two locations
    P
    food
    Carolina's pasta
    Shrimp ceviche
    Sinthia the best bartender/server in town!
    Prato Misto
    Jon R.
Jan 17, 2025
First time at the Chagrin Falls location and it was fantastic. The entrance is very welcoming and homey similar to their Larchmere location with bright colors and light wood tones present throughout. Started with the octopus appetizer special which was served with yuca fries and crispy onions. The octopus was cooked perfectly and was very tender. Yuca fries were soft and lightly fried and delicious. Our main was the key lime chicken. This dish consisted of half a chicken alongside rice and grilled veggies. The chicken was cooked perfectly and seasoned well. The rice was wonderful as always. My only suggestion is to drizzle the chicken with sauce as the breast meat was a bit dry. My only complaint was our service was a bit slow. Our water was never replenished and the waitress was rarely seen. I love Batuqui and will be back because it is very unique and the cooking is high quality.
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    Sabrine A.
Aug 24, 2024
The vibe of this place was so cute. The outside had a beautiful patio to sit and out and the inside felt as if I was in a classy spanish home! I got a seat in the inside with my friend that was very quaint and cute! Servers were all kind and not pushy or annoying when asking about our order.I got the shrimp as an appetizer and it was so delicious. The chicken in the stroganoff did not have the best taste in my opinion but I still think it was pretty good. My friend loved the Carolina's pasta! The presentation of the food and environment were an A for sure - would come here again
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    Marty K.
Dec 27, 2024
Absolutely fantastic! Took my wife there for our 40Th wedding anniversary. What a special gem of a restaurant! My only wish was that we lived closer! We would certainly be regulars! We were in town to visit our daughter who lives close to 300 miles away. The food at Batuqui was incredible. I had the picanha steak with onions and my wife had the recommended stew with fish. Oh my gosh... her stew (Moqueca Baiana) was out of this world. It was the very first entree on the menu and was it ever delicious!!! Don't get me wrong, my picanha steak was very good too. But, her dish was incredible. To make a long story short... if you haven't been here... GO, go now... and order that stew, with fish! You won't regret it! Makes for a great date night spot! Service was spot on!
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    Todd G.
Apr 22, 2024
We made a reservation to visit this establishment on February 24th in a party at 4:00. We've been to a couple other places in chagrin falls but never here and we've heard some good things about it. It looks like it was an old house that was converted into a restaurant and bar. Overlooking the top of the falls it's quite picturesque. We were able to park in the parking garage and secure the spot it was pretty tight but the parking was free so you can't complain about that! Our friends are already there and we were seated promptly. The seating was also pretty tight and although my back was to it there was a large party right behind me. The server was not as Hasty with the drinks and she probably could have been because we just sat there staring at each other wondering where she got off to. I was drinking sparkling water and split a bottle with my friend's wife so we were okay but it would seem that those that were drinking beverages that would have required a trip to the bar had to wait a little bit longer.. We got two appetizers one of them I recall was the minas cheese and the other was Franco passerino. A chicken dish of some sort.For my entree I ordered Feijoada; this is from what I understand a stew that they used to serve to prisoners which includes ham bacon beef pork kielbasa and served with rice collard greens was actually pretty darn good so much so that I couldn't finish it.. the ladies ended up getting a steak dish and a fish dish but I couldn't tell you what they were I was focused on mine. Because the tables were so small a lot of restaurants end up putting a lot of unnecessary crap on the tables like table tents candles and the such. When our server returned I asked her to remove the candle to which she proceeded to drop it and it landed on me spilling the content of the candle on my Polo sweater. Neat. Also landed on my hand but to my surprise it was just a warm oil it wasn't wax. It didn't hurt in any way but the only thing that her was the fact that my multiple attempts to launder the oil out of my Polo sweater ended in failure. I wish the table was just a little bit bigger and to make the experience a little better maybe a little more tension from the server because she spent the majority of her time with the big party behind us. While I get it and understand that big parties are demanding we spent in unusual amount of time waiting on our server. Lose a star for that
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    Siroda D.
Sep 30, 2023
Came here after visiting another restaurant for their happy hour. Wasn't quite ready to go home, so after a walk around the downtown Falls area, we landed here. Very lively for a Thursday night (all restaurants in the area were packed!). It already isn't very large since it was formerly a historic home. We opted to sit at the bar since we just wanted drinks. The bartender was busy but very sweet. My husband ordered a caiparinha, and I ordered the coconut batidinha. I was not a huge fan of my drink, but it was boozy, and that made me happy. We did order ceviche, which was much more liquid due to the amount of lime juice than I expected. It was, however, very fresh, and we enjoyed it.I can't speak at all to the food but do hope to return to check out the dinner menu options. Everyone we came across who worked there was very kind and personable.
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    Theresa L.
Jun 10, 2023
They have 2 locations with this one in Chagrin Falls. You can walk around town afterwards and there's a waterfall you can walk to. Food was good and server was attentive and offered his recommendations which did not disappoint. The restaurant itself is in a restored Victorian house so it feels like you're at someone's house. There was a bathroom on the first floor, still stall but was huge and I like the paper napkins they used. -Pao de Queijo (Brazilian Cheese Bread): had a hard shell on the outside but was soft on the inside so a bit different than the ones they have at Fogo de Chao. -Marisco Lambe Lambe (Mussels): good sauce and good sized mussels-Churrasco Misto: sirloin, chicken and sausage with rice and beans. Steak was juicy and cooked to temperature ordered. -Passion Fruit Mousse: nice tangy flavor-Coconut Butter Cake: cake was soft and I liked the toasted coconut bits: added a nice crunch
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    Erin F.
Apr 26, 2024
Best thing on the menu. I HIGHLY Recommend (I think it's on the menu or a special)! The chimichurri rib eye!!! If you like hot sauce ask for it on the side -but it's so amazing. Thank me later !
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    Jo C.
Sep 8, 2024
the food is excellent and the service very good. the patio on a good sunny day it's totally enjoyable with Avery nice atmosphere.this is one of the few restaurants in chagrin with good parking and where you don't have to pay valet.Their family dinners to go when you don't have time or occasion to eat at the restaurant are a great value and deliciou.
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    Rebecca B.
Feb 7, 2025
What an amazing restaurant! Friday night is date night and we're always looking for something special ~ we FOUND IT. We started off with little bites of cheesy bread. Jim had the sea bass with risotto and hearts of palm (OMG), I had the Pasta de Mariscos (fettuccini with olives, mussels, calamari and shrimp in a delectable red sauce). Wine was great - Prisoner Red Blend and Bel Glos Pinot Noir. We'll have to go back JUST for dessert. Our server was Kylee and she was excellent. Happy Early Valentine's Day to my darling husband.
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    Jo J.
Nov 2, 2024
Initially I was a little confused about their hours. On the IPhone maps app it said the location would open at 4pm. I arrived at the location and I did not see anyone opening the restaurant.Then I called an employee and they told me their hours were 5pm-10pm for that day. Usually a situation like this would deter me from a restaurant but, I was really excited to try the food. I decided to go back to the establishment at a later time.I am very happy I returned. The food was very flavorful & delicious! The service was amazing. The bartenders, and servers were very helpful and attentive to our requests. The ambiance seemed very welcoming, and peaceful. The bar is very unique. The wine glasses hang from a fixture above the bartenders head! I was in awe of the total experience. This is an excellent restaurant!
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